Charlottetown, Pe Cook/prep cook Jobs – 6 Openings This Week

Line Cook
Slaymaker & Nichols Gastro House —Charlottetown, PE
- $20–$22 an hour
- Full-time
- Cooking
- English
- In-person
Quick apply
3d
Line Cook/Prep Cook
Hopyard Beer Bar —Charlottetown, PE
- $18.50–$20.00 an hour
- Full-time
- Cooking
- Restaurant experience
- Kitchen experience
- Flexible schedule
Quick apply
10d
Line Cook/Prep Cook
Khoaw Pon Authentic Thai —Stratford, PE
- $17–$18 an hour
- Part-time
- Cooking
- Food service
- In-person
- Store discount
Quick apply
Line Cook
Rodd Royalty Hotel —Charlottetown, PE
- From $19 an hour
- Part-time
- Cooking
- Hotel
- Organizational skills
- Flexible schedule
Quick apply
11d
Line Cook/Prep Cook
Lone Oak Brewing Co. —Charlottetown, PE
- $18–$22 an hour
- Part-time
- Basic math
- Cooking
- Organizational skills
- Flexible schedule
Quick apply
11d

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Line Cook/Prep Cook
avanti trattoria —Oshawa, ON
Strong understanding of basic cooking techniques, knife skills, and kitchen equipment. Previous experience as a cook or line cook (Italian cuisine experience is…
From $20 an hour
Quick apply
Line Cook
Killarney Mountain Lodge —Ontario
Our community has no rentals available, we offer pet free staff accommodation in a dorm style building for $17/day, is that acceptable to you?
$20.12 an hour
Quick apply
1d

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Line Cook

Slaymaker & Nichols Gastro House
Charlottetown, PE

Quick apply

Job details

Permanent | Full-time
$20–$22 an hour
3 days ago

Qualifications

Cooking
English

Full job description

LINE COOKS WANTED

Slaymaker & Nichols Gastro House
Position: Experienced Line Cook (Full-Time)

We’re not looking for warm bodies.
We’re looking for experienced line cooks who take pride in their station, respect the craft, and don’t fold when the board fills up.

At Slaymaker & Nichols, the kitchen runs on consistency, teamwork, and standards. FOH and BOH work as one team here — and that includes a strong, meaningful tip-out structure for the kitchen.

Also worth saying out loud: no deep fryers. We cook thoughtfully, not recklessly.

This role is for you if:

You’ve worked a real line before and can hold your own
You care about execution, timing, and clean plates hitting the pass
You understand that prep, organization, and discipline make service smoother
You work clean, move fast, and don’t need to be micromanaged
You respect your team — FOH and BOH — and expect the same

What you’ll be doing:

Cooking and plating menu items to spec, every time
Running your station with confidence during busy services
Supporting prep: veg, proteins, sauces, and daily mise
Keeping your workspace clean, organized, and inspection-ready
Following food safety, sanitation, and kitchen standards — no shortcuts

What we offer:

A busy, well-run kitchen with strong systems in place
No deep fryers — cleaner cooking, calmer services
A high BOH tip-out that rewards great service and teamwork
Consistent scheduling with approximately 35-40 hour work weeks
Leadership that values experience, consistency, and balance
No super-late nights — kitchen closes by 11pm at the latest.
Competitive hourly pay based on experience

If you’re proud of your work, want a kitchen that respects your time, and don’t miss smelling like fryer oil — we want to hear from you.

Job Types: Full-time, Permanent

Pay: $20.00-$22.00 per hour

Work Location: In person

Quick apply

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