bradford on sous chef Jobs – 5 Openings This Week

First - Sous Chef
Magna Golf Club —Aurora, ON
- $36–$38 an hour
- Cooking
- Bachelor's
- No university degree
- Dental care
- Vision care
Sous Chef
Sportsman's Inn Resort & Marina —Ontario
- $4,166.67 a month
- Temporary
- Cooking
- English
- Microsoft Office
- Wellness program
Quick apply
9d
Sous Chef - Senior Living - Future Talent Pool
Cogir Senior Living Canada —Newmarket, ON
- $55,000–$60,000 a year
- Full-time
- Cooking
- Hotel
- Supervising experience
Sous Chef
The Postmark Hotel —Newmarket, ON
- $55,000–$65,000 a year
- Full-time
- Hotel
- Associate's degree
- Leadership
Quick apply
Sous Chef
Cantina Mercatto —Toronto, ON
- $50,000–$60,000 a year
- Full-time
- Cooking
- Communication skills
- Commuter benefits
- Tuition reimbursement

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Executive Chef
Ma-Ro Catering —Toronto, ON
Lead menu engineering, recipe development, tasting sessions, and signature dish creation aligned with current culinary trends and client demands.
$36–$38 an hour
Quick apply
Executive Chef
La Baracca —Kleinburg, ON
Prepare and cook complete meals and specialty foods for events such as banquets. Prepare dishes for customers with food allergies or intolerances.
$88,400 a year
Quick apply

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Sous Chef
Toronto Cricket Skating and Curling Club —North York, ON
Assists in the development and implementation of Club and departmental policies and training programs. *Red Seal certification an asset; Smart Serve and AED/…
$70,000–$75,000 a year
7d
Sous Chef - Mar'aa Yorkville
Mar'aa —Toronto, ON
Cook's trade certification, or equivalent credentials, training and experience are required. Work with Head Chef on menu development and food procurement.
$55,000–$60,000 a year
8h

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First - Sous Chef

Magna Golf Club -
Aurora, ON

Apply Now

Job details

Permanent
$36–$38 an hour

Qualifications

Cooking
Bachelor's
Hospitality Management
Food industry
Hotel experience

Full job description

Magna Golf Club, one of Canada’s most exclusive private clubs located in Aurora, Ontario, is looking for a well experienced First - Sous Chef located at 14780 Leslie Street Aurora, ON L4G 7C3 Canada.

No. of Position: 1

Duties:

Supervise and coordinate kitchen staff to ensure efficient food preparation and service during member dining, tournaments, and events.
Prepare and oversee the preparation of high-quality dishes, maintaining consistency in taste, portioning, and presentation.
Assist the Executive Chef in menu planning, food preparation, and execution of seasonal and event-specific offerings.
Maintain hands-on involvement during peak service periods to ensure quality control and timely delivery.
Plan daily production schedules, including mise en place and staff assignments based on service requirements.
Monitor food costs, inventory, and waste, ensuring efficient use of ingredients and proper stock management.
Train and mentor kitchen staff, ensuring adherence to recipes, food safety, and sanitation standards.
Ensure compliance with all food safety, hygiene, and workplace safety regulations.
Coordinate kitchen operations during high-volume service and events to maintain quality and efficiency.

Prerequisites:

Education: Bachelor’s in Hotel Management or equivalent.

Experience: 5+ years or more in the food industry equivalent experience.

Hourly Wage: $36 to $38 per hour for 30 to 40 Hours per week

Terms of Employment: Fulltime and permanent

Benefits: 4 % Vacation Pay,

Dental and Vision care plan

Extended Health Coverage

Disability benefits

Please send your resume at above location or email at [email protected]

Apply Now

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First - Sous Chef

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Sous Chef - Senior Living - Future Talent Pool

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Sous Chef

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