Columbus Chef Jobs – 18 Openings This Week

Kitchen Manager
Ajisen Ramen —Ajax, ON
- $20–$23 an hour
- Full-time
- Hospitality
- Bar
- Inventory control
- Store discount
Quick apply
4d
Chef
Dexterra Signature Dining —Oshawa, ON
- $26–$28 an hour
- Full-time
- Microsoft Word
- Microsoft Outlook
- Hotel
Quick apply
Head Chef
Lucille's Ajax —Ajax, ON
- From $65,000 a year
- Weekends as needed
- Inventory management
- Sanitation
- Cooking
- Store discount
Quick apply
Full-time Sous-Chef
Thermea Spa Village Whitby —Whitby, ON
- $60,000–$80,000 a year
- Full-time
- Sanitation
- Mentoring
- Recruiting
Quick apply
13d
Sous Chef (Full-time) - Ajax
Great Canadian —Ajax, ON
- $62,000–$105,500 a year
- Weekends as needed
- Inventory management
- Sanitation
- English
8d
Sous Chef, Full Time/ Contract
Compass Group Canada Ltd —Oshawa, ON
- $24 an hour
- Call to connect
- Inventory control
- Merchandising
- Sanitation
Quick apply
Sous Chef
Shannex —Ajax, ON
- $55,000–$61,000 a year
- Full-time
- Sanitation
- Team management
- Mentoring
- Dental care
- Employee assistance program
Quick apply
Head Chef/Manager
Bar and Grill Resto in Pickering —Pickering, ON
- $41,118.43–$86,777.49 a year
- Part-time
- Casual dining restaurant
- Sanitation
- Team management
- Profit sharing
Quick apply
7d
Banquet Chef de Partie
Royal Ashburn Golf Club —Whitby, ON
- $24–$27 an hour
- Full-time
- Inventory control
- Sanitation
- Mentoring
Quick apply
Head Chef/Manager
Vedanta Living Bowmanville —Bowmanville, ON
- $55,000 a year
- Full-time
- Hospitality
- Inventory control
- Customer service
Quick apply
4d
Chef
Moxies —Pickering, ON
- Part-time
- Continuous improvement
- In-person
- Leadership
- Dental care
- Flexible schedule
Quick apply
Line Chef
B Mandi and Biryani —Oshawa, ON
- $4,500–$5,500 a month
- Full-time
- Hospitality
- Sanitation
- Cleaning
- Store discount
Quick apply
2d
Sous Chef
Moxies —Pickering, ON
- Part-time
- Cooking
- Continuous improvement
- In-person
- Dental care
- Flexible schedule
Quick apply
Chef de Partie (CDP)
Moxies —Pickering, ON
- Part-time
- Continuous improvement
- In-person
- Leadership
- Dental care
- Flexible schedule
Quick apply
Chef
Allwyn's Jerk (Pickering) —Pickering, ON
- From $19 an hour
- Weekends as needed
- Inventory control
- Sanitation
- In-person
Quick apply
12d
Chef/Kitchen Help/Cook
Fig Kitchen & Market —Uxbridge, ON
- From $17.60 an hour
- Part-time
- Inventory management
- Sanitation
- Quality Control
Quick apply
2d
Private Chef
Cozymeal —Whitby, ON
- Up to $12,000 a month
- Full-time
- Cooking
- Flexible schedule
2d

More jobs to discover

Find similar jobs that you might be interested in.

Head Chef/Kitchen Manager
1001513429 Canada Inc —Richmond Hill, ON
*Culinary Education:* Culinary Arts diploma/degree (e.g., George Brown College, Centennial, or equivalent) is strongly preferred.
$75,000–$90,000 a year
Quick apply
Sous Chef exp 3-4 years req
Little Sister Food bar - Yonge Street —Toronto, ON
Very familiar with proper cooking techniques. Proper time management; ability to multitask. Must have at least 3-4 years experience with the following:*.
$21–$25 an hour
Quick apply
9d

Show more similar jobs

Explore jobs in cities nearby

Check out jobs in cities near your current location, Columbus

Head Chef/Kitchen Manager
1001513429 Canada Inc —Richmond Hill, ON
*Culinary Education:* Culinary Arts diploma/degree (e.g., George Brown College, Centennial, or equivalent) is strongly preferred.
$75,000–$90,000 a year
Quick apply
Sous Chef exp 3-4 years req
Little Sister Food bar - Yonge Street —Toronto, ON
Very familiar with proper cooking techniques. Proper time management; ability to multitask. Must have at least 3-4 years experience with the following:*.
$21–$25 an hour
Quick apply
9d

Show more jobs in cities nearby

I want to receive the latest job alerts for chef in columbus

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Kitchen Manager

Ajisen Ramen -
Ajax, ON

Quick apply

Job details

Permanent | Full-time
$20–$23 an hour
4 days ago

Qualifications

Hospitality
Inventory control
Customer service
Food Handler Certification
Sanitation
Cooking
Barista experience
Cashiering
Hiring
Supervising experience
Customer service orientation
Recruiting
Food industry
Interviewing
Bartending
POS systems
Food safety
Team motivation
Professional kitchen experience
Team coordination
Food service management
Kitchen experience

Full job description

Overview

Join our dynamic team as a Kitchen Manager and lead the heart of our restaurant’s culinary operations! In this energetic role, you will oversee daily food preparation, ensure top-notch food safety standards, and manage a talented kitchen staff. Your leadership will drive exceptional customer experiences by maintaining high-quality food service, fostering teamwork, and upholding hospitality excellence. This position offers an exciting opportunity to shape the culinary environment while ensuring smooth kitchen operations and delivering memorable dining moments.

Responsibilities

Supervise daily food preparation and cooking processes to ensure consistency, quality, and presentation standards are met.
Manage kitchen staff by scheduling shifts, training team members on food handling, safety protocols, and proper cooking techniques.
Oversee food safety compliance by enforcing sanitation standards, monitoring temperature controls, and conducting regular cleanliness inspections.
Coordinate with front-of-house teams to ensure seamless service delivery and timely order fulfillment using POS systems such as Micros POS.
Monitor inventory levels, place orders for ingredients and supplies, and manage food costs to optimize profitability.
Lead hiring efforts by interviewing candidates, onboarding new employees, and fostering a positive team environment rooted in leadership and respect.
Handle cash transactions accurately during bar or restaurant service, including bartending or barista duties when needed.

Skills

Extensive experience in food preparation, cooking, and food handling within a restaurant or hospitality setting.
Proven supervising experience with strong team management skills; capable of motivating staff and resolving conflicts effectively.
Proficiency in restaurant management software such as Micros POS or similar systems; familiarity with cash handling procedures.
Deep knowledge of food safety regulations and best practices in the food industry.
Excellent customer service skills with a focus on creating welcoming dining experiences.
Ability to multitask efficiently in a fast-paced environment while maintaining attention to detail.
Previous experience in restaurant management roles including overseeing kitchen operations, serving customers, and managing hospitality standards is highly preferred.

Embark on a rewarding journey where your leadership transforms culinary experiences! We’re dedicated to supporting your growth through comprehensive training opportunities and a vibrant work environment that values your passion for food service excellence.

Pay: $20.00-$23.00 per hour

Benefits:

Discounted or free food
On-site parking
Store discount

Application question(s):

Do you speak another language other than English
Did you go to Culinary school?

Experience:

Kitchen: 2 years (preferred)

Licence/Certification:

Food Handler Certification (preferred)

Work Location: In person

Quick apply

Refine Your Search

chef jobs in columbus

Kitchen Manager

Chef

Head Chef

Full-time Sous-Chef

Sous Chef (Full-time) - Ajax

Sous Chef, Full Time/ Contract

Sous Chef

Head Chef/Manager

Banquet Chef de Partie

Head Chef/Manager

Chef

Line Chef

Sous Chef

Chef de Partie (CDP)

Chef

Chef/Kitchen Help/Cook

Private Chef

More jobs to discover

Explore jobs in cities nearby

I want to receive the latest job alerts for chef in columbus

Explore jobs in more locations

Job seeker tools

Employer Tools

Browse

Stay Connected