Goderich, On Chef cook Jobs – 4 Openings This Week

COOK
SOUTHBRIDGE HOMES —Goderich, ON
- $24.77 an hour
- English
- Team management
Quick apply
Line Cook
Benmiller Inn and Spa —Goderich, ON
- $19–$24 an hour
- Weekends as needed
- Inventory management
- English
- In-person
- Dental care
Quick apply
11d
Line Cook
Olio Too —Bayfield, ON
- $17.60–$25.87 an hour
- Part-time
- Sanitation
- Cleaning
- In-person
Quick apply
4d
Line Cook/Cook - Cowbell Brewing Co.
Blyth Brewing & Distilling Inc. —Blyth, ON
- Weekends as needed
- Sanitation
- English
- Cleaning
Quick apply

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Line Cook
Benmiller Inn and Spa —Goderich, ON
_To have a valid driver's license and own transportation._. _Maintaining a clean and safe working environment by maintaining occupational health and safety…
$19–$24 an hour
Quick apply
11d
Part-Time Cashier / Line Cook
McDonald's —Goderich, ON
Greeting guests, taking orders and processing payments. Assembling and managing dine-in, take-out and delivery orders. Part-Time Cashier / Line Cook.

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COOK
SOUTHBRIDGE HOMES —Oshawa, ON
Chef training or culinary management certificate or diploma from a program that meets the requirements of the OLTCH Act, or.
From $26.76 an hour
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Head Chef/Kitchen Manager
1001513429 Canada Inc —Richmond Hill, ON
*Culinary Education:* Culinary Arts diploma/degree (e.g., George Brown College, Centennial, or equivalent) is strongly preferred.
$75,000–$90,000 a year
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COOK

SOUTHBRIDGE HOMES -
Goderich, ON

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Job details

$24.77 an hour

Qualifications

Red Seal
Post-secondary education
English
Food temperature logging
Nutrition
Team management
Meal preparation
Food safety
Professional kitchen experience
Food service management

Full job description

Home: Southbridge Goderich
Location: Goderich, ON
Hourly Wage: $24.77
Position: Cook
Status: Casual

Southbridge Care Homes provides exceptional acquisition, management, and redevelopment services for long-term care homes and retirement communities across Ontario. Our mission is to maintain a best-in-class portfolio that consistently delivers excellence in care and services while ensuring economic sustainability.
Reports to: Food Service Manager
The Cook follows established policies, procedures and standards, prepares and serves food for the residents, including the more complex meal preparation for the facility (dinner, sauces, desserts etc.).

Key Responsibilities:

Reviews regular and therapeutic menus and sets up equipment and supplies for food preparation. Prepares food and nourishments including evening meal following standardized recipes and production sheets. Provides for prescribed diets, including variations in texture. Ensures meals are served on time, at appropriate temperatures and in portion-controlled quantities.
In the absence of the Dietary Manger, decides on menu changes as necessary and ensures that changes are recorded following department procedures.
Monitors quality and quantity of food supplies ordered, proper operation of kitchen equipment and alerts Manager of problems. Recommends corrective action.
Directs Dietary Aides in basic food preparation procedures and in serving activities at mealtimes; assumes responsibility for routine departmental operations in the absence of the Dietary Manager, including staff replacements and service calls for malfunctioning equipment.
Maintains all required records such as menu changes, delivery receipts, temperature checks; cooperates with other departments to meet resident needs.

Knowledge and Skills Required:
Must meet one of the three (3) following qualification scenarios:

Chef training or culinary management certificate or diploma from a program that meets the requirements of the OLTCH Act, or
Certificate of qualification as a Cook issued by an authority meeting the requirements of the OLTCH Act, or
Post-secondary diploma in food and nutrition management or a post-secondary degree in food and nutrition.

Additional qualifications include

“Red Seal” certification preferred
Experience in institutional large quantity cooking preferred
Ability to work safely, following established safety practices and procedures
Ability to read and write English, and understand moderately complex verbal and written instructions in English
Proven ability to provide direction and lead others within a busy environment.

Additional Requirements include

A negative vulnerable sector check completed within 6 months of start date.
Completion of a 2 Step TB Skin test within the last 12 months of start date.

We would like to thank all applicants for your interest in working as part of our team! Only those applicants selected to move forward in the recruitment process will be contacted.
Southbridge welcomes those applicants with disability related needs and those whom a need for accommodation in the recruitment process. Please provide notice of your need for accommodation to the hiring manager upon scheduling of an interview.

At Southbridge, we care about your privacy and strive to protect Applicant Data throughout the recruitment process. To that end, information that we gather from applicants via job postings, is used solely for the purposes of recruiting and hiring.

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Line Cook/Cook - Cowbell Brewing Co.

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