columbus experienced barista Jobs – 1 Openings This Week

Shift Leader
Angels Creamery and Devils Savoury —Oshawa, ON
- $17.20–$20.00 an hour
- Part-time
- Serving
- Customer service
- Restaurant management
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Front of House staff/ All Rounder
Bready —Concord, ON
Operate the cash register and handle cash transactions accurately. Knowledge of POS systems and cash handling is a plus. Smart serve certified is a must.
$17.60–$23.00 an hour
Quick apply
Restaurant General Manager
BOSTON PIZZA —Markham, ON
Must be hardworking individual and prepared to be very involved on the floor of the restaurant, in the community and be able to work in a teams setting.
$60,000–$65,000 a year
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Shift Leader

Angels Creamery and Devils Savoury
Oshawa, ON

Quick apply

Job details

Part-time | Full-time
$17.20–$20.00 an hour

Qualifications

Serving
Customer service
Restaurant management
Cooking
Barista experience
Supervising experience
Food industry
Food preparation
Food safety
Leadership
Restaurant experience

Full job description

Job Overview
We are seeking a dynamic and experienced Shift Leader to oversee daily operations within our busy food service environment. The ideal candidate will possess strong leadership skills, a passion for the food industry, and a commitment to delivering exceptional customer service. This role involves supervising team members, ensuring food safety standards, and maintaining high-quality food preparation and service throughout the shift. Prior restaurant management or supervising experience is highly valued, along with a solid background in food handling, kitchen operations, and hospitality. The Shift Leader plays a crucial role in fostering a positive team atmosphere while ensuring operational efficiency and customer satisfaction.

Responsibilities

Supervise and coordinate daily restaurant operations during assigned shifts to ensure smooth workflow and adherence to company standards.
Oversee food preparation and cooking processes, ensuring quality and consistency in all menu items.
Lead and motivate team members, providing guidance on food safety, food handling, and customer service best practices.
Ensure compliance with health and safety regulations, including proper food safety procedures and sanitation standards.
Assist in training new staff members and providing ongoing coaching to enhance team performance.
Manage customer interactions to resolve issues promptly and ensure a positive dining experience.
Monitor inventory levels related to food preparation supplies and communicate needs for restocking.
Uphold restaurant policies related to serving, hospitality, and overall guest satisfaction.
Maintain cleanliness of work areas, kitchen stations, and dining spaces during the shift.

Qualifications

Proven experience in food preparation, cooking, or restaurant management; supervisory experience preferred.
Strong knowledge of food safety standards, food handling procedures, and kitchen operations.
Excellent leadership skills with the ability to supervise staff effectively while fostering teamwork.
Exceptional customer service skills with a friendly demeanor.
Background in the food industry or hospitality sector is highly desirable; restaurant experience is preferred.
Ability to manage multiple tasks efficiently in a fast-paced environment.
Barista experience or serving background is a plus but not required.
Demonstrated ability to lead by example with professionalism and integrity.
Knowledge of food industry trends and commitment to maintaining high standards of quality and safety.

Pay: $17.20-$20.00 per hour

Work Location: In person

Quick apply

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