Exshaw Ab Spa guest services manager Jobs – 17 Openings This Week

Food & Beverage Manager
GOODSTONEY FIRST NATION —Seebe, AB
- $80,000–$100,000 a year
- Weekends as needed
- Inventory management
- Sanitation
- Restaurant management
- Paid time off
- Vision care
Quick apply
2d
Spa Guest Services Manager
Everwild —Canmore, AB
- Weekends as needed
- Microsoft Word
- Microsoft Outlook
- Windows
- Dental care
- Vision care
Quick apply
Spa Attendant
Everwild —Canmore, AB
- $20 an hour
- Weekends as needed
- Hotel
- Organizational skills
- Cleaning
- Dental care
- Vision care
Quick apply
Spa Concierge
Everwild —Canmore, AB
- $20 an hour
- Weekends as needed
- Hotel
- Organizational skills
- Front desk
- Dental care
- Vision care
Quick apply
Hotel Reservation Specialist (Lake Louise, AB)
Post Hotel & Spa —Alberta
- From $20 an hour
- Full-time
- Hotel
- High school diploma or GED
- Data entry
- Store discount
- Disability insurance
Quick apply
Maintenance Technician (Lake Louise, AB)
Mountaineer Lodge —Alberta
- $21–$23 an hour
- Weekends as needed
- Carpentry
- Customer service
- Hotel
- Dental care
- Paid time off
Quick apply
1d
Assistant Maintenance Manager
Post Hotel & Spa —Alberta
- $60,000–$70,000 a year
- Full-time
- Hospitality
- Customer service
- Hotel
- Store discount
- Disability insurance
Quick apply
10d
Wellness Guide
Everwild —Canmore, AB
- $25 an hour
- Weekends as needed
- Sales
- Hotel
- Organizational skills
- Dental care
- Vision care
Quick apply
Maintenance Laborer (Field, BC, Yoho National Park)
Canadian Rocky Mountain Resorts —Alberta
- From $22 an hour
- Full-time
- Carpentry
- Maintenance
- Hotel
- Dental care
Quick apply
Massage Therapist
Everwild —Canmore, AB
- $16 an hour
- Weekends as needed
- Sanitation
- Hotel
- Cleaning
- Dental care
- Vision care
Quick apply
Guest Service Agent
Everwild —Canmore, AB
- $20 an hour
- Weekends as needed
- Hotel
- Front desk
- Guest services
- Dental care
- Vision care
Quick apply
Seasonal Mixologist Summer 2026
The Algonquin Resort St. Andrews by-the-Sea, Autograph Collection —Canada
- Temporary
- Hotel
- Math
- Organizational skills
Quick apply
Director of Finance
The Algonquin Resort —Canada
- Full-time
- Hospitality
- Hotel
- Team management
- Disability insurance
- Dental care
Quick apply

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Full-time Guest Experience Supervisor
Thermea Spa Village Whitby —Whitby, ON
College degree in tourism, hospitality, or other relevant training is an asset; The incumbent is also responsible for performing administrative duties and…
$24–$28 an hour
Quick apply
10d
Part-time Guest Experience-Site Artisan (4 Month Contract)
Thermea Spa Village Whitby —Whitby, ON
Possess a valid First Aid & CPR and AED certification, and experience in practical application. Act as the primary first responder for medical calls for…
$24.75 an hour
Quick apply
12d

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spa guest services manager jobs near exshaw ab

Food & Beverage Manager

GOODSTONEY FIRST NATION
Seebe, AB

Quick apply

Job details

Permanent | Full-time
$80,000–$100,000 a year
2 days ago

Qualifications

Cost management
Financial forecasting
Budgeting and forecasting
Pricing
Resort experience
Operations management
Inventory management
Team leadership
Food service staff training and mentoring
Coaching
Sanitation
Restaurant management
Financial management report preparation
Cost control
Microsoft Office
Performance management
Supervising experience
Continuous improvement
POS
Recruiting
Purchasing
Training & development
Guest services
Food safety
Cash handling
Leadership
Guest issue resolution
Team coordination
Account reconciliation

Full job description

Food & Beverage Manager

Department: Food & Beverage
Reports to: Resort Manager
Location: Nakoda Lakeside Lodge
Position Type: Full-Time

Position Overview

The Food & Beverage Manager oversees all food and beverage operations across the resort, including the main restaurant, lounge, in-room dining, spa F&B, room drops, banquets, weddings, conferences, and resort events.

This is a hands-on leadership role responsible for delivering exceptional guest experiences while maintaining strong operational, financial, staffing, and service standards. The Food & Beverage Manager works closely with Sales & Events, Culinary, Rooms, Spa, Accounting, and other departments to ensure seamless resort operations.

Key Responsibilities

Food & Beverage Operations

Oversee daily operations of the restaurant, lounge, in-room dining, spa F&B, room drops, banquets, and resort events.
Maintain high standards for service, food quality, presentation, cleanliness, and guest satisfaction.
Ensure compliance with health, safety, sanitation, licensing, and property standards.
Develop and maintain effective operating procedures across all F&B areas.
Respond to guest concerns professionally and ensure effective service recovery.
Ensure all inventory is accurate. Place orders for food, beverage and supplies. Create and manage par stock of all items.

Events & Banquets

Oversee food and beverage execution for weddings, conferences, meetings, celebrations, and other events.
Work with Sales & Events and Culinary to coordinate menus, timelines, guest counts, dietary requirements, setups, and service standards.
Review and maintain accurate BEOs and ensure event requirements are communicated to all departments.
Monitor events throughout execution and resolve operational issues quickly.
Ensure event charges, upgrades, consumption, and ancillary services are accurately documented for billing.

Team Leadership

Lead, coach, train, and support restaurant, banquet, lounge, event, and F&B support teams.
Participate in daily operations meeting and weekly management meetings
Develop staffing plans and schedules based on occupancy, outlet volume, and event requirements.
Conduct pre-shift meetings and communicate priorities, service expectations, and guest requirements.
Support recruitment, onboarding, performance management, and team development.
Promote a positive, respectful, accountable, and team-oriented workplace.
Ensure staff are trained in food safety, responsible alcohol service, guest service, and emergency procedures.

Financial & Cost Management

Monitor revenue, labour, food and beverage costs, purchasing, waste, and departmental profitability.
Assist with budgets, forecasts, pricing, promotions, and revenue-generating initiatives.
Review sales, labour, inventory, and operational reports to identify trends and opportunities.
Ensure accurate cash handling, POS procedures, discounts, voids, comps, transfers, and reporting.
Work with Accounting to ensure accurate event billing and financial reconciliation.
Monitor portion control, purchasing, inventory usage, and waste reduction.

Inventory & Purchasing

Oversee food, beverage, service ware, supplies, and operating equipment.
Manage ordering, receiving, storage, rotation, replenishment, and inventory counts.
Maintain accurate inventory records and identify opportunities to reduce waste, loss, and spoilage.
Monitor equipment condition and coordinate maintenance or replacement as required.

Cross-Departmental Leadership

Partner with Sales & Events, Executive Chef, Rooms Division, Spa, Front Desk, Housekeeping, Maintenance, Security, and Accounting.
Ensure clear communication of guest requirements, events, operational priorities, and service standards.
Report regularly to the Resort Manager on performance, staffing, guest feedback, financial results, and priorities.
Support continuous improvement and property-wide guest experience initiatives.

Qualifications & Experience

3–5 years of food & beverage, restaurant, hotel, resort, or hospitality operations experience.
Previous supervisory or management experience in a hotel, resort, restaurant, conference centre, or multi-outlet environment.
Experience with banquets, weddings, conferences, events, and/or in-room dining is an asset.
Strong knowledge of staffing, inventory, purchasing, cost control, and guest service.
Excellent leadership, communication, organization, and problem-solving skills.
Strong financial awareness and attention to detail.
Ability to manage multiple priorities in a fast-paced resort environment.
Proficiency with Microsoft Office, POS, inventory, and hospitality management systems.
Food Safety and responsible alcohol service certification required or must be obtained.
Flexible availability, including mornings, evenings, weekends, holidays, and special events.

Key Performance Indicators

Success will be measured by:

Guest and client satisfaction.
Consistent service, food quality, and presentation standards.
Successful execution of events with minimal operational issues.
Revenue, labour, cost control, and departmental profitability.
Accurate inventory, purchasing, cash handling, billing, and financial reporting.
Effective staffing, training, team engagement, and retention.
Compliance with health, safety, sanitation, licensing, and property standards.
Strong collaboration across F&B, Sales & Events, Culinary, Rooms, Spa, and other departments.

Core Competencies

Leadership Hospitality Organization Communication Attention to Detail Financial Accountability Cost Control Coaching Problem Solving Teamwork Guest Relations Operational Excellence Adaptability

Pay: $80,000.00-$100,000.00 per year

Benefits:

Extended health care
Life insurance
On-site parking
Paid time off
Vision care

Work Location: In person

Quick apply

Refine Your Search

spa guest services manager jobs in exshaw ab

Food & Beverage Manager

Spa Guest Services Manager

Spa Attendant

Spa Concierge

Hotel Reservation Specialist (Lake Louise, AB)

Maintenance Technician (Lake Louise, AB)

Assistant Maintenance Manager

Wellness Guide

Maintenance Laborer (Field, BC, Yoho National Park)

Massage Therapist

Guest Service Agent

Seasonal Mixologist Summer 2026

Director of Finance

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