blue mountains on & beverage manager Jobs – 6 Openings This Week

Restaurant General Manager
1858 Caesar Bar - Collingwood —Collingwood, ON
- $40,000–$60,000 a year
- Weekends as needed
- Serving
- Hospitality
- Bar
- Dental care
Quick apply
Team Lead, Food & Beverage (Banquets)-Year Round Full Time
Blue Mountain Resort —Blue Mountains, ON
- $19.08 an hour
- Full-time
- Serving
- Bar
- Leadership
11d
shift supervisor - Store# 04488, COLLINGWOOD
Starbucks —Collingwood, ON
- Full-time
- Customer service
- Restaurant experience
- Communication skills
FOOD AND BEVERAGE OPERATIONS MANAGER (Restaurant Manager)
The Algonquin Resort St. Andrews by-the-Sea, Autograph Collection —Canada
- Full-time
- Hospitality
- Hotel
- Business
- Disability insurance
- Dental care
Quick apply
F&B Operations Supervisor
The Algonquin Resort St. Andrews by-the-Sea, Autograph Collection —Canada
- Weekends as needed
- Serving
- Hospitality
- Hotel
- Dental care
- Vision care
Quick apply

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QSR Brand Manager - ONroute Various Locations
ONroute —Clarington, ON
In order to provide a safe environment for our teams and customers, you are responsible to ensure all day-to-day Health & Safety processes and procedures are…
$49,300–$69,000 a year
Quick apply
8d
Food Services Manager
Chartwell Retirement Residences —Newmarket, ON
The FSM ensures residents and guests are provided with outstanding service and creative menus that meet and exceed expectations.

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Restaurant General Manager

1858 Caesar Bar - Collingwood
Collingwood, ON

Quick apply

Job details

Full-time
$40,000–$60,000 a year

Qualifications

Serving
Hospitality
Leadership
Restaurant experience
Smart Serve

Full job description

Position Summary

The General Manager (GM) is responsible for the overall success of the restaurant, overseeing daily operations, financial performance, staff leadership, guest satisfaction, and brand standards. This role requires a strong hospitality leader who thrives in a fast-paced environment and leads by example.

Key ResponsibilitiesOperations & Guest Experience

Oversee all day-to-day restaurant operations
Ensure exceptional guest service and resolve guest concerns promptly and professionally
Maintain brand standards for food quality, beverage execution, cleanliness, and atmosphere
Monitor service flow and adjust staffing and operations as needed
Ensure compliance with health, safety, and liquor regulations

Leadership & Team Management

Recruit, hire, train, schedule, and develop all management and hourly staff
Foster a positive, respectful, and high-performance workplace culture
Lead by example on the floor during peak service times
Conduct performance reviews and provide ongoing coaching and feedback
Address disciplinary issues professionally and consistently

Financial & Business Management

Manage budgets, labor costs, food and beverage costs, and operating expenses
Analyze P&L statements and implement strategies to improve profitability
Oversee inventory management, ordering, and vendor relationships
Drive revenue through promotions, events, and upselling strategies
Ensure accurate cash handling, deposits, and financial controls

Marketing & Community Engagement

Support and execute marketing initiatives and local promotions
Build strong relationships within the Collingwood community
Represent the brand positively both in-house and externally
Collaborate with ownership on growth and brand initiatives

Administrative & Compliance

Ensure compliance with all local, provincial, and federal regulations
Maintain accurate records, schedules, and reports
Enforce company policies and procedures consistently

Qualifications & Experience

Minimum 3–5 years of General Manager experience in a full-service restaurant or bar
Strong knowledge of food, beverage, and bar-focused operations
Proven leadership and team-building skills
Solid understanding of financial reporting, labor control, and cost management
Excellent communication, organization, and problem-solving abilities
Ability to work flexible hours, including evenings, weekends, and holidays
Smart Serve certification (or ability to obtain)
Passion for hospitality and guest experience is essential

What We Offer

Competitive salary (based on experience)
Performance-based bonuses
Growth and advancement opportunities
A dynamic, fun, and supportive work environment
The opportunity to lead a flagship location in a growing brand

How to Apply

If you are a driven hospitality professional ready to take ownership of a high-energy restaurant and lead a passionate team, we’d love to hear from you.

Apply with your resume and a brief cover letter outlining your leadership experience.

Job Type: Full-time

Pay: $40,000.00-$60,000.00 per year

Benefits:

Dental care
Extended health care
On-site parking

Work Location: In person

Quick apply

Refine Your Search

& beverage manager jobs in blue mountains on

Restaurant General Manager

Team Lead, Food & Beverage (Banquets)-Year Round Full Time

shift supervisor - Store# 04488, COLLINGWOOD

FOOD AND BEVERAGE OPERATIONS MANAGER (Restaurant Manager)

F&B Operations Supervisor

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