abbotsford bc head chef Jobs – 3 Openings This Week

Head Cook
Communitas Supportive Care Society —Abbotsford, BC
- $20–$24 an hour
- Full-time
- Microsoft Powerpoint
- Microsoft Word
- CPR Certification
Quick apply
9d
Executive Chef
The Algonquin Resort —Canada
- Weekends as needed
- Hospitality
- Cooking
- Hotel
- Disability insurance
- Dental care
Quick apply
12d

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Food Services Cook - Casual
Maplewood Care Society —Abbotsford, BC
Have the ability to communicate effectively, organize daily operations and supervise staff as needed. As a member of the Food Services team upholding Maplewood…
$29.72 an hour
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Cook (WC1733)
WestCana Services —Agassiz, BC
Prepares and/or monitors the preparation of daily and special event menu plans to ensure individual dietary needs and standards for dietary care are met or…
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Executive Chef
Ma-Ro Catering —Toronto, ON
Lead menu engineering, recipe development, tasting sessions, and signature dish creation aligned with current culinary trends and client demands.
$36–$38 an hour
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Executive Sous Chef
Marriott International, Inc —Markham, ON
2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and…
$82,000–$106,000 a year
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Head Cook

Communitas Supportive Care Society -
Abbotsford, BC

Quick apply

Job details

Full-time
$20–$24 an hour
9 days ago

Qualifications

Microsoft Powerpoint
Microsoft Word
CPR Certification
Class 5 Licence
Microsoft Excel
FoodSafe
First Aid Certification
Organizational skills
Food preparation

Full job description

The Head Cook works in the kitchen under the supervision of the Chef Manager and is primarily involved in food preparation, cooking and plating a variety of dishes, as well as assisting in the cleaning and maintenance of kitchen equipment. In the absence of the Chef Manager, this position will lead the kitchen team in completing food orders.

Current Openings

1 Full-Time position available; Shifts are Tuesday-Saturday 7:30am-3:30pm

Here's what we need from you:
Graduation from a recognized Culinary Arts program or equivalent
Minimum 3-5 years’ experience in food preparation and the operation and care of kitchen equipment
Must be physically able to lift up to 30lbs and provide own non-slip, closed toe shoes
Must be reliable, punctual and able to take initiative
Knowledgeable of all standards and regulations that govern the handling, delivery, storage, and preparation of food
Effectively use Microsoft Word, Excel, and PowerPoint
Ability to read and interpret financial statements and make effective operational decisions based on cost/sales ratios
High energy and highly motivated with strong interpersonal, leadership, motivational and organizational skills
Ability to remain calm and organized in a fast-paced environment
Excellent teamwork skills as well as the ability to work independently without supervision
A philosophy of service that is in line with Communitas’ Vision, Mission and Values
Possession of a valid Class 5 BC driver’s license (Or willing and able to obtain one)
Valid Emergency First Aid Certificate with CPR and Food Safe certified level 1
Strong conflict management skills and the ability to patiently address personality conflicts
Ability to model appropriate behaviour (conduct, performance, concern for people, morale, compliance with program policy and procedures, work performance standards, appearance, professionalism, ethics and personal integrity)

Here's what Communitas offers:
Competitive wages
Generous benefits package for full-time employees
Opportunity for growth
On the job training and support

Salary:
$20.00 - $24.00 per hour

#INDH

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