Forest Heights On Kitchen supervisor/line cook Jobs – 9 Openings This Week

Line Cook/Supervisor
Indulgence Restaurant —Waterloo, ON
- $17.60–$18.00 an hour
- Part-time
- Hospitality
- Restaurant management
- English
Quick apply
Experienced Line Cook / Supervisor
Symposium Cafe Restaurant & Lounge —Waterloo, ON
- $17.60–$23.00 an hour
- Part-time
- Sanitation
- Supervising experience
- Cleaning
Quick apply
8d
Line Cook/Prep Cook
Milestones Waterloo —Waterloo, ON
- $17.60–$20.60 an hour
- Part-time
- Sanitation
- Presentation skills
- Cleaning
- Flexible schedule
Quick apply
7d
Line Cook
Crowne Plaza Kitchener-Waterloo —Kitchener, ON
- From $17.60 an hour
- Part-time
- Hospitality
- Sanitation
- Cooking
Quick apply
Line Cook, Seasonal Part Time, Doon Golf Course
Compass Group Canada Ltd —Kitchener, ON
- $23 an hour
- Part-time
- Cleaning
- Communication skills
Quick apply
5d
Line Cook, Seasonal Part Time, Rockway Golf Course
Compass Group Canada Ltd —Kitchener, ON
- $23 an hour
- Part-time
- Cleaning
- Communication skills
Quick apply
5d
Kerala/ South Indian Restaurant Kitchen Helper/ Prep Cook/Line cook
Coconut Coast kerala Restaurant —Guelph, ON
- $20–$26 an hour
- Temporary
- English
- In-person
- Restaurant
- Store discount
- Dental care
Quick apply
Line Cook
GolfNorth Properties —Conestogo, ON
- $17.60 an hour
- Overtime
- Inventory control
- Heavy lifting
- Sanitation
Quick apply

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Lead Cook-Supervisor/Line Cook/Prep Cook
Wooden Sticks —Uxbridge, ON
Maintain a clean, neat and presentable appearance, especially in view of guests (e.g.: buffets, on course concessions, public areas).
$18–$24 an hour
Quick apply
11d
Line Cook/Prep Cook/ Kitchen Supervisor
Montana's BBQ & Bar —Oshawa, ON
20% employee discount dining card valid at all RECIPE brands. Food Safety certified or willing to obtain within 3 months. Completion of Food Safety logs.
$17.20–$20.00 an hour
Quick apply

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Line Cook/Supervisor

Indulgence Restaurant -
Waterloo, ON

Quick apply

Job details

Part-time | Full-time
$17.60–$18.00 an hour

Qualifications

Hospitality
Food service staff training and mentoring
Restaurant management
English
High school diploma or GED
Presentation skills
Team management
Plating
Mentoring
Food industry
Food safety
Communication skills
Professional kitchen experience

Full job description

Job Overview
We are seeking a passionate and skilled Chef to join our culinary team. The ideal candidate will have a strong background in food preparation and cooking, with the ability to lead and manage a team in a fast-paced restaurant environment. As a Chef, you will be responsible for creating delicious dishes, ensuring food safety standards are met, and maintaining a high level of hospitality for our guests.

Responsibilities

Oversee daily kitchen operations and manage kitchen staff to ensure efficient workflow
Prepare and cook high-quality dishes according to menu specifications
Supervise food preparation and presentation to maintain consistency and quality
Ensure compliance with food safety regulations, proper food handling practices and excellent kitchen hygeine all the time.
Collaborate with the management team to develop new menu items and seasonal offerings
Train and mentor kitchen staff in cooking techniques, food safety, and kitchen operations
Maintain inventory of kitchen supplies and order ingredients as needed
Foster a positive work environment that encourages teamwork and collaboration

Skills

Proven experience in supervising kitchen staff and managing restaurant operations in a busy environment servring All day breakfast, lunch and dinner.
Strong skills in food preparation and cooking techniques with the ability to prepare the recepie from scratch. Specifically looking for Canadian food delicacies such as pancakes, waffles, french toast, omelettes and other egg specialities, pastas, burgers, chicken appetizers, salads and soups.
Strong knowledge in food service and plating presentation skills.
Knowledge of food handling practices and food safety regulations
Excellent leadership abilities with a focus on team management
Previous experience in the food industry or hospitality sector is required
Ability to work under pressure while maintaining attention to detail. Maintain excellent kitchen hygeine.
Strong communication skills to effectively interact with staff and guests
A passion for culinary arts and creativity in menu development

Job Types: Full-time, Part-time

Pay: $17.60-$18.00 per hour

Ability to commute/relocate:

Waterloo, ON: reliably commute or plan to relocate before starting work (preferred)

Education:

Secondary School (preferred)

Experience:

Cooking: 2 years (preferred)

Language:

English (preferred)

Location:

Waterloo, ON (preferred)

Work Location: In person

Quick apply

Refine Your Search

kitchen supervisor/line cook jobs in forest heights on

Line Cook/Supervisor

Experienced Line Cook / Supervisor

Line Cook/Prep Cook

Line Cook

Line Cook, Seasonal Part Time, Doon Golf Course

Line Cook, Seasonal Part Time, Rockway Golf Course

Kerala/ South Indian Restaurant Kitchen Helper/ Prep Cook/Line cook

Line Cook

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