Burlington, On Pastry chef Jobs – 13 Openings This Week

Pastry Chef / Bakery Artist
OLIVĒTTE - Bakery & Cafe —Burlington, ON
- From $20 an hour
- Part-time
- Heavy lifting
- Sanitation
- Hotel
- Store discount
Quick apply
10h
Pastry Chef / Bakery Artist
OLIVĒTTE - Bakery & Cafe —Oakville, ON
- From $20 an hour
- Part-time
- Heavy lifting
- Sanitation
- Hotel
- Store discount
Quick apply
10h
Junior Pastry Chef
Kanafani Sweets & Coffee —Mississauga, ON
- $17.60–$20.00 an hour
- Part-time
- Sanitation
- Cooking
- Cleaning
Quick apply
3d
Baker/Line Cook
Roasta Cafe —Burlington, ON
- Part-time
- Restaurant management
- Cooking
- Team management
Quick apply
Pastry Cook
Saving Thyme Patisserie & Bistro —Stoney Creek, ON
- From $18.50 an hour
- Full-time
- Cooking
- First Aid Certification
- Quality Control
- Store discount
- Dental care
Quick apply
Head Baker/Pastry Chef
Cafe Baffico —Hamilton, ON
- $22–$25 an hour
- Weekends as needed
- Customer service
- Cooking
- Bakery
- Flexible schedule
Quick apply
Baker | The Pearle Hotel & Spa
The Pearle Hotel & Spa —Burlington, ON
- From $23 an hour
- Weekends as needed
- Customer service
- Sanitation
- Cooking
- Store discount
- Wellness program
Quick apply
Pastry Chef
La Rose Italian Bakery & Delicatessen —Milton, ON
- From $21 an hour
- Weekends as needed
- Bakery
- Quality Control
- Mentoring
Quick apply
11d
Health, Safety & Environment Specialist
Mondelēz International —Hamilton, ON
- $84,500–$105,650 a year
- Full-time
- Computer literacy
- Engineering
- Travel
- Disability insurance
- Paid time off
Bakers Assistant
Sinful Desserts Inc —Burlington, ON
- $17.60 an hour
- Temporary
- Customer service
- Cooking
- English
Quick apply
Artisan Bread Chef
The Einkorn Shoppe by Food Haven —Oakville, ON
- $18–$20 an hour
- Part-time
- Customer service
- English
- Quality Control
Quick apply
Material Handler D1 Operator
Mondelēz International —Hamilton, ON
- $49,105–$68,757 a year
- Overtime
- English
- Windows
- Forklift
- Disability insurance
- Paid time off
Chef/Baker
Roasta Cafe —Oakville, ON
- Full-time
- Hospitality
- Inventory management
- Quality Control
Quick apply

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Baker/Line Cook
Roasta Cafe —Burlington, ON
As a baker/line cook, you will be responsible for creating delicious dishes and adhering to our recipe guidelines, maintaining high standards of food safety,…
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Baker - Midnight
COBS Bread Headon Forest —Burlington, ON
Discuss promotional products and educate customers about our breads. Adhere to OH&S standards; maintaining a clean and safe working environment.
$21–$23 an hour
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Junior Pastry Chef
Kanafani Sweets & Coffee —Scarborough, ON
You'll help prepare our signature Middle Eastern desserts and sweets and support day-to-day kitchen operations, working alongside an experienced team that will…
$17.60–$20.00 an hour
Quick apply
3d
Pastry Cook
Ma-Ro Catering —Toronto, ON
Assist with menu development and seasonal dessert creations. Properly store ingredients and finished products following FIFO rotation.
$22–$24 an hour
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Pastry Chef / Bakery Artist

OLIVĒTTE - Bakery & Cafe
Burlington, ON

Quick apply

Job details

Part-time | Full-time
From $20 an hour
10 hours ago

Qualifications

Red Seal
Heavy lifting
Labelling
Sanitation
Workplace safety policies
Baking
Product development
Continuous improvement
Cleaning
Baking and confectionery experience
Arts
Food safety
Production scheduling
Restaurant experience
Professional kitchen experience
Hotel experience

Full job description

Location: Oakville, Ontario
Pay: From CA$20.00 per hour (Pay based on experience)
Job Type: Full-time
Work Location: In person

Create Pastries Worth Making a Destination For

At OLIVĒTTE, baking is at the heart of everything we do.

We are building a modern European and Pan-Mediterranean bakery rooted in craftsmanship—where naturally fermented breads, laminated pastries, elegant desserts, and the flavours of the Mediterranean come together under one roof.

Our pastry program will combine European technique with a distinctive OLIVĒTTE point of view: beautifully laminated croissants, seasonal viennoiserie, cakes and tarts, choux, cookies and petits fours, alongside pastries inspired by ingredients and traditions from across the Mediterranean.

We're looking for a talented Pastry Chef who is passionate about the craft and excited by the opportunity to help shape a pastry program from the ground up.

This role is for someone who cares about the details: the honeycomb inside a croissant, the balance of sweetness and acidity in a tart, the texture of a cream, the precision of a finish, and the way an entire pastry display comes together.

If you want to create beautiful products, work with quality ingredients, contribute ideas, and help build one of Ontario's most exciting new bakery brands, we'd love to meet you.

What You'll Do

As Pastry Chef, you'll play a key role in the daily production, quality, development, and presentation of OLIVĒTTE's pastry and viennoiserie program.

Your responsibilities will include:

Produce a wide range of handcrafted pastries, viennoiserie, cakes, tarts, desserts, cookies, and specialty baked goods.
Prepare and work confidently with laminated doughs, including croissants and other viennoiserie.
Shape, proof, bake, fill, finish, garnish, and decorate products to consistently high standards.
Contribute to seasonal collections, holiday offerings, new product launches, and limited-edition pastries.
Maintain exceptional consistency in flavour, texture, appearance, portioning, and finishing.
Follow established recipes while contributing ideas for improving products and developing new ones.
Plan daily production according to anticipated volume, freshness standards, and product availability.
Coordinate closely with the Head Baker to ensure efficient use of ovens, proofing equipment, refrigeration, workspaces, and production schedules.
Train and support other pastry and bakery team members when required in proper techniques, recipes, finishing, and presentation.
Maintain accurate ingredient preparation, labeling, rotation, storage, and temperature controls.
Monitor ingredient usage and production yields while minimizing waste without compromising quality.
Maintain an exceptionally clean, organized, and professional pastry workspace.
Follow all food safety, sanitation, allergen, and workplace safety procedures.
Participate in tastings, recipe testing, product development, and continuous improvement of the OLIVĒTTE pastry collection.

What We're Looking For

We're looking for a pastry professional who combines technical skill, creativity, consistency, and genuine respect for the craft.

You don't simply follow a recipe—you understand why it works.

You recognize proper lamination by touch. You understand how temperature affects butter, dough, chocolate, creams, and fermentation. You notice when something is slightly off before it reaches the display.

Most importantly, you take pride in making something exceptional every day.

Education & Experience

You have either:

A Culinary, Baking & Pastry Arts, or Pastry diploma/degree plus at least 2 years of professional pastry or bakery experience,

At least 4 years of professional pastry experience in a bakery, pâtisserie, hotel, restaurant, or similar high-quality production environment.

Preferred Experience

We'd especially like to hear from candidates with experience in one or more of the following:

Croissants and laminated doughs
European viennoiserie
French pastry techniques
Cakes, entremets, and celebration cakes
Tarts and tartlets
Choux pastry
Mousses, creams, custards, and ganaches
Chocolate work
Petit fours and cookies

Canadian Red Seal Baker certification, Pastry certification, or an international equivalent is an asset but not required.

Creativity Matters Here!

At OLIVĒTTE, we don't want our pastry team simply reproducing the same products forever.

We want to create pastries that people remember.

Physical Requirements

Ability to lift, push, and pull up to 50 lbs.
Ability to stand and work on your feet for extended periods.
Comfortable working in warm and refrigerated production environments.
Ability to perform repetitive pastry production tasks with precision.
Available to work early mornings, weekends, and holidays as required.

About OLIVĒTTE

OLIVĒTTE is a modern European and Pan-Mediterranean artisan bakery built around bread, pastry, and the pleasure of sharing exceptional food.

From beautifully laminated croissants and seasonal pastries to sourdough breads, cakes, tarts, and Mediterranean-inspired specialties, our goal is simple: make things exceptionally well and give people a reason to come back for them.

We believe in thoughtful ingredients, genuine craftsmanship, generous hospitality, and products made by people who care deeply about their work.

Our vision is to establish OLIVĒTTE as one of Ontario's most inspiring modern bakery brands—a destination known for exceptional bread and pastry, distinctive flavours, and a standard of craftsmanship people can see and taste.

If you're passionate about pastry and want to help build something special from the beginning, we'd love to see what you can create.

Please Note: Responsibilities may evolve as OLIVĒTTE grows. The successful candidate may be asked to perform additional bakery- and pastry-related duties to support the ongoing success of OLIVĒTTE.

Pay: From $20.00 per hour

Benefits:

Discounted or free food
On-site parking
Store discount

Work Location: In person

Quick apply

Refine Your Search

pastry chef jobs in burlington, on

Pastry Chef / Bakery Artist

Pastry Chef / Bakery Artist

Junior Pastry Chef

Baker/Line Cook

Pastry Cook

Head Baker/Pastry Chef

Baker | The Pearle Hotel & Spa

Pastry Chef

Health, Safety & Environment Specialist

Bakers Assistant

Artisan Bread Chef

Material Handler D1 Operator

Chef/Baker

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