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  • Executive Sous Chef (Hell's Kitchen)

    River Cree Resort & Casino —Enoch, AB

    Interacts with guests/customers, community, Company representatives, vendors and local education systems. Develops, implements and maintains a departmental…

  • O'Rourke Family Vineyards Ltd. —Lake Country, BC

    Directly supervise and develop line cooks, chefs de partie, and prep staff. Contribute to seasonal menu development, new dish testing, and plating refinement…

    $25–$30 an hour

    Quick apply

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