Drayton On Pastry Jobs – 2 Openings This Week

Pastry Chef de Partie
Elora Mill Hotel & Spa —Elora, ON
- From $23.50 an hour
- Full-time
- Hotel
- Supervising experience
- Team management
- Store discount
- Dental care
Quick apply
Part-time Demi Chef de Partie- Grand River Casino
Great Canadian —Elora, ON
- $22.25–$25.97 an hour
- Part-time
- Customer service
- High school diploma or GED
- Cleaning
Quick apply

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Part-time Demi Chef de Partie- Grand River Casino
Great Canadian —Elora, ON
Regular kitchen environment, standing and walking for long periods of time, major exposure to heat, cold steam, noise, odors; lifting, carrying, pushing,…
$22.25–$25.97 an hour
Quick apply
Pastry Chef de Partie
Elora Mill Hotel & Spa —Elora, ON
Follow Chef’s lead to accommodate special requests, dietary restrictions and/or allergies of guests understanding the importance of adhering to established…
From $23.50 an hour
Quick apply

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Full time cafe assistant/server
The Pastry Peddler —Millbrook, ON
Take customer orders and process payments using a cash register. Prepare and serve food and beverages to customers in a friendly and efficient manner.
From $17.60 an hour
Quick apply
8d
Pastry Cook
Ma-Ro Catering —Toronto, ON
Assist with menu development and seasonal dessert creations. Properly store ingredients and finished products following FIFO rotation.
$22–$24 an hour
Quick apply

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Pastry Chef de Partie

Elora Mill Hotel & Spa -
Elora, ON

Quick apply

Job details

Full-time
From $23.50 an hour

Qualifications

Supervising experience
Team management
Plating
Food preparation
Training & development
Food safety
Professional kitchen experience
Team coordination

Full job description

Join our amazing Elora Mill team and work in a beautiful environment, surrounded by the sights and sounds of nature. Share your passion for delicious food and create incredible guest experiences in our historic restaurant with stunning views from every window.

The Chef de Partie plays a key role in the back of house team and is accountable for the overall success of their station. Acting as a role model, alongside the Sous Chef, this individual is responsible for guiding and developing cooks new to their station. An experienced culinary talent, the CDP thoroughly understands the workings of their station, how it interacts with other stations and what is required for its’ success. The CDP prepares high-quality, delicious food made in a thoughtful, consistent, and timely manner. The individual in this position thrives on surpassing guest expectations and providing an incredible culinary experience.

Compensation for this role of $23.50/hour, includes a base wage of $20/hour, plus direct tips from guests that have been estimated at an additional $3.50/hour. Tip amounts are paid directly by guests and are shown based on historical averages. They will vary depending on factors such as guest volume, and seasonality. While tips are not guaranteed, they have consistently contributed to overall earnings in this position.

What makes you the perfect candidate:

You enjoy working among positive and passionate individuals – we are a happy, hardworking team!
You love working in a fast-paced environment.
You have been in the industry for a few years and have worked in a professional kitchen for at least 3.
You have experience supervising and are able to coordinate the activities of direct reports. CDP experience is an asset.

Duties & Responsibilities

Play an important role in kitchen operations and preparation
Act as a role model to demonstrate appropriate behaviours; embody a great culture, and have a high-level engagement
Ensure proper temperatures are used consistently through proper plating, timing, storage, and preparation
Follow Chef’s lead to accommodate special requests, dietary restrictions and/or allergies of guests understanding the importance of adhering to established guidelines
Always act with integrity and honesty, take responsibility for decisions and actions
Demonstrate a commitment to further develop skills and knowledge and initiate action to accomplish goals

Advantages to being part of the Elora Mill Hotel & Spa Team!

Competitive wages
Discounts at all Pearle Hospitality properties (restaurants, hotels and spas)
Training and Development to support personal & professional growth
Career opportunities across all Pearle Hospitality properties
A fun place to work with an amazing team & company culture!

Pearle Hospitality and affiliated companies, including Elora Mill Hotel & Spa, accommodate the needs of job applicants throughout its recruitment and selection processes in accordance with the Ontario Human Rights Code and the Accessibility for Ontarians with Disabilities Act. Accommodation needs must be provided in advance. To discuss your needs, please contact the hiring manager.

#INDEMH

Job Type: Full-time

Pay: From $23.50 per hour

Benefits:

Dental care
Discounted or free food
Extended health care
Life insurance
Store discount
Vision care

Application question(s):

Are you presently or have you ever been employed by any affiliated Pearle Hospitality properties? If YES, List location (ETT: Bread Bars, The Pearle Hotel & Spa, Cambridge Mill, Elora Mill Hotel & Spa, Ancaster Mill, Spencer's At The Waterfront, Whistle Bear Golf Club)

Experience:

professional pastry: 2 years (preferred)

Work Location: In person

Quick apply

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pastry jobs in drayton on

Pastry Chef de Partie

Part-time Demi Chef de Partie- Grand River Casino

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