columbus restaurant supervisor Jobs – 27 Openings This Week

Wingstop General Manager
Wingstop Canada Inc. —Oshawa, ON
- $58,000–$73,000 a year
- Full-time
- Restaurant management
- In-person
- Restaurant
- Dental care
- Life insurance
Quick apply
Assistant Kitchen Manager
99 King —Bowmanville, ON
- $19–$25 an hour
- Full-time
- Hospitality
- Customer service
- Restaurant management
- Dental care
Quick apply
13d
Lead Cook-Supervisor/Line Cook/Prep Cook
Wooden Sticks —Uxbridge, ON
- $18–$24 an hour
- Temporary
- Customer service
- Sanitation
- Cooking
Quick apply
5d
Assistant General Manager
Service Inspired Restaurants —Whitby, ON
- $60,100–$71,400 a year
- Bar
- Sales
- Inventory management
- Tuition reimbursement
4d
Kitchen Manager
The Canadian Brewhouse —Oshawa, ON
- $70,000 a year
- Full-time
- Sales
- Inventory management
- Administrative experience
- Flexible schedule
Quick apply
1d
assistant manager, restaurant
Teddy's Restaurant & Deli —Oshawa, ON
- $75,000 a year
- Full-time
- English
- High school diploma or GED
- Restaurant
- Dental care
- Vision care
13d
assistant manager - food services
HARDY JOHN'S BAR & GRILL —Oshawa, ON
- $36 an hour
- Part-time
- English
- Restaurant
Assistant Restaurant Manager
Teddy's Restaurant —Oshawa, ON
- $75,000 a year
- Weekends as needed
- English
- High school diploma or GED
- Supervising experience
- Store discount
- Dental care
Quick apply
restaurant manager
Swiss Chalet/Harvey's —Uxbridge, ON
- $36.15 an hour
- Overtime
- Customer service
- English
- Restaurant
Kitchen Supervisor
Thai Express —Port Perry, ON
- $17.60–$19.00 an hour
- Part-time
- Hospitality
- Customer service
- Restaurant management
- Paid time off
Quick apply
Kitchen Supervisor (Full-time) -PCK
Great Canadian —Pickering, ON
- $26.25–$30.30 an hour
- Weekends as needed
- Cooking
- English
- Microsoft Office
12h
front of the house manager
Chuck's Roadhouse | Port Perry, Ontario —Port Perry, ON
- From $20 an hour
- Part-time
Quick apply
11d
Service Manager
Durham College —Whitby, ON
- $50,656–$63,320 a year
- Part-time
- Customer service
- Restaurant management
- Microsoft Office
Kitchen Manager
Goldies Cafe + Eatery —Ajax, ON
- From $21 an hour
- Weekends as needed
- Management
- Cooking
- Organizational skills
Quick apply
Back of House Manager
JD Sports Canada —Oshawa, ON
- $44,000–$45,000 a year
- Weekends as needed
- Google Suite
- Supervising experience
- Math
Quick apply
14d
Floor Manager
Butchie's Restaurant —Whitby, ON
- From $25 an hour
- Weekends as needed
- Hospitality
- Management
- Bachelor's
- Store discount
Quick apply
5d
Kitchen Manager
East Side Mario's —Pickering, ON
- $41,000–$52,000 a year
- Part-time
- Budgeting
- In-person
- Business
Quick apply
Front of House Supervisor
Moxies —Pickering, ON
- Part-time
- In-person
- Leadership
- Restaurant experience
- Flexible schedule
Quick apply
Assistant Manager
Moxies —Pickering, ON
- Full-time
- In-person
- Leadership
- Restaurant experience
Quick apply
Culinary Supervisor
Moxies —Pickering, ON
- Part-time
- In-person
- Leadership
- Restaurant experience
- Flexible schedule
Quick apply

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restaurant supervisor jobs near columbus

Wingstop General Manager

Wingstop Canada Inc. -
Oshawa, ON

Quick apply

Job details

Permanent | Full-time
$58,000–$73,000 a year

Qualifications

Restaurant management

Full job description

Wingstop General Manager

Wingstop is looking for a General Manager for our Oshawa location, which is inside of Oshawa Centre.

At Wingstop Canada, we’re all about flavour, fun and fast-paced energy. We need a fearless leader who can keep the team pumped, the kitchen sizzling, and our customers coming back for more. If you’re a master of operations, a people leader, and a sauce-loving motivator, then step up – this General Manager gig has your name all over it!

We’re looking for someone who is:

HUMBLE: You understand that teamwork makes the dream work. You are a team player and can effectively deliver and receive constructive feedback.
Always HUNGRY: You have a strong work ethic and can manage multiple timelines and projects with a sense of urgency. You work well under pressure and thrive in a fast-paced environment.
SMART: You are an ongoing learner. You have an insatiable curiosity and are continuously looking for ways to excel further. You also have emotional intelligence and can create genuine connections with your fellow team members and the guests.
SERVICE-MINDED: You have a genuine desire to serve the guests to the best of your ability. You are outgoing, friendly, and positive. You also can maintain a calm, tactful demeanour when dealing with difficult situations.
ENTREPRENEURIAL: You keep the goals of the business at top of mind because you know that achieving those results starts with you. You treat the restaurant as if it is your own business. You are well-organized and detail oriented.
AUTHENTIC: You show up to work as your best self every single day. You give 100% to the task at hand and thoroughly support your general manager, team and the guests.
All about having FUN: You understand that Wingstop isn’t just about chicken – it’s about the experience. You bring your unique flavour to every guest interaction and have fun with it!

Responsibilities

Support the Regional Manager in day-to-day operations of the restaurant and direct the daily operations.
Ensure the restaurant environment is always safe for our team members.
Resolve low level guest issues with efficiency and a positive attitude.
Control cash, property, product, and equipment.
Build sales, control labour and food costs.
Submit product orders, take daily inventory, and proper system documentation.
Implement and monitor shift supervisor development and performance improvement plans and ensure performance plans are written and executed as needed.
Maintain operational standards and requirements in the restaurant; identify and communicate maintenance problems to the facilities department and/or RM.
Coach, mentor, and develop team members to ensure a high-performing restaurant team.
Ensure all risk management issues follow company standards.
Ensure completion of all AM set-up/PM closing checklists and procedures.
Handle all orders and inquiries in a friendly and professional manner and provide top quality products to all guests.
Must follow ALL policy and procedures 100% of the time and expect the same from your team. Lead by example.
Knowledgeable about the menu and being able to coach staff and supervisors to suggest and/or upsell to guests.
Maintain food quality control and manage productivity at all times.
Ensure food is handled safely and procedures are always followed by staff.
Maintain up-to-date knowledge of all products and coach on procedural changes.
Manage cleanliness of the interior and exterior of the restaurant.
Open communication with the RM of all safety, sanitation, or team member issues.
Ability to execute Local Store Marketing - LSM
Please note, compensation is based on experience, skills and location. Total rewards may include bonus eligibility and benefits.

Wingstop Canada provides equal opportunities for everyone that works for us and everyone that applies to join our team, without regard to sex or gender, gender identity, gender expression, age, race, religious creed, colour, national origin, ancestry, pregnancy, physical or mental disability, medical condition, genetic information, marital status, sexual orientation.

Job Types: Full-time, Permanent

Pay: $58,000.00-$73,000.00 per year

Benefits:

Dental care
Extended health care
Life insurance

Ability to commute/relocate:

Oshawa, ON L1J 2K5: reliably commute or plan to relocate before starting work (required)

Experience:

restaurant management: 3 years (required)

Work Location: In person

Quick apply

Refine Your Search

restaurant supervisor jobs in columbus

Wingstop General Manager

Assistant Kitchen Manager

Lead Cook-Supervisor/Line Cook/Prep Cook

Assistant General Manager

Kitchen Manager

assistant manager, restaurant

assistant manager - food services

Assistant Restaurant Manager

restaurant manager

Kitchen Supervisor

Kitchen Supervisor (Full-time) -PCK

front of the house manager

Service Manager

Kitchen Manager

Back of House Manager

Floor Manager

Kitchen Manager

Front of House Supervisor

Assistant Manager

Culinary Supervisor

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