Edmonton Ab Host bartender Jobs – 15 Openings This Week

Bartender/Manager - Bodega Tapas Bar Ellerslie
Sabor/Bodega restaurant group —Edmonton, AB
- $40,000–$45,000 a year
- Immediate opening
- Bar
- Inventory control
- Supervising experience
Quick apply
1h
Front of House Positions - JOEY Edmonton
JOEY Restaurants —Edmonton, AB
- Night shift
- Bar
- Customer service
- Guest services
Quick apply
Host - Braven
Braven —Edmonton, AB
- $15 an hour
- Weekends as needed
- Organizational skills
- Cleaning
- Guest services
- Dental care
- Employee assistance program
Quick apply
Trivia & Events Emcee
Tipsy Trivia Entertainment —Edmonton, AB
- From $20 an hour
- Part-time
- Serving
- Microsoft Office
- In-person
- Flexible schedule
Quick apply
7d
Host - Alchemy
Alchemy —Edmonton, AB
- $15 an hour
- Weekends as needed
- Organizational skills
- Cleaning
- Guest services
- Dental care
- Employee assistance program
Quick apply
8d
Bartender
PBS West Ltd —Edmonton, AB
- $15 an hour
- Part-time
- Serving
- Bar
- Customer service
Quick apply
Crew Member
Chipotle —Edmonton, AB
- $15–$16 an hour
- Part-time
- Customer service
- No experience needed
- Tuition reimbursement
- Paid time off
9d
Server
AURA The Cocktail bar —Edmonton, AB
- $15.50 an hour
- Part-time
- Serving
- Customer service
- Cashiering
- Flexible schedule
Quick apply
Bar Manager
Encircle Entertainment Ltd. —Edmonton, AB
- $36.50–$38.50 an hour
- Weekends as needed
- Bar
- Inventory control
- Supervising experience
Quick apply
21h

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Front of House Positions - JOEY Edmonton
JOEY Restaurants —Edmonton, AB
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Bartender/Manager - Bodega Tapas Bar Ellerslie

Sabor/Bodega restaurant group
Edmonton, AB

Quick apply

Job details

Full-time
$40,000–$45,000 a year
1 hour ago

Qualifications

Inventory control
Operations management
Food service staff training and mentoring
Coaching
Shift management
Cost control
Supervising experience
Cleaning
Training & development
Guest services
Bartending
Food safety
Cash handling
Leadership
Guest issue resolution
Team motivation
Communication skills
Team coordination
Food service management

Full job description

Bartender/Manager – Bodega Tapas Bar – Ellerslie
Lead from Behind the Bar. Manage the Restaurant. Set the Standard.

Bodega Tapas Bar is more than just a restaurant — it’s a destination. Known for bold Portuguese & Spanish flavours, a standout wine and cocktail program, and an electric atmosphere, our Ellerslie location delivers a relaxed neighbourhood oasis where exceptional food, genuine hospitality, and a welcoming atmosphere keep guests coming back.

We’re not just pouring drinks — we’re creating memorable experiences behind the bar and throughout the restaurant.

If that excites you, keep reading.

THE OPPORTUNITY

We’re seeking a passionate, hands-on Bartender/Manager to help lead our Ellerslie location.

This is an ideal role for an experienced bartender who wants to take the next step into restaurant leadership. You’ll spend a significant part of your time behind the bar, while also taking responsibility for the overall operation of the restaurant during your shifts.

You’ll be expected to lead by example, deliver exceptional service, support your team, and ensure the restaurant runs smoothly from open to close.

WHAT YOU’LL OWN

Bartending & Guest Experience

Work hands-on behind the bar, delivering fast, friendly, and knowledgeable service
Prepare cocktails, wine, beer, and other beverages to established recipes and quality standards
Provide knowledgeable recommendations and create genuine connections with guests
Maintain an organized, clean, and fully stocked bar throughout service
Ensure responsible alcohol service and compliance with all applicable regulations
Support the floor team when required to ensure a seamless guest experience
Handle guest feedback and concerns professionally and effectively

Restaurant Management & Shift Leadership

Take responsibility for the overall operation of the restaurant during assigned shifts
Act as the senior leader on the floor, ensuring service runs smoothly and efficiently
Direct and support servers, bartenders, hosts, and support staff during service
Conduct pre-shift meetings and communicate daily priorities, features, and operational updates
Monitor service standards, table turns, guest satisfaction, and overall restaurant flow
Step in wherever needed to support the team and maintain service standards
Open and/or close the restaurant, including completing required closing procedures and cash-out responsibilities
Address operational issues quickly and make sound decisions under pressure

Team Leadership & Development

Lead by example and set the standard for hospitality, professionalism, and teamwork
Train and coach team members on service, beverage knowledge, and restaurant standards
Help identify performance issues and work with management to address them
Foster a positive, accountable, and energetic team culture
Support scheduling and staffing decisions to ensure appropriate coverage
Help develop team members and identify future leadership potential

Inventory, Cost Control & Operations

Assist with ordering, receiving, and maintaining inventory for the bar and restaurant
Monitor beverage inventory, waste, portion control, and product quality
Help maintain beverage and labour costs within established targets
Complete daily operational and cash-handling procedures accurately
Monitor cleanliness, food safety, liquor compliance, and workplace safety standards
Communicate operational needs and issues to ownership and senior leadership
Assist with implementing promotions, features, and beverage initiatives

WHO YOU ARE

3–5+ years of bartending experience, preferably in a high-volume, full-service restaurant
Previous supervisory or restaurant management experience is an asset
A confident bartender with strong cocktail, wine, and beverage knowledge
A natural leader who is comfortable taking charge when needed
Someone who enjoys being hands-on and working alongside their team
Strong communication and problem-solving skills
Calm, organized, and decisive under pressure
Financially aware, with an understanding of labour, beverage costs, waste, and profitability
Passionate about hospitality and creating memorable guest experiences
Experience with Spanish wines, Portuguese or Spanish cuisine, or tapas is an asset
Legally eligible to work in Canada

WHAT’S IN IT FOR YOU?

$40,000 – $45,000 base salary plus tips, based on experience
Performance-based bonus program
A hands-on leadership role with significant responsibility and opportunity for growth
The opportunity to continue bartending while developing your management skills
A supportive leadership team invested in your success
A well-established concept with a loyal following and room for creativity

APPLY NOW

Send your resume and a brief cover letter outlining why you’re a great fit to [email protected]

We’re hiring immediately.

Only shortlisted candidates will be contacted for an interview.

We sincerely appreciate all applications and the time taken to apply.

Bodega Tapas Bar thanks all applicants for their interest.

Job Type: Full-time

Pay: $40,000.00-$45,000.00 per year

Work Location: In person

Quick apply

Refine Your Search

host bartender jobs in edmonton ab

Bartender/Manager - Bodega Tapas Bar Ellerslie

Front of House Positions - JOEY Edmonton

Host - Braven

Trivia & Events Emcee

Host - Alchemy

Bartender

Crew Member

Server

Bar Manager

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