windsor on kitchen Jobs – 107 Openings This Week

Back-of-House Supervisor
Scaddabush Italian Kitchen & Bar —Windsor, ON
- From $20 an hour
- 8 hour shift
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Disability insurance
- Dental care
Quick apply
SENIOR SOUS CHEF
The Algonquin Resort —Canada
- Full-time
- Cooking
- Hotel
- Team management
- Store discount
- Disability insurance
Quick apply

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Dishwasher
Gladstone Common's —Windsor, ON
Windsor, ON N9A 2R2: reliably commute or plan to relocate before starting work (required).
From $17.60 an hour
Quick apply
16h
Dishwasher/Utility
Red Lobster —Windsor, ON
Discounted shift meals and a 25% discount when dining as a guest. Focusing on your team and guests - every decision made should always have the guest and team…
$17.60–$22.00 an hour

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Line/Prep Cook | Yonge Sheppard Centre
Cactus Club Cafe Yonge Sheppard Centre —Toronto, ON
Provide an unbeatable business education through carefully crafted training such as a mentorship program, Cactus University, and Red Seal support.
$17.60–$22.00 an hour
Line Cook / Prep Cook Position
The Career Foundation —Toronto, ON
Please apply only if you are able to commute to Toronto and attend the in-person hiring event on June 10, 2026. Assist with food preparation and kitchen setup.
$18–$22 an hour
Quick apply
9d

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Back-of-House Supervisor

Scaddabush Italian Kitchen & Bar -
Windsor, ON

Quick apply

Job details

Part-time | Full-time
From $20 an hour

Qualifications

Microsoft Word
Microsoft Excel
Microsoft Outlook
English
Microsoft Office
Supervising experience
First Aid Certification
Computer skills
Restaurant experience
Communication skills
Time management
Smart Serve

Full job description

BOH Supervisor Back-of-House Supervisor – Scaddabush (Service Inspired Restaurants)

At Scaddabush we're a little of this, a little of that, and a whole new take on Italian. We’re inspired by Italian passion and generosity. We like tables crowded with friends and family. Style without attitude. And of course, excellent cuisine. In true Italian fashion, we rely on fresh ingredients. Our pasta is made fresh in-house daily. We make fresh mozzarella every day and offer made-to-order mozzarella dishes from 5 pm-9 pm. Our chefs prepare two signature meatballs every day. Our meatballs are so big we’re sure you won’t leave hungry. We look forward to welcoming you at SCADDABUSH!

Duties & Responsibilities:

Builds and maintains a productive partnership with the BOH leadership team to enable operational excellence.
Ensures stations are appropriately staffed and stocked before the restaurant opens and throughout shifts. Cooperates with the kitchen team by communicating necessary adjustments.
Supports the Management team in maintaining and facilitating all aspects of restaurant operations in accordance with our Team Member Handbook, Policies, and Procedures to ensure alignment with consistent company practice.
Manages daily cash outs produces reports and communicates variances. Holds staff accountable for discrepancies.
Supports BOH Management team with kitchen inventory and purchasing; ensures that there is enough product on hand to complete daily production; orders new stock; purchases special order supplies, if necessary; ensures proper rotation and labeling of ingredients and products.
Live and teach our Values and Promises.
Use strong time management skills and attention to detail to complete our jobs.

Requirements:

1-year previous restaurant experience at a supervisor level in a high volume or comparable restaurant is an asset.
Flexible schedule availability including opening, mid, and closing shifts in accordance with business needs.
First aid and food safety certifications are both an asset.
Smart Serve Certification is required.
Intermediate computing skills working with Microsoft Office programs (Outlook, Excel, and Word) and restaurant software are an asset.
Strong communication skills, and ability to communicate in English (both written and verbal) across all levels i.e. staff, managers, and business partners.

Possess five values that define our people:

Hospitality. Enhancing the dignity, comfort, and well-being of Our People
Authenticity. Being forthright, truthful, and transparent with Our People
Quality. Working to always improve the experience of Our People
Fun. Bringing the spirit of laughter, celebration, sharing, and joy to Our People
Courage. Acting with conviction in the balanced interest of Our People

Service Inspired Restaurants® is committed to fair and equitable recruiting practices. We prohibit discrimination based on age, color, disability, national origin, race, religion, sex, sexual orientation, and any other legally protected class in accordance with applicable federal, provincial, and local laws. We are also committed to creating and maintaining an inclusive and accessible work environment. If you are contacted for an interview and require accommodation at any stage of the interviewing process, please let us know.

We’re inspired by Italian passion and generosity. We like tables crowded with friends and family. Style without attitude. And of course, excellent cuisine.
In true Italian fashion, we rely on fresh ingredients. Anything that we can make from scratch, we do. Our hand-stretched mozzarella is made-to-order everyday. We also make our own pasta, focaccia bread, ½ lb signature meatballs, sauces and desserts – each and every day

Pay: Starting at $20.00 / hour

Pay:

Tips
Other

Benefits:

Flexible schedule
Health insurance
Dental insurance
Vision insurance
Life insurance
Disability insurance
Referral program
Employee discount
Paid training
Other

Job Type: fulltime, parttime

Schedule:

8 hour shift
Weekend availability
Monday to Friday
Day shift
Night shift
Overtime

Education: No education required

Work location: On-site

Quick apply

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Back-of-House Supervisor

SENIOR SOUS CHEF

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