Remote chef Jobs

OFA 3 / Head Camp Cook
Rugged Edge Holdings Ltd. —Smithers, BC
- $350–$450 a day
- Temporary
- Cooking
- First Aid Certification
- In-person
Quick apply
First Cook - Crown
Civeo —Fort McMurray, AB
- Weekends as needed
- English
- First Aid Certification
- Food service
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St. Marys Golf & Country Club —St. Marys, ON
- $22 an hour
- Weekends as needed
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- Flexible schedule
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Two Bay Enterprizes Limited —Moosonee, ON
- $17.60–$19.00 an hour
- Overtime
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Canadian Addiction Treatment Centers —Mallorytown, ON
- $18.50–$21.00 an hour
- Full-time
- Food service
- In-person
- Paid time off
Quick apply
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TORCH REMOTE CAMPS —Edmonton, AB
- $20–$23 an hour
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- High school diploma or GED
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Compass Group Canada Ltd —Mactier, ON
- $28 an hour
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Prep Cook, Columbia Icefield
Pursuit Collection —Jasper, AB
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Sonora Resort —Sonora Island, BC
- $21.20 an hour
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- $20.50 an hour
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First Cook - Crown
Civeo —Fort McMurray, AB
The successful candidate will cook a wide variety of foods, develop meal plans, inventory and grocery orders, provide direction to kitchen staff, and ensure the…
1d

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OFA 3 / Head Camp Cook

Rugged Edge Holdings Ltd. -
Smithers, BC

Quick apply

Job details

Temporary | Seasonal | Fixed term contract
$350–$450 a day

Qualifications

Class 5 Licence
Food Handler Certification
Cooking
First Aid Certification
Food safety

Full job description

Job Posting: OFA Level 3 / Head Cook (Camp-based)

Company: Rugged Edge Holdings Ltd.
Location: Remote Exploration Camps
Job Type: Seasonal/Project-Based
Industry: Mining & Exploration Support

Hiring for the 2026 Season!

About Rugged Edge Holdings Ltd.

Rugged Edge Holdings Ltd. is a trusted provider of logistics and operational support services for the mining and exploration industry. We specialize in remote site management, including camp operations, workforce logistics, and health & safety support.

We are currently seeking a skilled and safety-conscious OFA Level 3 / Head Cook to join our camp operations team. This is a dual-role position responsible for leading kitchen operations and providing primary first aid in remote camp settings. It’s a perfect fit for individuals who thrive in multi-tasking environments and are passionate about both hospitality and safety.

Key Responsibilities:

· Plan and prepare nutritious meals for all camp personnel in compliance with dietary needs and food safety standards

· Prepare packed lunches for field crews as required

· Oversee kitchen staff and operations, including meal planning, ordering, inventory management, and cleaning

· Maintain a clean, organized, and compliant camp kitchen, ensuring proper food handling and storage

· Provide OFA Level 3 emergency medical response and on-site first aid as needed

· Maintain first aid supplies and equipment in compliance with regulations

· Lead daily safety meetings or toolbox talks related to camp operations

· Support general camp maintenance, including cleaning and sanitation in common areas

· Communicate effectively with the operations team regarding supplies, schedules, and safety concerns

Qualifications & Requirements:

· Valid Occupational First Aid Level 3 (OFA3) certification (or equivalent)

· Experience as a camp cook, head cook, or chef in remote or industrial settings

· Strong knowledge of food safety regulations and safe food handling practices

· Capable of working long shifts in camp environments

· Excellent communication, organization, and problem-solving skills

· Ability to work independently and as part of a small, multi-functional team

· Valid Class 5 driver’s license preferred but not required

Work Conditions:

· Rotational work schedule at remote camp locations

· Shared accommodations and all meals provided while on site

· Work involves long shifts, physical tasks, and potential emergency medical response

· Must be comfortable living and working in close quarters with a small team

Why Join Rugged Edge Holdings?

· Competitive wages based on a “day rate”

· All travel, meals, and accommodations provided during rotation

· An opportunity to apply both culinary and first aid skills in a dynamic environment

· Be part of a collaborative team dedicated to safety and excellence

How to Apply

To apply, please send your resume to [email protected]. Include "OFA 3/Head Cook" in your subject line.

Job Types: Fixed term contract, Seasonal

Pay: $350.00-$450.00 per day

Work Location: In person

Quick apply

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