Remote chef Jobs

Executive Chef
ATCO Frontec —Saskatoon, SK
- Up to $117,000 a year
- Full-time
- Cooking
- Microsoft Office
- Team management
- Dental care
- Employee assistance program
Quick apply
Chef
Dexterra Signature Dining —Oshawa, ON
- $26–$28 an hour
- Full-time
- Microsoft Word
- Hospitality
- Microsoft Excel
Quick apply
Chef Manager
Dexterra Group —Edmonton, AB
- $380–$400 a day
- Full-time
- Microsoft Word
- Hospitality
- Microsoft Excel
- Dental care
Quick apply
Admin Chef
Kitikmeot Camp Solutions —Edmonton, AB
- $21.00–$26.50 an hour
- Weekends as needed
- Microsoft Powerpoint
- Hospitality
- Microsoft Excel
Quick apply
8d
Cook (Remote)
Horizon North —Gogama, ON
- Full-time
- Hybrid work
- Kitchen experience
Quick apply
Journeyman Chef - Remote Camp Nunavut
Dexterra Group —Edmonton, AB
- From $29.50 an hour
- Weekends as needed
- Hospitality
- Cooking
- Microsoft Office
Quick apply
Chef Manager
Dexterra —Toronto, ON
- $30–$35 an hour
- Contract
- Microsoft Word
- Hospitality
- Microsoft Excel
- Dental care
Quick apply
Garde Manger Cook - Remote Camps Nunavut
Kitikmeot Camp Solutions —Edmonton, AB
- From $20.25 an hour
- 12 hour shift
- Hotel
- High school diploma or GED
- First Aid Certification
Quick apply
Chef Manager
Dexterra —Grande Prairie, AB
- Contract
- Microsoft Word
- Hospitality
- Microsoft Excel
- Dental care
Quick apply
Chef Manager
Dexterra Group —Vernon, BC
- $70,000–$75,000 a year
- Full-time
- English
- In-person
- Communication skills
- Dental care
Quick apply
Breakfast Cook/Baker - Remote Camp Northwestern Ontario
Dexterra Remote Services —Thunder Bay, ON
- From $22.48 an hour
- Weekends as needed
- Serving
- Cooking
- Hotel
Quick apply
Chef - NE BC
Dexterra Remote Services —Fort St. John, BC
- $360–$400 a day
- Full-time
- Microsoft Word
- Hospitality
- Microsoft Excel
- Dental care
- Employee assistance program
Quick apply
2d
Cuisinier 3/ Cook 3 (Fly-in / Fly-out)
Dexterra Group —Amos, QC
- Full-time
- Bilingual
- Hospitality
- Customer service
Quick apply
Chef exécutif - Campement minier (Fly-in, Fly-out)
Français Dexterra —Quebec City, QC
- 12 hour shift
- Microsoft Powerpoint
- Microsoft Word
- Hospitality
Quick apply
Chef exécutif - Campement minier NUNAVUT (Fly-in, Fly-out)
Français Dexterra —Montréal, QC
- 12 hour shift
- Microsoft Powerpoint
- Microsoft Word
- Hospitality
Quick apply
Kitchen Sous Chef - Sous-chef de cuisine (Fly-in / Fly-out)
Dexterra Services en régions éloignées —Quebec City, QC
- Full-time
- Microsoft Powerpoint
- Microsoft Word
- Hospitality
Quick apply
Premier cuisinier - Campement minier / Head Cook – Mining Camp (Fly-in/Fly-out)
Dexterra Group —Quebec City, QC
- 12 hour shift
- Hospitality
- Customer service
- Cooking
Quick apply
Premier cuisinier - Campement minier / Head Cook – Mining Camp (Fly-in/Fly-out)
Dexterra Group —Sherbrooke, QC
- 12 hour shift
- Hospitality
- Customer service
- Cooking
Quick apply
Cuisinier 1 / Cook 1 (Fly-in / Fly-out)
Dexterra Group —Amos, QC
- Full-time
- Bilingual
- Hospitality
- Cooking
Quick apply
Sous Chef - Attachie Lodge, BC
Horizon North —Fort St. John, BC
- $31.00–$31.27 an hour
- Full-time
- Microsoft Word
- Hospitality
- Microsoft Excel
- Dental care
- Employee assistance program
Quick apply

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Executive Chef

ATCO Frontec -
Saskatoon, SK

Quick apply

Job details

Full-time
Up to $117,000 a year

Qualifications

Red Seal
Cooking
Microsoft Office
Team management
Restaurant experience
Communication skills
Time management

Full job description

Description:

The Jansen Discovery Lodge is a workforce housing facility in support of the Jansen potash mine. The camp is located 155 kilometers east of Saskatoon, SK.

This position will work on an 18 day on, 10 days off rotation. Accommodations and meals during your work rotations are provided by the company.

Responsibilities:

Manage food services in strict compliance with Food Service Management Guides, Provincial and Federal regulations.
Manage and plan menu’s appropriate to the clientele in accordance with the Contract Scope of Work and within approved budgets
Monthly inventory and inventory control
Adheres to labour matrix and controls labour costs
Ensure that all meals are prepared and served to the highest standards possible while maintaining cost control and ensuring products are used effectively
Oversee the Kitchen Staff and ensuring all duties are performed in a professional and timely manner
Ensure the correct amounts of products are ordered for the capacity of the lodge
Oversee customer relations
Responsible for training and monitoring employees to ensure Health and Safety procedures are being followed
Conduct daily safety meetings with all kitchen staff
Inspect facilities or equipment for regulatory compliance and ensures PM’s are being done
Sets excellent customer service and work examples
Actively involved in ensuring they are following safe and sound procedures and are adhering to government regulations as well as WFS Health and Safety, policies and procedures.
Various other duties as assigned by management from time to time

Qualifications:

A minimum of 8 years’ experience in an Executive Chef position in a complex kitchen operation is required.
The successful candidate should hold their Culinary Red Seal.
Prior experience working in large facilities such as universities, hospitals or a remote camp setting is an asset.
Experience in menu development is a strong asset
Professional communication skills, oral and written in a leadership role
Strong ability to train, mentor, coach and guide performance to personnel in all positions
Innovative and creative problem solver in finding solutions and opportunities
Strong organizational, time management, and report writing skills
Proficient using MS Office software

We would like to thank everyone for their application; however, only those being considered for an interview will be contacted.

Final candidates will be required to undergo a Security Clearance Check.

This position has been identified as safety sensitive and will require completion of a pre-employment alcohol & drug test, and criminal record check.

Collection, use, and retention of personal information will be in accordance with ATCO Group privacy policies and practices.

By submitting your resume and personal information to the ATCO Group of Companies, and/or participating in a personal interview, you acknowledge and consent to the collection, use and disclosure of your personal information by the ATCO Group of Companies to determine your suitability for employment opportunities within the ATCO Group of Companies.

Job Type: Full-time

Pay: Up to $117,000.00 per year

Benefits:

Dental care
Employee assistance program
Extended health care

Application question(s):

Are you open to working rotational shift work, away from home for extended periods?

Experience:

relevant: 8 years (preferred)

Licence/Certification:

Red Seal (required)

Work Location: In person

Quick apply

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Chef exécutif - Campement minier (Fly-in, Fly-out)

Chef exécutif - Campement minier NUNAVUT (Fly-in, Fly-out)

Kitchen Sous Chef - Sous-chef de cuisine (Fly-in / Fly-out)

Premier cuisinier - Campement minier / Head Cook – Mining Camp (Fly-in/Fly-out)

Premier cuisinier - Campement minier / Head Cook – Mining Camp (Fly-in/Fly-out)

Cuisinier 1 / Cook 1 (Fly-in / Fly-out)

Sous Chef - Attachie Lodge, BC

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