Brantford, On Executive chef Jobs – 2 Openings This Week

Food & Beverage Manager
Shannex —Ancaster, ON
- $70,000–$84,000 a year
- Full-time
- CPR Certification
- Inventory management
- Hotel
- Dental care
- Employee assistance program
Quick apply
Line Cook - Work in Paris
Carmen's Group —Brantford, ON
- $18.50–$21.00 an hour
- Part-time
- Sanitation
- Hotel
- Cleaning
Quick apply
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Food & Beverage Manager

Shannex -
Ancaster, ON

Quick apply

Job details

Full-time
$70,000–$84,000 a year

Qualifications

Cost management
CPR Certification
Business Management
Customer relationship building
Inventory management
Catering experience
Coaching
Food Safety Certification
Cost control
First Aid Certification
Continuous improvement
Team management
Hospitality Management
Plating
Customer service orientation
Purchasing
Training & development
Guest services
Business
POS systems
Food safety
Leadership
Restaurant experience
Communication skills

Full job description

If you take pride in being compassionate, honest, professional, and safe, consider a rewarding career as a Food & Beverage Manager with Parkland Lifestyle Residences.

In this leadership role, you will oversee the food and beverage program at Parkland Ancaster, including six dining venues, catering services, and special events. Working closely with the Executive Chef and culinary team, you will help shape exceptional dining experiences through innovative menus, engaging events, and service excellence initiatives that enhance resident quality of life.

As the bridge between front-of-house and back-of-house operations, you will lead and develop dining room leaders and their teams, ensuring service standards consistently meet or exceed expectations. Through regular interaction with residents, families, and guests, you will gather feedback, identify opportunities for improvement, and help create memorable dining experiences that set Parkland apart.

Meaningful Benefits

You will be surrounded by supportive and talented team members who make our communities great places to live, work, and visit. As an established and respected organization in the healthcare sector, Shannex offers opportunities for growth, development, and advancement in an environment where integrity, teamwork, and safety are at the heart of everything we do. At the end of every day, you will know you've made a meaningful difference in the lives of our residents and their families.

Additional benefits include:

Approximate annual salary range: $70,000 - $84,000
Comprehensive health, vision, and dental benefits plan, including an Employee and Family Assistance Program
Life, travel, and other insurances
Access to virtual healthcare 24/7 through the group health benefit plan
RRSP program (5% employer matching)
Vacation accrual and travel insurance
Free onsite parking
Access to thousands of perks vendors and discounts through our WorkPerks program
Access to continuing education and training through Shannex's Centre of Excellence
Opportunities to participate in innovation and continuous improvement initiatives
Recognition and Rewards for service excellence and safety

About the Opportunity

Lead, coach, and develop a team of dining service professionals, creating an engaging and high-performing culture focused on hospitality and resident experience
Oversee day-to-day dining operations, ensuring exceptional service, food presentation, resident satisfaction, and compliance with all food safety and regulatory requirements
Partner closely with the Chef to continuously enhance menus, service delivery, and the overall dining experience based on resident feedback and quality-of-life outcomes
Lead all catering, special events, and ancillary revenue programs, identifying opportunities to grow revenue while delivering exceptional guest experiences
Manage departmental budgets, labour costs, inventory, purchasing, and operational resources to achieve financial targets
Foster strong relationships with residents, families, and team members while championing service excellence and continuous improvement initiatives

About You

In addition to placing high value on collaboration, accountability, and service excellence, you bring:

Degree or diploma in Hospitality, Business Management, Culinary Arts, or a related field with 3–5 years of management experience or 5–10 years of progressive leadership experience in hospitality, senior living, food service, restaurant, hotel, or dining operations environments
Advanced Food Safety Certification
Demonstrated success leading and developing high-performing teams
Strong financial acumen, including budgeting, labour management, inventory control, and cost management
Experience coordinating catering programs, special events, or ancillary revenue initiatives
Exceptional interpersonal and relationship-building skills, particularly with seniors and their families
Strong organizational, communication, and problem-solving skills
Experience with POS systems and other hospitality technologies is considered an asset
CPR and Emergency First Aid certification is considered an asset

Quick apply

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Food & Beverage Manager

Line Cook - Work in Paris

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