remote chef Jobs

OFA 3 / Head Camp Cook
Rugged Edge Holdings Ltd. —Smithers, BC
- $350–$450 a day
- Temporary
- Cooking
- First Aid Certification
- In-person
Quick apply
sous-chef
Knight Inlet Lodge —Black Creek, BC
- $325–$375 a day
- Overtime
- English
- Hotel
- No university degree
5h
Sous Chef Full Time
Compass Group Canada Ltd —Mactier, ON
- $28 an hour
- Weekends as needed
- Cooking
- Food service
- In-person
Quick apply
4h
Cook/Kitchen Hand (Wildnerness Summer Camp)
Camp Northway Lodge (Summer Camp) —Algonquin Park, ON
- $800–$1,000 a week
- Temporary
- Sanitation
- Cooking
- Kitchen experience
Quick apply
Chef d'équipe, artiste éclairagiste / Lead Lighting Artist - Remote
peoplecanfly —Montréal, QC
- Full-time
- Remote
- Schematics
- English
- Leadership
- Dental care
- Paid sick leave
Chef d'équipe, artiste éclairagiste / Lead Lighting Artist - Remote
People Can Fly —Montréal, QC
- Full-time
- Remote
- Schematics
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- Paid sick leave
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Cook Position ( Re-locate to Port Renfrew B.C)
The Renfrew Pub —Calgary, AB
- $19–$21 an hour
- Temporary
- Bar
- Cooking
- In-person
Quick apply
5h

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OFA 3 / Head Camp Cook

Rugged Edge Holdings Ltd. -
Smithers, BC

Quick apply

Job details

Temporary | Seasonal | Fixed term contract
$350–$450 a day

Qualifications

Class 5 Licence
Food Handler Certification
Cooking
First Aid Certification
Food safety

Full job description

Job Posting: OFA Level 3 / Head Cook (Camp-based)

Company: Rugged Edge Holdings Ltd.
Location: Remote Exploration Camps
Job Type: Seasonal/Project-Based
Industry: Mining & Exploration Support

Hiring for the 2026 Season!

About Rugged Edge Holdings Ltd.

Rugged Edge Holdings Ltd. is a trusted provider of logistics and operational support services for the mining and exploration industry. We specialize in remote site management, including camp operations, workforce logistics, and health & safety support.

We are currently seeking a skilled and safety-conscious OFA Level 3 / Head Cook to join our camp operations team. This is a dual-role position responsible for leading kitchen operations and providing primary first aid in remote camp settings. It’s a perfect fit for individuals who thrive in multi-tasking environments and are passionate about both hospitality and safety.

Key Responsibilities:

· Plan and prepare nutritious meals for all camp personnel in compliance with dietary needs and food safety standards

· Prepare packed lunches for field crews as required

· Oversee kitchen staff and operations, including meal planning, ordering, inventory management, and cleaning

· Maintain a clean, organized, and compliant camp kitchen, ensuring proper food handling and storage

· Provide OFA Level 3 emergency medical response and on-site first aid as needed

· Maintain first aid supplies and equipment in compliance with regulations

· Lead daily safety meetings or toolbox talks related to camp operations

· Support general camp maintenance, including cleaning and sanitation in common areas

· Communicate effectively with the operations team regarding supplies, schedules, and safety concerns

Qualifications & Requirements:

· Valid Occupational First Aid Level 3 (OFA3) certification (or equivalent)

· Experience as a camp cook, head cook, or chef in remote or industrial settings

· Strong knowledge of food safety regulations and safe food handling practices

· Capable of working long shifts in camp environments

· Excellent communication, organization, and problem-solving skills

· Ability to work independently and as part of a small, multi-functional team

· Valid Class 5 driver’s license preferred but not required

Work Conditions:

· Rotational work schedule at remote camp locations

· Shared accommodations and all meals provided while on site

· Work involves long shifts, physical tasks, and potential emergency medical response

· Must be comfortable living and working in close quarters with a small team

Why Join Rugged Edge Holdings?

· Competitive wages based on a “day rate”

· All travel, meals, and accommodations provided during rotation

· An opportunity to apply both culinary and first aid skills in a dynamic environment

· Be part of a collaborative team dedicated to safety and excellence

How to Apply

To apply, please send your resume to [email protected]. Include "OFA 3/Head Cook" in your subject line.

Job Types: Fixed term contract, Seasonal

Pay: $350.00-$450.00 per day

Work Location: In person

Quick apply

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