hamilton on waste management Jobs – 155 Openings This Week

Head Cook – Summer 2026 (Seasonal Contract, 11 weeks)
Canterbury Hills Camp —Ancaster, ON
- $20 an hour
- Temporary
- Heavy lifting
- Cooking
- In-person
Quick apply
1d
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Speria —Canada
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Head Cook – Summer 2026 (Seasonal Contract, 11 weeks)

Canterbury Hills Camp
Ancaster, ON

Quick apply

Job details

Temporary | Part-time | Seasonal | Full-time | Fixed term contract
$20 an hour
1 day ago

Qualifications

Heavy lifting
Food Handler Certification
Cooking
Baking
Food preparation
Kitchen experience

Full job description

Contract Dates: June 22 – September 3rd 2026 (11 weeks)*Plus up to 3 training days to be scheduled the week of June 15.

About Canterbury Hills Camp:

Canterbury Hills Camp is a vibrant overnight and day camp located in the beautiful Dundas Valley. Each week, we welcome approximately 200 campers aged 6–16 and are supported by a dedicated team of 50 staff. Our commercial kitchen prepares three nutritious, home-style meals daily for our camp community, and three daily snacks. The kitchen is staffed by a team of seven and led by an experienced Kitchen Manager. We pride ourselves on fostering a supportive, community-oriented work environment and are seeking a skilled and enthusiastic Head Cook who is passionate about creating meaningful experiences through food.

If you are excited about working in a dynamic camp setting and contributing to a mission-driven team, we encourage you to visit our website to learn more: https://canterburyhillscamp.ca/

Position Overview

The Head Cook plays a key leadership role in our kitchen, assisting with lunch service for approximately 250 campers and staff, and overseeing the dinner service for approximately 150 campers and staff. This position requires strong culinary skills, the ability to work efficiently in a fast-paced environment, and confidence in adapting recipes to minimize food waste while maintaining quality and nutrition, and managing dietary restrictions and food allergies.

Schedule

40 hours per week
Monday through Friday
11:00 a.m. – 7:30 p.m.

Key Responsibilities

Prepare meals for approximately 150 individuals, ensuring quality and timeliness
Assist with all aspects of kitchen operations during lunch service, which can include cooking, prep work, baking, serving, and dishwashing
Under the guidance of our Kitchen Manager, lead the dinner shift, including prep, cooking, and cleanup
As a key holder, perform opening and closing routines as scheduled
Assist with food ordering and inventory management
Supervise and support kitchen staff during evening service
Adapt and improvise with available ingredients to reduce food waste while maintaining meal standards
Manage and safely accommodate dietary restrictions and food allergies
Maintain a clean, organized kitchen that meets Public Health standards and camp policies
Uphold and enforce all food safety and allergy protocols, including strict adherence to the camp’s Nut and Food Allergy Policy
Contribute positively to the camp community and participate in staff activities as appropriate
Perform other duties as assigned by the Kitchen Manager

Qualifications & Requirements

Experience cooking for large groups
Strong knowledge of cooking principles and kitchen operations
Ability to problem-solve and improvise in a dynamic kitchen environment
Comfort working in a fast-paced setting
Previous experience in food preparation in a commercial kitchen
Food Handler’s Certificate (required, or willingness to obtain prior to start date)
Strong leadership and teamwork skills
Ability to lift 25–45 lbs
Police Record Check with Vulnerable Sector Screening (required)
Reliable transportation to and from camp (509 Lions Club Rd, Dundas Valley)

Please note: While the camp is approximately 850m from the nearest bus stop, it is located down a steep, winding road without pedestrian sidewalks. Candidates should plan transportation accordingly.

Our Kitchen & Facilities Team

Provide healthy, child-friendly meals and snacks that meet the needs of campers and staff
Offer positive and friendly interactions with children
Maintain a clean and safe kitchen and camp facilities in accordance with Public Health standards

Canterbury Hills Camp is an equal opportunity employer. We are committed to promoting equity, inclusion and diversity within our workplace and greater community. We work to develop a barrier-free selection process and inclusive work environment that is increasingly representative of the communities we live and work in, and where all team members are able to express ideas, opinions and experiences.

Canterbury Hills Camp is affiliated with the Diocese of Niagara, Anglican Church of Canada.

Job Types: Fixed term contract, Seasonal
Contract length: 11 weeks

Pay: $20.00 per hour

Benefits:

Casual dress
Discounted or free food
On-site parking

Application question(s):

Please list your relevant experience with preparing food / baking / cooking / serving and cleaning.
What excites you most about the opportunity to work in a summer camp setting?

Work Location: In person

Quick apply

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waste management jobs in hamilton on

Head Cook – Summer 2026 (Seasonal Contract, 11 weeks)

421A Heavy Equipment Mechanic Supervisor

Customer Success Manager (North America)

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