belleville, on chef Jobs – 9 Openings This Week

Executive Chef – Premium Casual Dining (Opening Team)
Lecours Wolfson Hospitality Recruitment —Belleville, ON
- $80,000–$90,000 a year
- Full-time
- Casual dining restaurant
- Cooking
- Team management
Quick apply
Line Cooks and Chef de Parties
Wander The Resort —Bloomfield, ON
- $20–$24 an hour
- Full-time
- Cooking
- Hotel
- High school diploma or GED
Quick apply
Commis Chef-BEL
Great Canadian —Belleville, ON
- $18.10–$21.81 an hour
- High school diploma or GED
19h
Chef de Partie
Stella's Eatery —Prince Edward, ON
- $20–$26 an hour
- Temporary
- Customer service
- Cooking
- English
Quick apply
8d
Chef d’équipe, Services de construction
Defence Construction Canada —Trenton, ON
- $109,219–$141,984 a year
- Engineering
- English
- Travel
- Wellness program
- Disability insurance
10d
Executive Chef
The Algonquin Resort —Canada
- Weekends as needed
- Hospitality
- Cooking
- Hotel
- Disability insurance
- Dental care
Quick apply
SENIOR SOUS CHEF
The Algonquin Resort —Canada
- Full-time
- Cooking
- Hotel
- Team management
- Store discount
- Disability insurance
Quick apply

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Line Cooks and Chef de Parties
Wander The Resort —Bloomfield, ON
High School Diploma or equivalent required; culinary degree an advantage. 1-3 years of experience cooking in a restaurant, hotel, or resort.
$20–$24 an hour
Quick apply
Line Cook
IHOP Belleville —Belleville, ON
Managing food storage, stock, and ingredient orders. Store, prepare, cook, and properly plate all food, following all regulations.
$17.60–$20.00 an hour
Quick apply

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Sous Chef
Oggi Trattoria —Whitby, ON
We are seeking a dedicated and highly skilled Sous Chef for a fine dining Italian restaurant. The Sous Chef will assist the Executive Chef in managing daily…
$25–$28 an hour
Quick apply
Chef
Durham Christian Homes —Whitby, ON
Food Handler’s Certificate and cook certification. Prepare nutritious and various meals a weekly basis through the Meal Program.
$23.90–$30.00 an hour
Quick apply
10d

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Executive Chef – Premium Casual Dining (Opening Team)

Lecours Wolfson Hospitality Recruitment
Belleville, ON

Quick apply

Job details

Full-time
$80,000–$90,000 a year

Qualifications

Cooking
Team management
Leadership
Restaurant experience
Communication skills
Kitchen experience

Full job description

About the Opportunity

Our client is launching a brand-new, independent, premium-casual restaurant in the heart of Belleville’s river walk, with an anticipated opening in mid-to-late July 2026. With a dynamic interior and one of the city’s most inviting patios, the concept is rooted in creating memorable dining experiences within a vibrant, welcoming atmosphere. The menu will feature elevated comfort food, highlighting thoughtfully sourced, locally driven ingredients wherever possible.

The Role

We are seeking a visionary, hands-on Executive Chef to lead the culinary program from the ground up. This is a rare opportunity to shape a concept, build a team, and define a kitchen culture from day one. The ideal candidate thrives in a fast-paced, high-volume environment while maintaining an uncompromising commitment to quality and consistency.

This is very much a working chef role—someone who leads from the line, sets the pace for service, and is actively involved in execution on a daily basis.

Key Responsibilities

Lead, inspire, and develop a high-performing culinary team grounded in collaboration and respect
Oversee all kitchen operations, including menu development, execution, and service standards
Design innovative, trend-aware, and cost-effective menus aligned with the restaurant’s concept (up to 6 seasonal changes yearly)
Remain current with culinary trends and continuously evolve offerings to stay relevant and competitive
Manage financial performance, including food and labor costs, budgeting, and forecasting
Ensure excellence in food quality, presentation, and food safety standards
Build and maintain strong supplier relationships, prioritizing premium and local sourcing
Recruit, train, and mentor team members to support growth, retention, and long-term success

The Ideal Candidate

Proven experience as an Executive Chef or senior culinary leader in premium casual or upscale dining
A passionate, hands-on culinary professional who is present on the line and leads by example
Up-to-date with current culinary trends, techniques, and guest expectations
Strong business acumen with a track record in menu engineering, cost control, and operational efficiency
Creative, with a global culinary perspective and a strong foundation in Italian cuisine
A collaborative and thoughtful leader who motivates through respect and integrity
Highly organized with excellent communication skills
Dedicated to fostering a positive culture and delivering exceptional guest experiences

What’s Offered

Competitive salary with performance-based incentives
up to 4-weeks vacation
A collaborative, forward-thinking environment that encourages creativity
The opportunity to lead and shape a new restaurant opening from inception

How to Apply

Please send a thoughtful, updated (non-Indeed) resume to:
[email protected]

Job Type: Full-time

Pay: $80,000.00-$90,000.00 per year

Work Location: In person

Quick apply

Refine Your Search

chef jobs in belleville, on

Executive Chef – Premium Casual Dining (Opening Team)

Line Cooks and Chef de Parties

Commis Chef-BEL

Chef de Partie

Chef d’équipe, Services de construction

Executive Chef

SENIOR SOUS CHEF

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