Edmonton, Ab Catering sous chef Jobs – 4 Openings This Week

Executive Sous Chef
ARAMARK Higher Education —Edmonton, AB
- $64,000 a year
- Full-time
- Cooking
- Team management
- In-person
Quick apply
9d
Catering Sous Chef
ARAMARK Higher Education —Edmonton, AB
- $22–$24 an hour
- Full-time
- Cooking
- Supervising experience
- In-person
Quick apply
9d
Garde Manger Cook - Remote Camps Nunavut
Kitikmeot Camp Solutions —Edmonton, AB
- From $20.25 an hour
- 12 hour shift
- Hotel
- High school diploma or GED
- First Aid Certification
Quick apply
5d
Executive Sous Chef (Rogers Place)
Compass Canada Support Services Ltd —Edmonton, AB
- Weekends as needed
- Hotel
- Leadership
- Hotel experience
Quick apply

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Production Chef / Sous Chef
Lakeside Catering Services —Toronto, ON
Professional interpersonal skills for dealing with clients, parents, and children. Professional interpersonal skills for dealing with clients, parents, and…
$1,250–$1,450 a week
Quick apply
6d
Culinary Supervisor
McEwan Don Mills —North York, ON
Formal culinary education is required — a diploma or degree from a recognized culinary arts program (e.g., George Brown College, Humber, Algonquin, or…
$25–$27 an hour
3d

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Executive Sous Chef

ARAMARK Higher Education -
Edmonton, AB

Quick apply

Job details

Full-time
$64,000 a year
9 days ago

Qualifications

Catering management
Cooking
Team management
Leadership
Restaurant experience
Kitchen experience

Full job description

Company Overview

Aramark is a leading global provider of food, facilities, and uniform services committed to delivering exceptional experiences across various sectors including education, healthcare, and sports. With a broad geographic presence and a dedicated team of approximately 270,000 employees, we prioritize partnerships that serve millions of consumers worldwide.
Summary

An Executive Sous Chef at an Aramark dining hall is a hands-on culinary leader who assists the Executive Chef with daily kitchen operations. They are responsible for leading kitchen staff, ensuring high food quality and safety standards, managing inventory and budgets, and crafting menus tailored to students or guests.

Key Responsibilities

Culinary Leadership & Menu Execution

Must have large scale Catering Chef Experience

Menu Development: Assist in planning, developing, and executing menus for residential dining halls, catering events, or executive dining.
Food Preparation: Apply advanced culinary techniques and ensure the final presentation, flavor, and service standards are met.
Quality Control: Supervise production lines to ensure strict portion control and maximum utilization of ingredients and equipment.
Dietary Accommodations: Address guest inquiries regarding nutritional needs, dietary restrictions, and food allergies.

Staff Management & Training

Team Leadership: Direct, develop, and motivate a team of cooks and culinary staff while fostering an engaging kitchen culture.
Training: Provide ongoing training and guidance in culinary skills, new recipes, and kitchen equipment.
Scheduling: Oversee labor schedules and manage daily staffing to optimize kitchen workflow.

Operations, Safety & Financial Management

Safety & Sanitation: Enforce strict food safety, HACCP, and occupational health protocols (such as Aramark's SAFE standards) across all food prep and storage areas.
Inventory & Cost Control: Manage procurement, track inventory, and understand performance metrics/margin improvement to meet financial targets.
Customer Relations: Interact with students and guests daily and resolve customer concerns in a timely, professional manner.

Pay: $64,000.00 per year

Benefits:

Discounted or free food
Extended health care
On-site parking

Experience:

Catering management: 5 years (required)
Food budget: 5 years (required)
Labor Budget: 5 years (required)
Cooking: 5 years (required)
People Management : 5 years (required)

Work Location: In person

Quick apply

Refine Your Search

catering sous chef jobs in edmonton, ab

Executive Sous Chef

Catering Sous Chef

Garde Manger Cook - Remote Camps Nunavut

Executive Sous Chef (Rogers Place)

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