Aramark Jobs

Sous Chef
ARAMARK Higher Education —Edmonton, AB
- $18–$25 an hour
- Weekends as needed
- Cooking
- Supervising experience
- Team management
- Dental care
- Flexible schedule
Quick apply
23h
Culinary Development Chef
Aramark —Mississauga, ON
- $68,000–$70,000 a year
- Microsoft Office
- Databases
- Presentation skills
1d
Service Technician
Aramark —Mississauga, ON
- $28.50 an hour
- Customer service
- English
- High school diploma or GED
1d
Chef Manager
Aramark —Oakville, ON
- $55,000–$65,000 a year
- Full-time
- Dental care
- Vision care
5d
Chef Tournant
Aramark —Saint-Laurent, QC
- $60,000–$62,000 a year
- Computer science
- Cooking
- No university degree
Dietary Worker II
Aramark —Edmonton, AB
- Spanish
- Master's degree
Clinical Dietitian
Aramark —Victoria, BC
- $88,055–$105,029 a year
- Bachelor's
- Restaurant experience
- Communication skills
- Tuition reimbursement
- Employee assistance program
11d

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Sous Chef

ARAMARK Higher Education -
Edmonton, AB

Quick apply

Job details

Permanent | Full-time
$18–$25 an hour
23 hours ago

Qualifications

Cooking
Food Safety Certification
Supervising experience
Team management
Food preparation
Leadership
Kitchen experience

Full job description

Launch Your Future ~ with ARAMARK! No LMIA will be provided at this time.

Become a Dining Sous Chef at the University of Alberta campus!

Terms of Employment:

Permanent
Full Time
Weekdays
Weekends
Holidays

The Sous Chef will oversee the production of food for our residential dining hall and special functions. Assists with supervision of culinary staff as assigned. Assist Executive Chef, with ordering and procurement of food and scheduling of employees. Working directly on line with other staff as and when needed and scheduled.

Specific Responsibilities include:

Assists and supports the Executive Chef, helps select and train kitchen staff.
Food production and oversees the preparation and service of food for the residential dining hall
ensures that front line supervisor and cooks need follow production sheets, ensures Staff is preparing, cooking and present different foods in the dining hall, and special events
outstanding Customer service
ensures that with all Staff follows health and safety standards in the kitchen
ensures that all Aramark policies, training and guidelines are being followed
Handles any problems that arise in the kitchen.
Helps in ensuring customers are served efficiently and effectively.
Procurement of supplies and proper product rotation in all coolers and freezer.
needs to be familiar with Menu costing, Food cost, Prima, Waste management etc.
Work on line as needed during shift.

**Full-time employees receive benefits( after month) including medical, dental, and life insurance.****Opportunities for Advancement**

**Competitive Wages**

**Apply Today!**

Job Type: Full-time

Job Types: Full-time, Permanent

Pay: $18.00-$25.00 per hour

Benefits:

Discounted or free food
Extended health care
Flexible schedule

Experience:

Kitchen: 5 years (required)
Supervising: 5 years (required)
Sous Chef : 5 years (required)

Licence/Certification:

Food Safety Certification (required)

Work Location: In person

Quick apply

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Sous Chef

Culinary Development Chef

Service Technician

Chef Manager

Chef Tournant

Dietary Worker II

Clinical Dietitian

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