Cobden, On Cook Jobs – 13 Openings This Week

Cook/Dietary Aide
Groves Park Lodge —Renfrew, ON
- $23.74–$24.84 an hour
- Quality Control
- Cleaning
- In-person
- Flexible schedule
Quick apply
Cook
Primacorp Ventures Inc —Ontario
- $19.81 an hour
- Part-time
- Sanitation
- Organizational skills
- Cleaning
Cook
Primacorp Ventures Inc —Ontario
- $18.52–$20.28 an hour
- Part-time
- Sanitation
- Organizational skills
- Cleaning
Cook
Amenida Seniors Community —Ontario
- $18.52 an hour
- Part-time
- Sanitation
- Organizational skills
- Cleaning
Cook (Full-Time) (Orillia)
Arcavia (Orillia) LTC LP —Ontario
- $22.40–$24.21 an hour
- Full-time
- English
- Cleaning
- Communication skills
- Dental care
Quick apply
Cook (Part-Time) (Orillia)
Arcavia (Orillia) LTC LP —Ontario
- $22.40–$24.21 an hour
- Part-time
- English
- Cleaning
- Communication skills
Quick apply
Cook
Boston Pizza International, Inc. —Renfrew, ON
- $25–$29 an hour
- Full-time
- Hospitality
- Training & development
- Kitchen experience
- Relocation assistance
Team Member
KFC Canada - Soul Foods Group —Renfrew, ON
- Full-time
- Guest services
- Restaurant
Quick apply

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Cook/Dietary Aide

Groves Park Lodge -
Renfrew, ON

Quick apply

Job details

Casual
$23.74–$24.84 an hour

Qualifications

Red Seal
Long term care experience
Workplace safety policies
Meal preparation
Quality Control
Cleaning
Food preparation
Food safety
Professional kitchen experience
Infection control interventions

Full job description

Job description:

Become a member of the GEM family! We offer an inclusive and welcoming work environment with competitive benefits and plenty of learning opportunities. At GEM we strive to provide the best care, service, and quality of life for our residents in a safe, dignified, home-like environment. From housekeeping to administering medication, our staff is both the foundation and the face of our business.

Location: Groves Park Lodge

Position: Casual Cook/Dietary Aide

POSITION SCOPE:

The Cook/ Dietary Aide functions as a member of the dietary team under the direction of the Nursing Services Manager to provide nutritious, attractive meals for the residents and catered activities.
The Cook/ Dietary Aide will maintain a clean and sanitary environment for meal preparation and consumption.

RESPONSIBILITIES:

A Certificate of Qualifications as a cook would be an asset.
Cook’s experience preferred.
Cook’s Papers/Red Seal (would be an asset).
Food Service Worker Certificate (would be preferred).
Experience in long-term care environments considered an asset.
Completes tasks following policies and procedures pertaining to safety, environmental and infection control practices, and works in a safe manner so as to protect themselves, their co-workers, and the residents.
Functions as a team member to provide for quality resident care.
Is knowledgeable of the All Hazard Emergency Plan and aware of own responsibilities in emergency situations.
Maintains confidentiality concerning resident, employee, organizational data, and facility information.
Reports to work as scheduled (at the beginning of the shift and at break times.)
Cooperates with fellow employees and managers, responds appropriately to supervision , and promotes a positive atmosphere for residents, co- workers, visitors, etc.
Attends meetings as required and has opportunity to participate on committees.
Must recognize own level of functioning, and seek direction when necessary. Must be able to follow directions on a daily basis, as well as during emergency situations.
Preparation of nutritious meals and snacks following the Canada Food Guide.
Responsible for quality control activities.
Prepare food and snacks for special functions as required.
Safely and effectively uses dietary equipment while maintaining best sanitary practices.
Utilizes food and materials within budget.
Ability to adjust to the hours and routines of assigned shifts.
May be required to work overtime.
Knowledgeable of fire regulations and emergency plan and is aware of their responsibilities in emergency situations
Performs other related duties as requested or assigned by the Nursing Services Manager, Unit Manager/Charge Nurse or designate.

#INDAOJ

Job Type: Casual

Pay: $23.74-$24.84 per hour

Benefits:

Flexible schedule
On-site parking

Experience:

Kitchen: 1 year (preferred)

Licence/Certification:

Food Service Worker Certificate (preferred)

Work Location: In person

Quick apply

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