Columbus Dietary aide cook Jobs – 3 Openings This Week

COOK
SOUTHBRIDGE HOMES —Oshawa, ON
- From $26.76 an hour
- Part-time
- Hospitality
- English
- Team management
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Food Service- Cook
SOUTHBRIDGE HOMES —Pickering, ON
- Full-time
- Team management
- Quality Control
- Communication skills
Quick apply

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Dietary Aide (DA)
Plan A Senior Care Staffing and Recruitment —Georgina, ON
Successful completion of the Food Service Worker program at an established college (currently enrolled students of the program are welcome as well!).
From $21.50 an hour
Quick apply
Dietary Aide
Lakeridge Health —Oshawa, ON
Food Handler's training and certification is required; Accommodation will be provided in all parts of the recruitment and assessment process in accordance with…
$27.03–$28.33 an hour
6d

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COOK
SOUTHBRIDGE HOMES —Oshawa, ON
Chef training or culinary management certificate or diploma from a program that meets the requirements of the OLTCH Act, or.
From $26.76 an hour
Quick apply
Cook - Casual
Presentation Manor —Scarborough, ON
Report any injury to manager and seek first aid as needed. Keep foods at appropriate and safe temperatures according to safe food handling guidelines.
From $22.94 an hour
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COOK

SOUTHBRIDGE HOMES -
Oshawa, ON

Quick apply

Job details

Part-time
From $26.76 an hour

Qualifications

Hospitality
Red Seal
Post-secondary education
English
Food temperature logging
Nutrition
Team management
Meal preparation
Food safety
Professional kitchen experience
Food service management

Full job description

Home: Thortonview
Location: Oshawa, ON
Hourly Wage: starting at $26.76/ hour
Position: Cook
Status: Part Time
Schedule: Days (6am-2pm), (10:30 am-6:30pm); 30 hours bi-weekly

Southbridge Care Homes provides exceptional acquisition, management, and redevelopment services for long-term care homes and retirement communities across Ontario. Our mission is to maintain a best-in-class portfolio that consistently delivers excellence in care and services while ensuring economic sustainability.
Reports to: Food Service Manager
The Cook follows established policies, procedures and standards, prepares and serves food for the residents, including the more complex meal preparation for the facility (dinner, sauces, desserts etc.).

Key Responsibilities:

Reviews regular and therapeutic menus and sets up equipment and supplies for food preparation. Prepares food and nourishments including evening meal following standardized recipes and production sheets. Provides for prescribed diets, including variations in texture. Ensures meals are served on time, at appropriate temperatures and in portion-controlled quantities.
In the absence of the Dietary Manger, decides on menu changes as necessary and ensures that changes are recorded following department procedures.
Monitors quality and quantity of food supplies ordered, proper operation of kitchen equipment and alerts Manager of problems. Recommends corrective action.
Directs Dietary Aides in basic food preparation procedures and in serving activities at mealtimes; assumes responsibility for routine departmental operations in the absence of the Dietary Manager, including staff replacements and service calls for malfunctioning equipment.
Maintains all required records such as menu changes, delivery receipts, temperature checks; cooperates with other departments to meet resident needs.

Knowledge and Skills Required:You bring one of the following strengths:

Chef training or culinary management certificate or diploma from a program that meets the requirements of the OLTCH Act, or
Certificate of qualification as a Cook issued by an authority meeting the requirements of the OLTCH Act, or
Post-secondary diploma in food and nutrition management or a post-secondary degree in food and nutrition.
Demonstrated and proven experience in institutional, health care, restaurant, or hospitality cooking, sufficient to satisfy the licensee that the candidate can perform all required duties of the position.

Additional qualifications include

“Red Seal” certification preferred
Experience in institutional large quantity cooking preferred
Ability to work safely, following established safety practices and procedures
Ability to read and write English, and understand moderately complex verbal and written instructions in English
Proven ability to provide direction and lead others within a busy environment.

Additional Requirements include

A negative vulnerable sector check completed within 6 months of start date.
TB screening documentation as required under the Southbridge Care Homes’ Tuberculosis (TB) Screening Policy

We would like to thank all applicants for your interest in working as part of our team! Only those applicants selected to move forward in the recruitment process will be contacted.
Southbridge welcomes those applicants with disability related needs and those whom a need for accommodation in the recruitment process. Please provide notice of your need for accommodation to the hiring manager upon scheduling of an interview.

At Southbridge, we care about your privacy and strive to protect Applicant Data throughout the recruitment process. To that end, information that we gather from applicants via job postings, is used solely for the purposes of recruiting and hiring.

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