Alliston, On Banquet supervisor Jobs – 1 Openings This Week

Banquet Supervisor
Nottawasaga Inn Resort —Alliston, ON
- $22.00–$24.83 an hour
- Weekends as needed
- Inventory management
- Customer service
- Restaurant management
- Dental care
- Life insurance
Quick apply
6d

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Banquet Supervisor
Nottawasaga Inn Resort —Alliston, ON
Supervise the setup of banquet rooms according to event orders, including décor, table settings, AV requirements, and layout. Job Types: Full-time, Permanent.
$22.00–$24.83 an hour
Quick apply
6d
Food and Beverage Supervisor
Homewood Suites by Hilton Toronto/ Vaughan —Vaughan, ON
May routinely greet guests, serve food and beverage, take reservations, and maintain reservations book if applicable. Assist the banquet department as needed.
$48,000–$55,000 a year
Quick apply
2d

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Banquet Supervisor
Hilton Markham Suites Conference Centre & Spa —Markham, ON
Leads a team of dedicated professionals to ensure the highest quality experience is provided to guests/customers. Smart Serve certification is required.
$50,000–$55,000 a year
Quick apply
Banquet Supervisor
Bayview Golf & Country Club Limited —Thornhill, ON
Meet, greet, and remain with the convener of an event to provide assistance. Process and submit banquet invoices to the Accounting Department within 48 hours…
$17.60–$25.00 an hour
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5d

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Banquet Supervisor

Nottawasaga Inn Resort -
Alliston, ON

Quick apply

Job details

Permanent | Full-time
$22.00–$24.83 an hour
6 days ago

Qualifications

Table setting
Inventory management
Customer service
Food service staff training and mentoring
Food Handler Certification
Coaching
Workplace safety policies
Restaurant management
Workplace hazardous materials information systems
Schedule management
Team management
Client services
Staff training
Customer service orientation
Occupational Health and Safety (OHS) regulations
Cleaning
Training & development
Guest services
On-the-job coaching
Guest issue resolution
Delegation
Communication skills
Client interaction
Team coordination
Event logistics coordination
Smart Serve

Full job description

Position Summary

The Banquet Supervisor oversees the setup, execution, and breakdown of banquet events, ensuring exceptional guest service and smooth operational flow. This role supports the Banquet Manager by coordinating staff, maintaining service standards, and ensuring compliance with Ontario’s hospitality, health, and safety regulations.

Must have mandatory Dining Room Manager experience.

Key Responsibilities

Event Operations

Supervise the setup of banquet rooms according to event orders, including décor, table settings, AV requirements, and layout.
Ensure events run on schedule and adjust plans as needed to meet client expectations.
Oversee food and beverage service, ensuring quality, timing, and presentation standards are met.
Conduct pre‑event briefings with staff to review event details, service expectations, and safety protocols.

Staff Leadership

Assign tasks and supervise banquet servers, bartenders, and support staff.
Train new team members on service standards, safety procedures, and customer service.
Monitor staff performance and provide coaching or feedback as needed.
Foster a positive, professional, and collaborative team environment.

Customer Service

Act as the primary point of contact for clients during events.
Address guest concerns promptly and professionally.
Ensure a high level of customer satisfaction throughout the event.

Compliance & Safety

Ensure compliance with Ontario health and safety regulations, including WHMIS and Occupational Health & Safety Act requirements.
Maintain cleanliness and organization of banquet spaces and storage areas.

Administrative Duties

Review and interpret Banquet Event Orders (BEOs).
Assist with inventory control of linens, equipment, and supplies.
Report staffing needs, equipment issues, and event feedback to management.
Support scheduling and payroll input as required.

Qualifications

3+ years of experience in banquet management, dining room management, or similar hospitality leadership roles.
Smart Serve certification (required in Ontario).
Knowledge of Ontario health and safety standards.
Strong leadership, communication, and problem‑solving skills.
Ability to work flexible hours, including mornings, evenings, weekends, and holidays.
Ability to lift up to 40 lbs and stand for extended periods.

Dining Room Management

Oversee daily dining room operations, including staff scheduling, floor management, and guest flow.
Maintain high service standards and ensure consistent guest satisfaction.
Resolve guest concerns promptly and professionally.
Monitor cleanliness, ambiance, and readiness of the dining room.

Core Competencies

Leadership and team coordination
Customer service excellence
Time management and multitasking
Conflict resolution
Attention to detail
Professional communication

Work Environment

Fast‑paced hospitality setting (hotel, event venue, golf club, conference centre).
Shifts vary based on event schedules.
Requires physical activity, including lifting, bending, and long periods of standing.

*Availability to accommodate persons with disabilities.

Job Types: Full-time, Permanent

Pay: $22.00-$24.83 per hour

Benefits:

Company events
Dental care
Discounted or free food
Extended health care
Life insurance
On-site gym
On-site parking

Ability to commute/relocate:

Alliston, ON: reliably commute or plan to relocate before starting work (required)

Experience:

Banquet: 3 years (preferred)

Licence/Certification:

Smart Serve (preferred)
Food Handler Certification (preferred)

Work Location: In person

Quick apply

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