bridgewater ns pastry Jobs – 4 Openings This Week

Baker - NOC 63202
Boulangerie La Vendeenne —Blockhouse, NS
- $19–$21 an hour
- Full-time
- Heavy lifting
- Bakery
- In-person
- Store discount
Quick apply
baker
BOULANGERIE LA VENDÉENNE INCORPORÉE —Blockhouse, NS
- $19–$21 an hour
- Overtime
- English
- High school diploma or GED
- Bakery
2d
Server
The Hungry Traveler Cafe —Lunenburg, NS
- $18–$20 an hour
- Temporary
- Heavy lifting
- English
- Communication skills
Quick apply
Cook
The Hungry Traveler Cafe —Lunenburg, NS
- $20–$22 an hour
- Temporary
- Customer service
- English
- Organizational skills
Quick apply
12d

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Baker - NOC 63202
Boulangerie La Vendeenne —Blockhouse, NS
Maintain a clean, organized, and safe work environment. This is a night shift job approximate schedule is 5pm-4am Monday-Saturday morning ending at 4-5am.*.
$19–$21 an hour
Quick apply
baker
BOULANGERIE LA VENDÉENNE INCORPORÉE —Blockhouse, NS
Supports social and labour market integration of newcomers and/or refugees (for example: facilitating access to community resources, language training, skills…
$19–$21 an hour
2d

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Pastry Chef
Country Bakery & Market —Courtice, ON
This is *not an entry-level role* and is not suitable for someone who requires constant direction or oversight. Small-batch or traditional pastry production.
From $19 an hour
Quick apply
Pastry Baker
Mika's Kitchen Inc —Concord, ON
Filling and decorating different types of pastries. Packaging food products for shipping. Setting up and operating pastries equipment.
$19–$23 an hour
Quick apply

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Baker - NOC 63202

Boulangerie La Vendeenne -
Blockhouse, NS

Quick apply

Job details

Permanent | Full-time
$19–$21 an hour

Qualifications

Bread making
Food handling
Heavy lifting
Baking
Communication skills
Kitchen experience

Full job description

Hiring Skilled Baker's
Company: Boulangerie La Vendéenne Incorporée
Location: 500 Hwy 325, Blockhouse, Nova Scotia, Canada

This is a night shift job approximate schedule is 5pm-4am Monday-Saturday morning ending at 4-5am.

Responsibilities:

Prepare doughs and batters for, breads, biscuits, brioche, cookies, and cakes.

Bake mixed doughs and batters, ensuring consistent quality.

Operate bakery equipment, including commercial mixers, dough sheeters, ovens, and dishwashers.

Weigh, scale, and mix ingredients according to established recipes and standards.

Ensure all products meet company quality and presentation standards.

Maintain a clean, organized, and safe work environment.

Collaborate effectively as part of a team and work independently when needed.

Manage time efficiently to meet production schedules.

Qualifications:

Be able to mix, shape and bake breads in large volumes.

Ability to lift up to 50 lbs.

Strong attention to detail and commitment to quality.

Excellent teamwork and communication skills.

Reliable transportation to and from work.

Experience in a commercial bakery environment is an asset.

Apply: Please send your resume and portfolio to [email protected]

Job Types: Full-time, Permanent

Pay: $19.00-$21.00 per hour

Expected hours: 40 – 48 per week

Benefits:

Discounted or free food
On-site parking
Store discount

Experience:

Baking of Artisan Bread and Pastries: 5 years (required)

Work Location: In person

Quick apply

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