Brantford, On Bakery Jobs – 15 Openings This Week

Operator 3, Bakery-Production
Aspire Bakeries —Brantford, ON
- $27.24 an hour
- Weekends as needed
- Forklift
- High school diploma or GED
- Data entry
- Disability insurance
- Dental care
Quick apply
FSQA - Supervisor (12- Month Contract)
Aspire Bakeries —Ancaster, ON
- $60,000–$85,000 a year
- 8 hour shift
- Training & development
- Manufacturing
- Disability insurance
- Dental care
Quick apply
Pastry Chef
Little Paris Bread Co. —Paris, ON
- From $22 an hour
- Part-time
- Customer service
- Sanitation
- Assembly
Quick apply
7d
General Labour, Bakery- Rotating Shifts
Aspire Bakeries —Ancaster, ON
- $22.64 an hour
- 12 hour shift
- Sanitation
- English
- High school diploma or GED
- Disability insurance
- Dental care
8d
Team Member - Day Shift
Tim Hortons | Paris, ON —Brant, ON
- From $17.20 an hour
- Part-time
- Customer service
- Guest services
- Flexible schedule
Quick apply
Baker
Tim Hortons —Hamilton, ON
- $17.60 an hour
- 12 hour shift
- Customer service
- Cleaning
- In-person
- Dental care
- Flexible schedule
Quick apply
Bakery InStore Clerk Part Time Day
Zehrs —Cambridge, ON
- $17.60–$18.45 an hour
- Part-time
- Customer service
- No experience needed
- Bakery
1d
Lead, Bakery- Maintenance
Aspire Bakeries —Ancaster, ON
- $50.84 an hour
- 12 hour shift
- Continuous improvement
- Team management
- Training & development
- Disability insurance
- Dental care
Quick apply
Sr Food Technologist, R&D Canada
Aspire Bakeries —Brantford, ON
- $76,000–$101,000 a year
- Microsoft Office
- Project management
- Continuous improvement
- Disability insurance
- Dental care

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Operator 3, Bakery-Production

Aspire Bakeries -
Brantford, ON

Quick apply

Job details

Full-time
$27.24 an hour

Qualifications

Computer operation
Industrial food and beverage production experience
Food processing
Machine operation
Workplace safety policies
Palletization
Warehouse management system
Forklift
High school diploma or GED
Manufacturing facility experience
Data entry
Manufacturing
Food safety
Inventory tracking
Forklift operator experience

Full job description

Hungry for a career that’s as rewarding as it is delicious?

At Aspire Bakeries, we don’t just bake breads, cookies, and cakes - we create foods that bring people together. From La Brea Bakery® artisan breads to Otis Spunkmeyer® cookies, our products are enjoyed by millions of people every day. And behind every bite are talented manufacturing and support teams who take pride in their work and our food.

We’re looking for hard-working people who will bring integrity, creativity, and a passion for excellence to everything they do - whether that’s on the bakery floor, in the office, or supporting customers. In return, we offer a workplace culture built on care, ownership, and growth - where your contributions matter and your career can rise as high as our bread loaves!

With 13 commercial bakeries across North America and a reputation as an industry leader, Aspire Bakeries is rising together with our people and our customers to be the best all-around bakery solution.

Why You’ll Love Working At Aspire Bakeries

Culture – Our culture thrives on collaboration, diversity, and a shared passion for excellence. We support team members, empower growth, and encourage everyone to bring their authentic selves to work.
Health & Wellness – Comprehensive medical, dental, and vision coverage, plus company-paid life insurance and additional voluntary options to fit your needs, including disability coverage.
Work-Life Balance – Paid parental leave, generous paid time off, and holidays so you can recharge and spend time on what matters most.
Retirement Savings – A competitive registered retirement plan (RPP) with immediate company match.
Growth & Development – Opportunities to build skills, grow your career, and develop expertise through Aspire Bakeries’ learning and development programs.
Recognition & Rewards – Performance incentive plans that celebrate achievements across sales, bakery performance, and individual contributions.

About the Role

We are seeking an Operator 3, Production to join our team at our Brantford, ON bakery. As an Operator 3, Production, you will be accountable for operating and monitoring high‑speed bakery production lines to ensure continuous production, consistent product quality, and adherence to safety and hygiene standards.

Shift & Schedule

Shift: 12- hour Rotating continental schedule
Hours: 6:45 AM – 7:00 PM / 6:45 PM – 7:00 AM
Schedule:Bi-weekly rotation between days & nights
Weekend availability: Required

Compensation

Hourly Rate: $27.24 plus premiums

Core Accountabilities (What You’ll Be Doing)

Operate and monitor high‑speed bakery production lines to ensure efficient output and consistent product quality
Set up, adjust, and troubleshoot production equipment to support continuous operations
Collaborate with production and quality teams to maintain operational flow and standards
Manage raw material availability at the production line to support uninterrupted production
Operate and monitor palletizing equipment for finished goods
Accurately enter production and inventory data into the warehouse management system
Maintain compliance with food safety, hygiene, and workplace safety standards

Minimum Qualifications (What You Bring to the Table)

High school diploma or G.E.D.
1-2 years of experience operating autmated machinery, production lines, troubleshooting minor fixes as Machine/production operator in manufacturing setting.
Ability to work a rotating continental schedule, including days and nights
Basic computer skills for data entry and inventory tracking
Must have machine operating, troubleshooting, line set-up/operating expereince.
Ability to safely operate equipment and perform manual lifting as required
Commitment to food safety, quality, and workplace safety standards

Preferred Qualifications (Extra Ingredients for Success)

Previous production line experience in a food manufacturing environment
Forklift operation experience or certification
Experience working in high‑speed, continuous manufacturing environments

Aspire Bakeries LLC values the contribution each Team Member brings to our organization. The final determination of a successful candidate’s starting pay will vary based on a number of factors, including, but not limited to location, shift, education, skill, and experience within the job or the industry. The pay scale listed for this position is generally for candidates that meet the specified qualifications and requirements listed in this specific job description. Additional pay may be determined for those candidates that exceed these specified qualifications and requirements. We provide a competitive compensation package that recognizes your experience, credentials, and education alongside a robust benefits program to meet your needs.

We thank each applicant for taking the time and effort to submit a resume; however, only candidates selected for an interview will be contacted. We are an equal opportunity employer and are committed to creating a diverse and inclusive workplace. We welcome and encourage applications from all qualified individuals, including people with disabilities. Accommodations are available upon request for candidates taking part in all aspects of the selection process.

Quick apply

Refine Your Search

bakery jobs in brantford, on

Operator 3, Bakery-Production

FSQA - Supervisor (12- Month Contract)

Pastry Chef

General Labour, Bakery- Rotating Shifts

Team Member - Day Shift

Baker

Bakery InStore Clerk Part Time Day

Lead, Bakery- Maintenance

Sr Food Technologist, R&D Canada

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