Brandon, Mb Banquet sous chef Jobs – 6 Openings This Week

Banquet Sous Chef
Lakehouse Properties —Brandon, MB
- $22–$28 an hour
- Temporary
- Hospitality
- Cooking
- Team management
- Relocation assistance
- Vision care
Quick apply
1d
Banquet Sous Chef
Lakehouse Properties —Brandon, MB
- $22–$28 an hour
- Temporary
- Hospitality
- Cooking
- Team management
- Relocation assistance
- Vision care
Quick apply
1d
Banquet Sous Chef
Lakehouse Properties —Brandon, MB
- $22–$28 an hour
- Temporary
- Hospitality
- Cooking
- Team management
- Relocation assistance
- Vision care
Quick apply
1d

Other jobs to consider

Find your next job by exploring related positions.

Banquet Sous Chef
Lakehouse Properties —Brandon, MB
Compensation will include a contract salary or equivalent hourly wage for the season (6 months commencing May 1st and ending October 31st) plus shared gratuity…
$22–$28 an hour
Quick apply
1d
Banquet Sous Chef
Lakehouse Properties —Brandon, MB
Compensation will include a contract salary or equivalent hourly wage for the season (6 months commencing May 1st and ending October 31st) plus shared gratuity…
$22–$28 an hour
Quick apply
1d

Show more related jobs

Explore jobs in cities nearby

Check out jobs in cities near your current location, Columbus

Events Cook
McEwan Don Mills —North York, ON
Valid Ontario driver's licence (G class or higher) is considered an asset for event transportation purposes. Completion of a recognized culinary arts program (…
$20–$25 an hour
4d
First Cook
The Postmark Hotel —Newmarket, ON
Execute banquet/event menus with precision when scheduled for event shifts. Maintain impeccable station organization, ensuring all mise en place is prepped and…
$23.75 an hour
Quick apply

Show more jobs in cities nearby

I want to receive the latest job alerts for banquet sous chef in brandon, mb

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Banquet Sous Chef

Lakehouse Properties
Brandon, MB

Quick apply

Job details

Temporary | Full-time | Fixed term contract
$22–$28 an hour
1 day ago

Qualifications

Hospitality
Food handling
FoodSafe
Food Handler Certification
Cooking
Team management
Meal preparation
Food service
Food preparation
Leadership
Kitchen experience

Full job description

Lakehouse properties is searching for an experienced banquet sous chef to lead the kitchen operation at our historic banquet facility, Danceland in Wasagaming (Riding Mountain National Park).

Chef designation is not necessary but experience delivering banquets of up to 300 people is required. The most important qualifications of this job are the ability to be self motivated, work collaboratively, be positive in difficult situations and to calmly lead a kitchen team through the 5 month term (June through October). There is potential for this to be a year round event chef role for the right person. All candidates must understand that this position requires hands on work doing prep, cooking, cleanup, organization and communication with our event sales manager and chef.

This is a hands on role requiring the successful candidate to take the responsibility of executing all aspects of the kitchen operation. Ability to prep and cook independently for large groups and understand that cleanup and organization are a part of the job are extremely important.

Most events at Danceland are buffet style weddings, conferences and events such as golf tournaments, festivals etc. This position would require the successful candidate to prepare, execute all aspects of the food operation required to deliver these events.

Accommodation in a private room will be provided for the successful candidate.

The Danceland Banquet cook will be available for work on a full time basis for the duration of the 5 month term. Additional events, caterings and functions are expected to be added to the current roster of events at Danceland throughout the season and will be considered an included part of the compensation related to this contract.

The Danceland banquet cook will be self motivated, take direction from our head chef and management team and problem solve and address issues as they arise in a calm and efficient manner and maintain a positive attitude and atmosphere during the term of employment.

Compensation will include a contract salary or equivalent hourly wage for the season (6 months commencing May 1st and ending October 31st) plus shared gratuity program.

Job Types: Full-time, Fixed term contract
Contract length: 5 months

Pay: $22.00-$28.00 per hour

Benefits:

Extended health care
Housing allowance
On-site parking
Relocation assistance
Vision care

Ability to commute/relocate:

Wasagaming, MB: reliably commute or be willing to relocate with an employer-provided relocation package (required)

Licence/Certification:

Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

Quick apply

Refine Your Search

banquet sous chef jobs in brandon, mb

Banquet Sous Chef

Banquet Sous Chef

Banquet Sous Chef

Other jobs to consider

Explore jobs in cities nearby

I want to receive the latest job alerts for banquet sous chef in brandon, mb

Explore jobs in more locations

Job seeker tools

Employer Tools

Browse

Stay Connected