Remote chef Jobs

OFA 3 / Head Camp Cook
Rugged Edge Holdings Ltd. —Smithers, BC
- $350–$450 a day
- Temporary
- Cooking
- First Aid Certification
- In-person
Quick apply
Line Cook
Canadian Addiction Treatment Centers —Mallorytown, ON
- $18.50–$21.00 an hour
- Full-time
- Food service
- In-person
- Paid time off
Quick apply
5h
First Cook
TORCH REMOTE CAMPS —Edmonton, AB
- $20–$23 an hour
- Full-time
- English
- High school diploma or GED
Quick apply
10h
Sous Chef Full Time
Compass Group Canada Ltd —Mactier, ON
- $28 an hour
- Weekends as needed
- Cooking
- Food service
- In-person
Quick apply
4d
Prep Cook, Columbia Icefield
Pursuit Collection —Jasper, AB
- $19 an hour
- Full-time
- Cooking
- Hotel
- In-person
Junior Sous Chef
Sonora Resort —Sonora Island, BC
- $21.20 an hour
- Overtime
- English
- First Aid Certification
- In-person
Quick apply
Chef de Tournant
Sonora Resort —Sonora Island, BC
- $20.50 an hour
- Overtime
- Cooking
- English
- First Aid Certification
Quick apply
2d

I want to receive the latest job alerts for remote chef

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

OFA 3 / Head Camp Cook

Rugged Edge Holdings Ltd. -
Smithers, BC

Quick apply

Job details

Temporary | Seasonal | Fixed term contract
$350–$450 a day

Qualifications

Class 5 Licence
Food Handler Certification
Cooking
First Aid Certification
Food safety

Full job description

Job Posting: OFA Level 3 / Head Cook (Camp-based)

Company: Rugged Edge Holdings Ltd.
Location: Remote Exploration Camps
Job Type: Seasonal/Project-Based
Industry: Mining & Exploration Support

Hiring for the 2026 Season!

About Rugged Edge Holdings Ltd.

Rugged Edge Holdings Ltd. is a trusted provider of logistics and operational support services for the mining and exploration industry. We specialize in remote site management, including camp operations, workforce logistics, and health & safety support.

We are currently seeking a skilled and safety-conscious OFA Level 3 / Head Cook to join our camp operations team. This is a dual-role position responsible for leading kitchen operations and providing primary first aid in remote camp settings. It’s a perfect fit for individuals who thrive in multi-tasking environments and are passionate about both hospitality and safety.

Key Responsibilities:

· Plan and prepare nutritious meals for all camp personnel in compliance with dietary needs and food safety standards

· Prepare packed lunches for field crews as required

· Oversee kitchen staff and operations, including meal planning, ordering, inventory management, and cleaning

· Maintain a clean, organized, and compliant camp kitchen, ensuring proper food handling and storage

· Provide OFA Level 3 emergency medical response and on-site first aid as needed

· Maintain first aid supplies and equipment in compliance with regulations

· Lead daily safety meetings or toolbox talks related to camp operations

· Support general camp maintenance, including cleaning and sanitation in common areas

· Communicate effectively with the operations team regarding supplies, schedules, and safety concerns

Qualifications & Requirements:

· Valid Occupational First Aid Level 3 (OFA3) certification (or equivalent)

· Experience as a camp cook, head cook, or chef in remote or industrial settings

· Strong knowledge of food safety regulations and safe food handling practices

· Capable of working long shifts in camp environments

· Excellent communication, organization, and problem-solving skills

· Ability to work independently and as part of a small, multi-functional team

· Valid Class 5 driver’s license preferred but not required

Work Conditions:

· Rotational work schedule at remote camp locations

· Shared accommodations and all meals provided while on site

· Work involves long shifts, physical tasks, and potential emergency medical response

· Must be comfortable living and working in close quarters with a small team

Why Join Rugged Edge Holdings?

· Competitive wages based on a “day rate”

· All travel, meals, and accommodations provided during rotation

· An opportunity to apply both culinary and first aid skills in a dynamic environment

· Be part of a collaborative team dedicated to safety and excellence

How to Apply

To apply, please send your resume to [email protected]. Include "OFA 3/Head Cook" in your subject line.

Job Types: Fixed term contract, Seasonal

Pay: $350.00-$450.00 per day

Work Location: In person

Quick apply

Refine Your Search

OFA 3 / Head Camp Cook

Line Cook

First Cook

Sous Chef Full Time

Prep Cook, Columbia Icefield

Junior Sous Chef

Chef de Tournant

I want to receive the latest job alerts for remote chef

Related Searches

Explore jobs in more locations

Job seeker tools

Employer Tools

Browse

Stay Connected