Remote chef Jobs

camp cook
Kennedy Catering Corporation —Baysville, ON
- $900 a week
- Weekends as needed
- CPR Certification
- English
- First Aid Certification
Sous Chef Full Time
Compass Group Canada Ltd —Mactier, ON
- $28 an hour
- Weekends as needed
- Cooking
- Food service
- In-person
Quick apply
3d
Chef d'équipe, artiste éclairagiste / Lead Lighting Artist - Remote
peoplecanfly —Montréal, QC
- Full-time
- Remote
- Schematics
- English
- Leadership
- Dental care
- Paid sick leave
Prep Cook, Columbia Icefield
Pursuit Collection —Jasper, AB
- $19 an hour
- Full-time
- Cooking
- Hotel
- In-person
Chef d'équipe, artiste éclairagiste / Lead Lighting Artist - Remote
People Can Fly —Montréal, QC
- Full-time
- Remote
- Schematics
- English
- Leadership
- Dental care
- Paid sick leave
Quick apply
Junior Sous Chef
Sonora Resort —Sonora Island, BC
- $21.20 an hour
- Overtime
- English
- First Aid Certification
- In-person
Quick apply
Chef de Tournant
Sonora Resort —Sonora Island, BC
- $20.50 an hour
- Overtime
- Cooking
- English
- First Aid Certification
Quick apply
1d

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Sous-chef
Restaurant Le Continental —Quebec City, QC
Relevant du chef exécutif, le sous-chef qualité contrôle joue un rôle clé dans la gestion, la supervision et le maintien des standards de qualité en cuisine.
$23–$30 an hour
Quick apply
Full-time Sous Chef
Thermea Spa Village Whitby —Whitby, ON
They are also responsible for ordering supplies, monitoring and minimizing food costs, and contributing to recipe production and development, all while ensuring…
$60,000–$80,000 a year
Quick apply
6d

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camp cook

Kennedy Catering Corporation
Baysville, ON

Apply Now

Job details

Full-time
$900 a week

Qualifications

WHMIS Certification
CPR Certification
Food Handler Certification
Food Safety Certification
English
First Aid Certification

Full job description

Durée de l'emploi: Saisonnier
Langue de travail: Anglais
Heures de travail: 40 to 44 hours per week
Education:
Expérience:
Education
No degree, certificate or diploma
Work setting
Summer camp
Staff accommodation available
Staff accommodation provided
Room and board provided
Rural area
Remote location
Willing to relocate
Tasks
Co-ordinate special events
Plan menus and estimate food requirements for their realization
Requisition food and kitchen supplies
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Prepare and cook special meals for patients as instructed by dietitian or chef
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Organize buffets and banquets
Manage kitchen operations
Certificates, licences, memberships, and courses
Workplace Hazardous Materials Information System (WHMIS) Certificate
Safe Food Handling certificate
Food Safety Certificate
First Aid Certificate
CPR Certificate
Cuisine specialties
Canadian
Italian cuisine
Kosher
Vegetarian
Gluten-free
Halal
Vegan
Security and safety
Vulnerable sector check
Transportation/travel information
Public transportation is available
Willing to travel
Work conditions and physical capabilities
Attention to detail
Fast-paced environment
Handling heavy loads
Physically demanding
Repetitive tasks
Standing for extended periods
Work under pressure
Weight handling
Between 45 and 60 kg (100-132 lbs)
Personal suitability
Client focus
Dependability
Excellent oral communication
Flexibility
Initiative
Judgement
Organized
Reliability
Team player
Time management
Screening questions
Are you authorized to work in Canada?
Are you available for shift or on-call work?
Are you available to start on the date listed in the job posting?
Are you currently a student?
Are you willing to relocate for this position?
Do you have experience working in this field?
Do you have the required certifications listed in the job posting?
Employment terms options
Early morning
Evening
Experience
1 year to less than 2 years
Employment terms options
Morning
Night
On call
To be determined
Day
Weekend
Financial benefits
Bonus
Gasoline paid
Other benefits
Free parking available
On-site amenities
On-site housing options
On-site recreation and activities
Other benefits
Team building opportunities
Support for youths
Participates in a government or community program or initiative that supports youth employment
Offers on-the-job training tailored to youth
Offers mentorship, coaching and/or networking opportunities for youth
Provides awareness training to employees to create a welcoming work environment for youth
Supports for visible minorities
Participates in a government or community program or initiative that supports members of visible minorities
Applies hiring policies that discourage discrimination against members of visible minorities (for example: anonymizing the hiring process, etc.)
Offers mentorship programs that pair members of visible minorities with experienced employees
Provides diversity and cross-cultural training to create a welcoming work environment for members of visible minorities

Apply Now

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camp cook

Sous Chef Full Time

Chef d'équipe, artiste éclairagiste / Lead Lighting Artist - Remote

Prep Cook, Columbia Icefield

Chef d'équipe, artiste éclairagiste / Lead Lighting Artist - Remote

Junior Sous Chef

Chef de Tournant

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Cuisine specialties

Security and safety

Transportation/travel information

Work conditions and physical capabilities

Weight handling

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Employment terms options

Experience

Employment terms options

Financial benefits

Other benefits

Support for youths

Supports for visible minorities

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