Cobourg On Cook Jobs – 23 Openings This Week

Cook
Ste. Anne's Spa —Grafton, ON
- $21–$24 an hour
- Weekends as needed
- Inventory management
- Mentoring
- Cleaning
- Dental care
- Vision care
Quick apply
Cook
HRG Canada TRS LP. —Cobourg, ON
- Customer service
- Maintenance
- Math
Quick apply
Line Cook/Supervisor
Boston Pizza Cobourg —Cobourg, ON
- From $19 an hour
- Part-time
- Casual dining restaurant
- Cooking
- English
- Store discount
- Flexible schedule
Quick apply
Cook
Primacorp Ventures Inc —Ontario
- $19.81 an hour
- Part-time
- Sanitation
- Organizational skills
- Cleaning
Speciality Cook
Amenida Seniors Community —Ontario
- $19.63 an hour
- Part-time
- Sanitation
- Organizational skills
- Cleaning
Full time Cook
Amenida Seniors Community —Ontario
- $19.63–$21.41 an hour
- Weekends as needed
- Sanitation
- Organizational skills
- Cleaning
Cook
Primacorp Ventures Inc —Ontario
- $18.52–$20.28 an hour
- Part-time
- Sanitation
- Organizational skills
- Cleaning
Cook (Full-Time) (Orillia)
Arcavia (Orillia) LTC LP —Ontario
- $22.40–$24.21 an hour
- Full-time
- English
- Cleaning
- Communication skills
- Dental care
Quick apply
Cook (Part-Time) (Orillia)
Arcavia (Orillia) LTC LP —Ontario
- $22.40–$24.21 an hour
- Part-time
- English
- Cleaning
- Communication skills
Quick apply
Line Cook/Prep Cook needed
Sunny side diner —Port Hope, ON
- From $18 an hour
- Part-time
- Inventory management
- Sanitation
- Cleaning
Quick apply
Breakfast/Lunch Cook
The Buttermilk Cafe Ltd. —Cobourg, ON
- $18.50–$19.00 an hour
- Weekends as needed
- Cooking
- English
- In-person
Quick apply
Diner Cook
The Buttermilk Cafe Ltd. —Cobourg, ON
- $19–$20 an hour
- 8 hour shift
- Cooking
- English
- In-person
Quick apply
Cook/Dietary Aide/PSW
Universal Home Health Care Inc —Cobourg, ON
- From $19 an hour
- Part-time
- Serving
- Inventory management
- Customer service
- Flexible schedule
Quick apply
Cafe Lunch & Prep Cook
Milly's Market Port Hope —Port Hope, ON
- $20–$23 an hour
- Full-time
- Cooking
- Time management
Quick apply
Team Member
KFC Canada - Soul Foods Group —Cobourg, ON
- $17.60 an hour
- Full-time
- Guest services
- Restaurant
Quick apply
COOK
SOUTHBRIDGE HOMES —Port Hope, ON
- From $23.26 an hour
- Part-time
- Hospitality
- English
- Team management
Quick apply
Line Cook/Prep Cook
The Social26 Bar + Table —Port Hope, ON
- From $19 an hour
- Part-time
- Presentation skills
- Cleaning
Quick apply
Line Cook/Prep Cook
Café Lviv —Port Hope, ON
- From $18 an hour
- Part-time
- Inventory management
- Cleaning
- Restaurant
Quick apply

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Lead Cook-Supervisor/Line Cook/Prep Cook
Wooden Sticks —Uxbridge, ON
Maintain a clean, neat and presentable appearance, especially in view of guests (e.g.: buffets, on course concessions, public areas).
$18–$24 an hour
Quick apply
10d
Line Cook
Haugen's Chicken and Ribs —Port Perry, ON
Prepare and cook menu items according to Haugen’s recipes and quality standards. The successful candidate will work alongside our team of cooks to prepare daily…
$19–$24 an hour
Quick apply

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Cook

Ste. Anne's Spa -
Grafton, ON

Quick apply

Job details

Permanent | Full-time
$21–$24 an hour

Qualifications

Inventory management
Food temperature logging
Meal preparation
Mentoring
Cleaning
Food preparation
Chef experience
Food safety
Communication skills
Professional kitchen experience
Breakfast preparation
Time management

Full job description

Introduction:

Ste. Anne's Spa is a renowned wellness retreat located in a tranquil setting. As a 2nd Cook, you will play a crucial role in ensuring that our guests' dining experience is exceptional, delivering delectable and nutritious meals that align with our commitment to wellness and relaxation. You will be a skilled and passionate 2nd Cook as an important member of our culinary team.

Job Summary:

The 2nd Cook at Ste. Anne's Spa is responsible for assisting the Executive Chef and Sous Chefs in all aspects of food preparation, cooking, and presentation. You will work closely with the culinary team to ensure the delivery of high-quality meals, maintain kitchen cleanliness, adhere to food safety standards, and create a memorable culinary experience for our guests.

Responsibilities:

1. Food Preparation and Cooking:

Prepare and cook a wide variety of menu items, including breakfast, lunch, and dinner, with an emphasis on fresh, locally sourced ingredients.
Follow standardized recipes and portion control guidelines to ensure consistency and quality.
Adhere to dietary restrictions and special requests to accommodate guests' needs.
Work cold stations during meal services: Garde Mange, Desserts
Be comfortable safely using a variety of kitchen equipment like blenders, food processors, stand mixers, smokers, torches etc.

2. Kitchen Operations:

Collaborate with the culinary team to ensure smooth and efficient meal services.
Maintain a clean and organized workstation and area.
Assist in inventory management, including proper storage, rotation, and utilization of ingredients.
Monitor and record food temperatures to ensure compliance with health and safety regulations.
Assist with ordering and receiving supplies as needed.

3. Teamwork and Communication:

Work closely with the Executive Chef, Chef de Cuisines, Sous Chefs, and other kitchen staff to ensure effective, respectful teamwork and cooperation.
Communicate any issues, concerns, or suggestions to the Executive Chef.
Support and mentor junior kitchen staff members, providing guidance and training as needed.
Foster a positive and collaborative work environment.

4. Guest Experience:

Ensure that all meals are prepared and presented to meet the highest standards of taste, quality, and visual appeal.
Strive to exceed guest expectations by consistently delivering outstanding culinary experiences.

Qualifications:

Proven experience as a Cook or Chef in a high-volume, professional kitchen environment.
Culinary degree or diploma from an accredited institution is preferred.
Strong knowledge of food preparation techniques, cooking methods, and culinary terminology.
Familiarity with various dietary restrictions, food allergies, and special diets.
Understanding of health and safety regulations and proper food handling practices.
Excellent organizational and time management skills.
Ability to work well under pressure and in a fast-paced environment.
Strong communication and interpersonal skills.
Flexibility to work evenings, weekends, and holidays as required.
#HPIND

Job Types: Full-time, Permanent

Pay: $21.00-$24.00 per hour

Benefits:

Dental care
Discounted or free food
Extended health care
Flexible schedule
On-site parking
Vision care

Experience:

Culinary: 2 years (required)

Work Location: In person

Quick apply

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