Beeton, On Event labor team seasonal job Jobs – 9 Openings This Week

Director, Outlets - Food & Beverage
Hockley Valley Resort —Mono, ON
- $65,000–$75,000 a year
- Weekends as needed
- Microsoft Powerpoint
- Microsoft Word
- Hospitality
- Paid time off
Quick apply
Front Desk Agent - Relocate to Waterton, Alberta (Seasonal)
Bayshore Inn and Spa —Ontario
- $18 an hour
- Temporary
- Customer service
- Hotel
- In-person
- Store discount
- Wellness program
Quick apply
Seasonal Server (Thirsty Bear Kitchen & Bar) Relocate to Waterton, AB
Bayshore Inn and Spa —Ontario
- $15 an hour
- Weekends as needed
- Serving
- Bar
- Hotel
- Store discount
Quick apply
Seasonal Server (Thirsty Bear Kitchen & Bar) Relocate to Waterton, AB
Bayshore Inn and Spa —Ontario
- $15 an hour
- Weekends as needed
- Microsoft Word
- Serving
- Bar
- Store discount
Quick apply
10d
Seasonal Server (Lakeside Chophouse) Relocate to Waterton, AB
Bayshore Inn and Spa —Ontario
- From $15 an hour
- Temporary
- Serving
- Hotel
- In-person
- Store discount
Quick apply
Sous Chef
Sportsman's Inn Resort & Marina —Ontario
- $4,166.67 a month
- Temporary
- Cooking
- English
- Microsoft Office
- Wellness program
Quick apply
11d
Seasonal Server (Lakeside Chophouse) Relocate to Waterton, AB
Bayshore Inn and Spa —Ontario
- From $15 an hour
- Temporary
- Serving
- Customer service
- Hotel
- Store discount
Quick apply
10d
Line Cooks - Relocate to Waterton Park, Alberta (Seasonal)
Bayshore Inn and Spa —Ontario
- $19–$22 an hour
- Temporary
- Cooking
- English
- Hotel
- Store discount
Quick apply
Seasonal Bartenders (Lakeside Chophouse) Relocate to Waterton, AB
Bayshore Inn and Spa —Ontario
- $15 an hour
- Temporary
- Serving
- Hospitality
- Bar
Quick apply
10d

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Front Desk Agent - Relocate to Waterton, Alberta (Seasonal)
Bayshore Inn and Spa —Ontario
Greet guests with a smile and answer their questions as required. Ensure front desk is stocked with any items guests may require before housekeeping leaves for…
$18 an hour
Quick apply

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Front Desk Agent - Relocate to Waterton, Alberta (Seasonal)
Bayshore Inn and Spa —Ontario
Greet guests with a smile and answer their questions as required. Ensure front desk is stocked with any items guests may require before housekeeping leaves for…
$18 an hour
Quick apply
Seasonal Server (Thirsty Bear Kitchen & Bar) Relocate to Waterton, AB
Bayshore Inn and Spa —Ontario
Lead customers to their tables. Check in with customers during their meal. Take food and drink orders. Serve food and drink orders in a timely manner.
$15 an hour
Quick apply

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event labor team seasonal job jobs near beeton, on

Director, Outlets - Food & Beverage

Hockley Valley Resort -
Mono, ON

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Job details

Permanent | Full-time
$65,000–$75,000 a year

Qualifications

Microsoft Powerpoint
Microsoft Word
Hospitality
Microsoft Excel
Microsoft Outlook
FoodSafe
Post-secondary education
Microsoft Office
Quality assurance
Budgeting
Bartending
Leadership
Restaurant experience
Communication skills
Smart Serve

Full job description

Job Summary
Director, Outlets - Job Description

Title: Director, Outlets

Reports To: Director of Food and Beverage

Areas of Responsibility

You will hold operational, financial, and service accountability for four areas of the resort’s F&B footprint:

Cabin 1865: Our signature, upscale dining room representing an elite culinary experience, highlighting farm-to-table seasonal menus and a tailored wine program.

Babbo Wine Bar & Patio: The resort's vibrant lounge and patio hub, serving up handcrafted seasonal cocktails, local craft beers.

Restaurant 85: The heartbeat of our high-volume resort dining, responsible for executing premium daily buffet breakfasts, specialized corporate package dining, and large-group functions.

Golf F&B Program: Seasonal oversight of food and beverage experiences on our golf course, including the halfway house, beverage carts, and tournament/league events

Summary

The Director of Outlets is a leadership role responsible for overseeing our diverse food and beverage outlets. This critical leadership role manages all day-to-day front-of-house operations across our distinct dining concepts and some seasonal programs.

The ideal candidate will deeply understand premium service, have a strong handle on financial performance, and share our commitment to a true farm-to-table philosophy—collaborating closely with our culinary team to champion ingredients from our two-acre onsite organic garden and local partners.

Core Competencies

Hands on leadership style

· Positive and proactive attitude

· Strong verbal and written communication

Financial Literacy and budget management

Job Duties

Operations & Leadership

· Provide strategic direction and daily operational leadership for cabin, Babbo, Restaurant 85, and the seasonal Golf F&B program.

· Maintain a highly visible, hands-on leadership presence on the floor during peak service periods to guide staff, manage operational flow, and model service excellence.

· Partner closely with the culinary team to align front-of-house operations with kitchen execution.

· Align daily operational setups, bar inventories, and asset management with fluctuating resort occupancy, corporate conference schedules, and golf tee sheets.

Financial Management

Build, analyze, and manage labor schedules and models to hit budgetary targets while maintaining appropriate staffing levels for varying seasonal volumes.
Drive profitability across all outlets by developing and executing creative upselling strategies, seasonal promotions, and optimized beverage programs.
Control Cost & Inventories by overseeing monthly inventory counts for liquor, wine, beer, and operating supplies; track variances and implement waste-reduction controls.
Monitor financial performance against targets, identifying trends and adjusting operational strategies.

People & Culture

Recruit, onboard, and mentor a high-performing team of supervisors, and front-of-house service professionals.
Cultivate a positive, inclusive, and accountable team environment rooted in mutual respect, teamwork, and a shared passion for genuine hospitality.
Design and execute ongoing training initiatives focused on elevated service sequences, mixology, and deep product knowledge.
Set clear performance expectations, provide regular constructive feedback, and conduct annual reviews to foster long-term career growth within the resort.

Guest Experience & Quality Assurance

Establish, audit, and continuously elevate standard operating procedures (SOPs) across all distinct dining styles.
Proactively engage with resort guests building lasting relationships and resolving any negative feedback or service recovery issues with grace and urgency.
Ensure absolute adherence to all Smart Serve guidelines, AGCO liquor laws, workplace safety standards, public health regulations and internal policies and procedures across all areas
Maintain meticulous quality control over lighting, music, temperature, cleanliness, and tabletop presentations to ensure a premium guest environment at all times.

Qualifications & Requirements

Post-secondary education in hospitality; experience may be considered in substitution
Minimum 3-5 years of senior F&B leadership experience in a multi-outlet environment, ideally in a hotel/resort or upscale restaurant setting.
Proven experience managing diverse teams and large-scale operations
Excellent financial acumen, including budgeting, forecasting, and cost control with proven experience
Strong interpersonal, coaching, and conflict-resolution skills
A track record of delivering strong guest satisfaction and operational results.
Proficient in MS Office (Excel, Word, PowerPoint, Outlook)
Certified in Smart Serve, Food Safe, and Serve Safe
WSET designation considered an asset

· Previous Outlet Manager or Restaurant GM experience an asset.

Working Conditions

Must be available to work evenings, weekends, and holidays as required
Ability to stand, walk, and move throughout the property for extended periods
Occasional bending and lifting required
May be subject to long or irregular hours depending on operational needs

Pay: $65,000.00-$75,000.00 per year

Benefits:

On-site gym
On-site parking
Paid time off

Work Location: In person

Quick apply

Refine Your Search

event labor team seasonal job jobs in beeton, on

Director, Outlets - Food & Beverage

Front Desk Agent - Relocate to Waterton, Alberta (Seasonal)

Seasonal Server (Thirsty Bear Kitchen & Bar) Relocate to Waterton, AB

Seasonal Server (Thirsty Bear Kitchen & Bar) Relocate to Waterton, AB

Seasonal Server (Lakeside Chophouse) Relocate to Waterton, AB

Sous Chef

Seasonal Server (Lakeside Chophouse) Relocate to Waterton, AB

Line Cooks - Relocate to Waterton Park, Alberta (Seasonal)

Seasonal Bartenders (Lakeside Chophouse) Relocate to Waterton, AB

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