Columbus Beverage manager Jobs – 14 Openings This Week

Restaurant Manager
Lucille's Ajax —Ajax, ON
- From $65,000 a year
- Weekends as needed
- Inventory management
- Sanitation
- Restaurant management
- Store discount
Quick apply
Service Manager
Durham College —Whitby, ON
- $50,656–$63,320 a year
- Part-time
- Word processing
- Research
- Bachelor's
Manager
Tim Hortons | Empire Quebec Service Alimentaire —Oshawa, ON
- Full-time
- Inventory management
- Recruiting
- Training & development
Quick apply
shift supervisor - Store# 84958, TAUNTON GARDENS
Starbucks —Whitby, ON
- Full-time
- Customer service
- Sanitation
- Cleaning
Concessions Supervisor | Part-Time | Tribute Communities Centre
Oak View Group —Oshawa, ON
- $19.00–$20.50 an hour
- Part-time
- Inventory control
- Basic math
- Sanitation
Food & Beverage Supervisor-PCK
Great Canadian —Pickering, ON
- $26.25–$30.30 an hour
- Weekends as needed
- Marketing
- Inventory management
- Restaurant management
8d
Senior Assistant Manager
Moxies —Pickering, ON
- Full-time
- Sales
- Restaurant management
- Continuous improvement
Quick apply
Future Talent Pipeline - Food Service & Hospitality
Shannex —Ajax, ON
- $22.38–$23.98 an hour
- Part-time
- CRM software
- Serving
- Hospitality
- Dental care
- Employee assistance program
Quick apply
Server
Shannex —Ajax, ON
- $18.57–$19.79 an hour
- Full-time
- Serving
- Casual dining restaurant
- Customer service
- Dental care
- Employee assistance program
Quick apply
1d

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Sales Performance Manager
Gravity Plumbing and Heating —Lindsay, ON
Key Performance Indicators * Total booked revenue *Gross profit and gross-margin percentage * Sales conversion rate *Revenue per issued lead * Average sale…
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2d

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Cafe Manager
Trio Pastry Cafe —Unionville, ON
Food Handler certification (or willingness to obtain). Implement opening and closing procedures, cash handling, and POS management.
$80,000–$100,000 a year
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Assistant Manager, Fine Dining - Auberge du Pommier
Auberge du Pommier —Toronto, ON
You’ve got a keen eye for talent and conduct recruitment selection, training and development initiatives as well as performance management and employee coaching…
$50,000–$55,000 a year
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beverage manager jobs near columbus

Restaurant Manager

Lucille's Ajax
Ajax, ON

Quick apply

Job details

Permanent | Full-time
From $65,000 a year

Qualifications

Pricing
Customer retention
Operations management
Inventory management
Food service staff training and mentoring
Coaching
Employee relations
Client inquiry handling
Sanitation
Workplace safety policies
Restaurant management
English
Complaint handling
High school diploma or GED
Schedule management
Bachelor's
Continuous improvement
Team management
Hospitality Management
Customer service orientation
Recruiting
Occupational Health and Safety (OHS) regulations
Organizational skills
Cleaning
Budgeting
Training & development
Guest services
Financial management
POS systems
Food safety
Cash handling
Leadership
Guest issue resolution
Restaurant experience
Communication skills
Marketing
Food service management
Smart Serve
Team building
Analytics
Performance evaluation

Full job description

Lucille's Ajax - coming soon! **** We are recruiting**** Restaurant Manager position

The Restaurant Manager is responsible for overseeing all daily operations of the restaurant to ensure a high standard of service, quality, and cleanliness. This role involves managing staff, handling customer service, ensuring compliance with health and safety regulations, and overseeing the financial performance of the restaurant.

The ideal candidate is a strong leader with excellent communication and organizational skills who can deliver an exceptional dining experience.

Responsibilities

Staff Management & Leadership:

Recruit, train, and supervise restaurant staff, and front-of-house personnel.
Develop and maintain employee schedules to ensure optimal staffing levels.
Conduct regular performance evaluations, providing feedback and coaching for improvement.
Foster a positive, team-oriented work environment that promotes employee engagement and retention.

Customer Service:

Ensure high standards of customer service, addressing customer inquiries, complaints, and feedback promptly and professionally.
Regularly interact with guests to ensure satisfaction and create a welcoming atmosphere.
Resolve any service-related issues or conflicts in a calm and efficient manner.

Operational Management:

Oversee the daily operation of the restaurant, including opening and closing procedures, inventory management, and stock ordering.
Maintain cleanliness and organization of both front-of-house and back-of-house areas.
Ensure the restaurant operates in compliance with local, state, and federal regulations, including health and safety codes.

Financial Management:

Monitor and manage the restaurant’s budget, ensuring financial goals are met.
Oversee cash handling, billing, and pricing.
Work with the General Manager to track sales, monitor costs, and manage waste.

Marketing & Promotions:

Collaborate with the marketing team (if applicable) to develop and execute promotional activities and events.
Monitor customer feedback and work with the team to continually improve the restaurant’s offerings and overall experience.
Promote loyalty programs or special offers to increase customer retention and engagement.

Menu & Inventory Management:

Work closely with the kitchen team to ensure the menu items are consistently prepared to the highest standard.
Help with menu planning, seasonal updates, and maintaining inventory levels to reduce waste and ensure fresh ingredients are always available.
Oversee ordering, receiving, and storing food, beverages, and supplies.

Health & Safety Compliance:

Ensure that all employees follow proper food safety and sanitation standards.
Regularly inspect facilities for cleanliness and hygiene.
Maintain a safe work environment for both staff and guests, ensuring compliance with local food safety guidelines.

Reporting & Analysis:

Prepare daily, weekly, and monthly reports on restaurant performance, including sales, labor costs, and customer satisfaction.
Analyze trends to identify opportunities for improving operations, efficiency, and profitability.

Qualifications

Education: High school diploma required; Bachelor's degree in Hospitality Management or related field preferred.
Experience: Minimum of 3 years of experience in restaurant management, with a proven track record of leadership and operations management.
Smart Serve certification.

Skills

Strong leadership and team-building skills.
Excellent communication, interpersonal, and problem-solving abilities.
Ability to manage multiple tasks and remain organized in a fast-paced environment.
Knowledge of restaurant industry best practices, financial management, and inventory control.
Familiarity with point-of-sale (POS) systems and scheduling software.
English (spoken and written).
Must be available to work nights, weekends, and holidays, as needed.

Pay: From $65,000.00 per year

Benefits:

Discounted or free food
On-site parking
Store discount

Work Location: In person

Quick apply

Refine Your Search

beverage manager jobs in columbus

Restaurant Manager

Service Manager

Manager

shift supervisor - Store# 84958, TAUNTON GARDENS

Concessions Supervisor | Part-Time | Tribute Communities Centre

Food & Beverage Supervisor-PCK

Senior Assistant Manager

Future Talent Pipeline - Food Service & Hospitality

Server

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