Columbus Banquet sous Jobs – 4 Openings This Week

Prep Cook
Atria Retirement Canada - Court at Brooklin —Brooklin, ON
- From $17.60 an hour
- Part-time
- Writing skills
- English
- Dental care
- Tuition reimbursement
Sous Chef
Atria Retirement Canada - Court at Pringle Creek —Whitby, ON
- From $20.40 an hour
- Full-time
- ServSafe
- Basic math
- Cooking
- Dental care
- Tuition reimbursement
5d
Prep Cook
Atria Retirement Canada - Court at Pringle Creek —Whitby, ON
- From $17.60 an hour
- Full-time
- Writing skills
- English
- Dental care
- Tuition reimbursement
4d

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First Cook
The Postmark Hotel —Newmarket, ON
Execute banquet/event menus with precision when scheduled for event shifts. Maintain impeccable station organization, ensuring all mise en place is prepped and…
$23.75 an hour
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Sous Chef
Alpha Resources Ltd. —Scarborough, ON
Completion of a culinary apprenticeship or equivalent training; Red Seal certification required. Contribute to menu improvement, recipe development, and…
$58,000–$65,000 a year
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3d

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Prep Cook

Atria Retirement Canada - Court at Brooklin -
Brooklin, ON

Apply Now

Job details

Part-time
From $17.60 an hour

Qualifications

Food handling
Writing skills
Food Handler Certification
English

Full job description

Overview:

We create communities where employees thrive in their work, helping our residents thrive in their homes.

Atria Senior Living’s family of brands has openings for individuals looking for a career with outstanding benefits, including:

Paid holidays and PTO
Employees may receive annual anniversary rewards dependent on classification, starting at $500 for Full Time employees
Employees may be eligible to receive an Annual Scores Reward of $500 (Full Time) or $250 (Part Time) based on community survey results
Benefits package also includes Health, Dental, Vision, and Life Insurance
Retirement Savings Plan / 401(k) employer match
Tuition reimbursement (U.S Based Communities)
Enrollment in benefits varies by employee classification; anniversary reward amounts vary by location

As a valued team member at Atria, you’ll work in a supportive environment that provides advancement opportunities and promotes a healthy work-life balance. Apply now!

Responsibilities:

Assist with the preparation and presentation of meals.

Provide a high level of customer service.
Work closely with the Executive Chef and/or Sous Chef to keep residents satisfied with food and dining programs.
Maintain kitchen in a clean, safe, and sanitary condition at all times.
Adhere to cleaning schedules as assigned.
Ensure that all food is received, stored, and prepared according to company standards.
Assist cook with preparation and presentation of meals and snacks in accordance to company recipe and production guides.
Keep kitchen floors clean (sweeps and mops) and trash emptied.
Assist with the transportation and storage of food and supplies.
Assist cooks as requested.
Adhere to standard food safety practices.
Assist with preparation and execution of special events, banquets, and theme meals.
Operate and maintain kitchen equipment in a clean and sanitary manner.
Will attend pre-meal stand up in kitchen prior to meal service.
May perform other duties as assigned.

Qualifications:

Basic reading, writing, and mathematical skills.
Effectively read, write and communicate in English with residents and other employees.
Food handlers permit as required by provincial law and/or Company standards.
Able to follow and read recipes and production guides.
Knowledge of food handling, preparation, cooking and service.

Apply Now

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