Brampton, On Sous chef Jobs – 21 Openings This Week

Sous Chef
Woodbine Entertainment Group —Toronto, ON
- $59,000–$61,800 a year
- Weekends as needed
- Cooking
- Hotel
- High school diploma or GED
Quick apply
Sous Chef
The Doctors House —Kleinburg, ON
- From $65,000 a year
- Full-time
- Cooking
- Team management
- Organizational skills
- Dental care
Quick apply
5d
Sous Chef - Senior Living - Future Talent Pool
Cogir Senior Living —Etobicoke, ON
- $55,000–$60,000 a year
- Full-time
- Cooking
- Hotel
- Supervising experience
Junior Sous Chef/ Sous Chef
The Westin Toronto Airport —Toronto, ON
- $61,200–$68,000 a year
- Cooking
- Hotel
- High school diploma or GED
- Profit sharing
- Dental care
Quick apply
Sous Chef
Grappa Restaurant —Etobicoke, ON
- $70,000–$80,000 a year
- Part-time
- Sanitation
- Cooking
- Leadership
Quick apply
10d
Sous Chef
Amica Senior Lifestyles —Mississauga, ON
- $48,000–$60,000 a year
- Full-time
- Hotel
- Supervising experience
- Leadership
- Dental care
- Vision care
7d
Sous Chef - (3-month Contract)
Verve Senior Living —Mississauga, ON
- $46,000 a year
- Weekends as needed
- Cooking
- English
- Hotel
Quick apply
14d
Junior Sous Chef
The Libra Season —Woodbridge, ON
- $19–$25 an hour
- Part-time
- Cooking
- English
- Food service
- Flexible schedule
Quick apply
11d
Sous Chef & Cooks
Romas Hospitality —Mississauga, ON
- $20–$30 an hour
- Temporary
- Cooking
- English
- Supervising experience
- Flexible schedule
Quick apply
4d
Sous Chef
Lume Kitchen and Lounge —Etobicoke, ON
- $55,000–$60,000 a year
- Weekends as needed
- Restaurant management
- Cooking
- Organizational skills
Quick apply
11d
Sous Chef - Luma
Luma —Toronto, ON
- $52,000–$60,000 a year
- Weekends as needed
- Cooking
- Recruiting
- Training & development
- Disability insurance
- Dental care
Quick apply
Sous Chef
Chop Steakhouse & Bar —Vaughan, ON
- Part-time
- In-person
- Leadership
- Restaurant experience
- Dental care
- Flexible schedule
Quick apply
Sous Chef/Line Cook
Apricot Tree Cafe —Mississauga, ON
- $17.60–$19.00 an hour
- Part-time
- Serving
- Cooking
- In-person
- Flexible schedule
Quick apply
Sous Chef
Moxies —Vaughan, ON
- $45,000–$50,000 a year
- Full-time
- In-person
- Leadership
- Restaurant
- Dental care
- Flexible schedule
Quick apply
Senior Sous Chef
Chop Steakhouse & Bar —Vaughan, ON
- Part-time
- In-person
- Leadership
- Restaurant experience
- Dental care
- Flexible schedule
Quick apply
Sous Chef
Earls Vaughan —Woodbridge, ON
- $23.65–$32.69 an hour
- Full-time
- Cooking
- Communication skills
Sous Chef
Earls Square One —Mississauga, ON
- $23.65–$32.69 an hour
- Full-time
- Cooking
- Communication skills
Sous Chef
Earls Sherway Gardens —Etobicoke, ON
- $23.65–$32.69 an hour
- Part-time
- Cooking
- Communication skills
Sous Chef |Seasonal Part-Time| Rogers Stadium
Oak View Group —Toronto, ON
- $27 an hour
- Part-time

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Executive Chef
LA LOCANDA ITALIANA LTD —Milton, ON
Post-secondary education (training/ certification/ diploma) in culinary studies, catering or hospitality is an asset.
$30–$50 an hour
Quick apply
Executive Chef
Confidential —Thornhill, ON
The successful candidate will be responsible for complete oversight and management of culinary operations within our organization; ensuring quality control,…
From $100,000 a year
Quick apply
2d

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Sous Chef
Linny's —Toronto, ON
Coach, guide, and support the development of junior kitchen team members. Collaborate with Head Chef and Creative Director on menu development.
$50,000–$60,000 a year
Special Diet Sous Chef
Lakeside Catering Services —Toronto, ON
Professional interpersonal skills for dealing with clients, parents, and children. Lakeside provides excellent food service to children's summer camps…
$1,250 a week
Quick apply
20h

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Sous Chef

Woodbine Entertainment Group -
Toronto, ON

Quick apply

Job details

Full-time
$59,000–$61,800 a year

Qualifications

Red Seal
Cooking
High school diploma or GED
Food preparation
Restaurant experience
Hotel experience

Full job description

A NEW BREED OF ENTERTAINMENT

With almost 150 years of proud horseracing history, Woodbine Entertainment Group is the founding pioneer and largest operator of professional horseracing in Canada.

Building on our rich past, we are surging ahead to the future with an energized, new vision. Today we deliver the most thrilling and highest quality racing, dining and entertainment experiences to our visitors. In doing so, we remain a world-leader in horse-racing — and also among the most exciting and diverse entertainment facilities on the globe.

THIS IS A FIXED TERM CONTRACT POSITION

Job Summary

The purpose of this job is to ensure consistency, production schedule adherence and efficiency in the production and presentation of all food products while working closely with kitchen staff to ensure that quality standards are maintained at all times.

Key Accountabilities

Ensures that the highest standard of food is produced based on standard recipes and their presentation at all times
Ensures food is prepared to pre-determined specifications and works closely with staff to ensure portion controls maintained on a regular basis.
Assists in the progress of all food preparation prior to the service period to assure punctual delivery of properly prepared food.
Assists in training all kitchen staff with proper instruction on preparation of food, the operation of kitchen equipment as set by departmental standards, health and safety regulations and WHMIS.

Supervise and maintain quality standards of all food preparation by cooks and all other kitchen employees under his / her supervision and provides guidance to kitchen staff in the cleanliness and efficiency of the kitchen operations.
Ensures that safe food handling practices as per the WEG Food Safety Program are adhered to regularly. Addresses issues and reports to Sous Chef/Chef, as required.
Ensures that kitchen employees wear acceptable and clean uniforms and are well groomed at all times
Organize and control receipts, storage, and issuing of foods from kitchens using the FIFO system.
Assist with scheduling and assigning work to kitchen employees under his / her supervision and adheres to budgetary guidelines.
Assist in conducting physical kitchen inventories and works with Sous Chef/Chef in addressing inventory variances.
Reports all unusual occurrences that may be detrimental to the operation of the kitchen to the Sous Chef or above.
Assist in maintaining daily payroll and daily staff attendance records through Kronos time and attendance system
Generates purchase requisitions in a timely manner using AS/400
Report and follow-up with any faulty equipment in need of repair
Participates in the planning of new menus, production of recipes and assists in implementation in a timely manner.
Participates in addressing employee performance issues through the departmentally approved performance management program.
Demonstrates and lives the organization’s core values of Integrity, Respect, Excellence, and Accountability

Qualifications

General to advanced knowledge of food preparation techniques
Basic understanding and working knowledge of PC applications
General to advanced understanding of safe food handling practices
General understanding of food cost and labour management principles
Sound knowledge of Health and Safety principles
Minimum grade 12 education
3-4 years’ experience in full-service hotel or restaurant
1-2 years’ experience at Junior Sous Chef or Station Chef level in comparable environment
Completed apprenticeship program or food technology diploma & Red Seal Certified are considered an asset

Working Conditions

Hours of work may include days, evenings, weekends and holidays
Kitchen environment where there may be some physical discomfort due to temperature, noise, and operational demands
Standing and walking required 75% of the time

Reason for Vacancy: To cover maternity leave

Salary:

The target hiring salary range for this position is $59,000 to $61,800. This range is not a guarantee of compensation. Final placement within the range depends on factors such as internal equity, market conditions, and the candidate’s experience, skills, and qualifications relevant to the role.

We use AI-powered resume screening software to help identify qualified candidates based on the criteria in this job posting. All applications prioritized by the system are subsequently reviewed by our hiring team to ensure a fair and human-centered selection process

Diversity, Equity, Inclusion and Belonging

Be Yourself.

We believe differences should be valued and celebrated. By building diverse and inclusive teams, we strive to provide a more authentic and empowering work experience that unlocks the potential of our people. Regardless of race, religion, colour, national origin, sex, gender, expression, sexual orientation, age, marital status, veteran status, or disability status, we believe everyone has the right to express their ideas, ambitions, and pursue their goals with confidence and integrity. Diversity breeds innovation. We want people to think differently. Our commitment is to build a culture that welcomes everyone and leverages their unique perspectives to be a great entertainment company that shares the thrill of horseracing experiences with the world.

Quick apply

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Sous Chef |Seasonal Part-Time| Rogers Stadium

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