Remote chef Jobs

First Cook - Crown
Civeo —Fort McMurray, AB
- Weekends as needed
- English
- First Aid Certification
- Food service
1d
chef de partie
St. Marys Golf & Country Club —St. Marys, ON
- $22 an hour
- Weekends as needed
- English
- Flexible schedule
8d
Line Cook
Canadian Addiction Treatment Centers —Mallorytown, ON
- $18.50–$21.00 an hour
- Full-time
- Food service
- In-person
- Paid time off
Quick apply
1d
First Cook
TORCH REMOTE CAMPS —Edmonton, AB
- $20–$23 an hour
- Full-time
- English
- High school diploma or GED
Quick apply
1d
Sous Chef Full Time
Compass Group Canada Ltd —Mactier, ON
- $28 an hour
- Weekends as needed
- Cooking
- Food service
- In-person
Quick apply
5d
Prep Cook, Columbia Icefield
Pursuit Collection —Jasper, AB
- $19 an hour
- Full-time
- Cooking
- Hotel
- In-person
Junior Sous Chef
Sonora Resort —Sonora Island, BC
- $21.20 an hour
- Overtime
- English
- First Aid Certification
- In-person
Quick apply
Chef de Tournant
Sonora Resort —Sonora Island, BC
- $20.50 an hour
- Overtime
- Cooking
- English
- First Aid Certification
Quick apply
3d

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CHEF DE PARTIE / LINE COOK - 40 Min from St. John’s
Cliffs Edge Retreat —Tors Cove, NL
Contributing ideas and creativity to menu development. Work with premium local seafood and seasonal ingredients. Helping deliver exceptional guest experiences.
$22–$35 an hour
Quick apply
12d
Chef de partie cuisine
Restaurant Alexandre —Montréal, QC
3 ans d'expérience en restauration, idéalement dans une brasserie ou un établissement gastronomique. Esprit d’équipe et passion pour le service à la française.
$25–$28 an hour
Quick apply

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First Cook - Crown

Civeo -
Fort McMurray, AB

Apply Now

Job details

Full-time
1 day ago

Qualifications

Red Seal
FoodSafe
English
First Aid Certification
Food service
Leadership
Communication skills
Kitchen experience
Time management

Full job description

Civeo is a global workforce accommodation specialist that helps people maintain healthy, productive, and connected lives while living and working away from home. Our unique approach focuses on guest wellbeing, operational efficiency, community building and a property development mindset - making us a leading provider of accommodation solutions.

Civeo Crown Services Employees LP is looking to hire a First Cook at our Surmont lodge. The successful candidate will cook a wide variety of foods, develop meal plans, inventory and grocery orders, provide direction to kitchen staff, and ensure the highest quality of food and baking possible. Duties will include meal preparation, supervisory tasks, inventory, administrative tasks, safety and teamwork. First Cooks are expected to be leaders, team players and examples of excellence. Reporting to the designated supervisor, the successful candidate will work 20 days on and 10 days off rotation, which may include days, nights, weekend shifts, and statutory holidays.

Key Responsibilities

Plans and organizes the culinary team in the preparation of food items
Assists Chef with menu ordering, inventory, and daily production planning
Preparation and production of menu items
Ensure daily production levels are met
Ensure all daily, weekly and monthly cleaning lists are completed
Ensure food quality, food safety and service standards are met and maintained daily
May be required to perform administrative and supervisory tasks in the absence of the Chef
Adhere to safety policies and procedures by following company Safe Work Practices and Standard Operating Procedures

Qualifications

Red Seal Cook Certification is required
3-5+ years food service experience, preferably in a remote environment
First Aid Certification is an asset
Proven leadership, organizational and time management skills in an industrial kitchen environment
Excellent communication skills in English, both verbal and written
Must be able to move, lift, carry, pull, push, and place objects weighing up to 50 lbs.

While we own an incredible responsibility to provide remarkable service to our guests from various walks of life, we are also strongly committed to providing inclusive, equitable and respectful workplace to our employees and for our communities we serve.

We continuously seek to improve our diversity and inclusion practices to establish a respectful and collaborative workforce. In pursuit of our diversity and inclusion values, we seek applicants with a varied range of skills, experiences, and competencies. All those qualified individuals who would further contribute to our diversification are encouraged to apply.

To apply, please submit resume online to http://civeo.com/people-careers/job-opportunities/

Apply Now

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First Cook - Crown

chef de partie

Line Cook

First Cook

Sous Chef Full Time

Prep Cook, Columbia Icefield

Junior Sous Chef

Chef de Tournant

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