Columbus Banquet Jobs – 12 Openings This Week

Lead Cook-Supervisor/Line Cook/Prep Cook
Wooden Sticks —Uxbridge, ON
- $18–$24 an hour
- Temporary
- Serving
- Customer service
- Sanitation
Quick apply
10d
Overnight Event Setup Crew Member - Deer Creek
Deer Creek, English —Ajax, ON
- Part-time
- Communication skills
- Time management
Quick apply
14d
Banquet Server
The Jubilee Pavilion —Oshawa, ON
- From $17.60 an hour
- Part-time
- Customer service
- Food service experience
- Cleaning
Quick apply
Banquet Chef de Partie
Royal Ashburn Golf Club —Whitby, ON
- $24–$27 an hour
- Full-time
- Inventory control
- Sanitation
- Mentoring
Quick apply
Pool Operator - Audley Recreation Centre/ Greenwood Discovery Pavilion
Town of Ajax —Ajax, ON
- $34.47–$37.15 an hour
- Weekends as needed
- CPR Certification
- Management
- Customer service
- Wellness program
7d
Part Time Bistro / Banquet Cook
Courtyard by Marriott - Sunray Group of hotels —Oshawa, ON
- $21.23 an hour
- Overtime
- Sanitation
- Hotel
- Cleaning
Quick apply
11d
Golf Outside Services - Season End
Mill Run Golf Club —Uxbridge, ON
- $17.60 an hour
- Temporary
- Customer service
- Maintenance
- English
- Store discount
Quick apply
Golf Shop Attendant - Season End
Mill Run Golf Club —Uxbridge, ON
- $17.60 an hour
- Temporary
- Customer service
- Merchandising
- English
- Store discount
Quick apply
Prep Cook
Atria Retirement Canada - Court at Brooklin —Brooklin, ON
- From $17.60 an hour
- Part-time
- Customer service
- English
- Math
- Dental care
- Tuition reimbursement
4d
Server- Cherry Downs Golf Club
ClubLink —Pickering, ON
- Part-time
- Serving
- Hotel
- Accounting
Quick apply
Cook
Atria Retirement Canada - Court at Pringle Creek —Whitby, ON
- From $17.60 an hour
- Full-time
- Hospitality
- English
- High school diploma or GED
- Dental care
- Tuition reimbursement
Cook | Full Time
VIVA Retirement Communities —Whitby, ON
- $22.20 an hour
- Weekends as needed
- Customer service
- Sanitation
- English
- Paid sick leave
Quick apply

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Overnight Event Setup Crew Member - Deer Creek
Deer Creek, English —Ajax, ON
Setting up and tearing down banquet halls and event spaces according to event floor plans and specifications. Ensuring rooms are fully prepared and presentation…
Quick apply
14d

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Lead Cook-Supervisor/Line Cook/Prep Cook
Wooden Sticks —Uxbridge, ON
Maintain a clean, neat and presentable appearance, especially in view of guests (e.g.: buffets, on course concessions, public areas).
$18–$24 an hour
Quick apply
10d
Cook II (Part time)
Toronto Cricket Skating and Curling Club —North York, ON
Provides all guests with friendly and professional services in a timely manner. This position will be responsible for the production and cooking of food in the…
$20.92 an hour
8d

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Lead Cook-Supervisor/Line Cook/Prep Cook

Wooden Sticks
Uxbridge, ON

Quick apply

Job details

Temporary | Part-time | Seasonal | Full-time
$18–$24 an hour
10 days ago

Qualifications

Serving
Food handling
Customer service
Sanitation
Workplace safety policies
Cooking
Meal preparation
Cleaning
Food preparation
Food safety
Professional kitchen experience
FIFO food stock rotation
Kitchen experience

Full job description

Job Description:

This position helps build a restaurant of unsurpassed quality, and to be a proud and integral part of that excellence. To prepare and serve cuisine to the best of one’s ability and or to seek out help from a superior in order to ensure consistent high quality of product and service in accordance with the standards laid out by the Chef. Work within the framework of the Events, Banquet/Wedding Buffets and Restaurant needs and demands.

Responsibilities and Duties:

Prepare and serve food in accordance with standards, directions and instructions from the Chef or direct supervisor
Maintain consistency of appearance and quality of all menu items
To work in a timely manner and be cognizant of the importance of every food item served to every client
Communicate between shifts and with supervisors to ensure adequate product levels and consistent food quality
Be aware of proper rotation of all food, ask questions if unsure of duties or responsibilities
Be especially friendly and polite when dealing with any/all members of the public while in uniform or representing the club in any way
Work within the structure of command on any given shift, reporting problems or concerns through proper channels and at appropriate times.
Execute any other duties as requested by immediate supervisors
Follow health and safety policies and procedures

Qualifications and Skills:

Full apprenticeship or min 1-2 years of equivalent cooking experience
Must have adequate knowledge of hygiene, sanitation and proper food handling skills
Must be able to work a variety of shifts (early morning, afternoon, evenings) including weekdays, weekends, and holidays
Maintain a clean, neat and presentable appearance, especially in view of guests (e.g.: buffets, on course concessions, public areas)
Wear proper attire and work in a safe, clean, efficient organized manner
Must be able to work in a multi-venue environment and be able to maintain multi tasking organization
Must be physically fit enough to perform regular kitchen tasks
Maintain a calm and cool demeanor in stressful working conditions
Have a helpful, team-spirited attitude towards service staff, dishwashers and other co-workers

Full-time hours: 44 per week

Job Types: Seasonal, Part-time, Full-time

Pay: $18.00-$24.00 per hour

Work Location: In person

Quick apply

Refine Your Search

banquet jobs in columbus

Lead Cook-Supervisor/Line Cook/Prep Cook

Overnight Event Setup Crew Member - Deer Creek

Banquet Server

Banquet Chef de Partie

Pool Operator - Audley Recreation Centre/ Greenwood Discovery Pavilion

Part Time Bistro / Banquet Cook

Golf Outside Services - Season End

Golf Shop Attendant - Season End

Prep Cook

Server- Cherry Downs Golf Club

Cook

Cook | Full Time

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