Grande Prairie Ab Chef Jobs – 7 Openings This Week

Chef - NE BC
Dexterra Remote Services —Grande Prairie, AB
- $360–$400 a day
- Full-time
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Dental care
- Employee assistance program
Quick apply
Chef De Partie
Pomeroy Hotel & Conference Centre Grande Prairie —Grande Prairie, AB
- $25.40 an hour
- Weekends as needed
- Inventory management
- Cooking
- Hotel
Quick apply
Chef Manager
Dexterra —Grande Prairie, AB
- Contract
- Microsoft Word
- Microsoft Outlook
- Inventory control
- Dental care
Quick apply
First Cook/Relief Chef
Dexterra Group —Grande Prairie, AB
- $19.50–$25.00 an hour
- Full-time
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Dental care
Quick apply
Culinary Staff | Culinary Support
The Canadian Brewhouse —Grande Prairie, AB
- No experience needed
- Team management
- Mentoring
- Flexible schedule
Quick apply
2d
Head Night Chef
Grande Prairie Curling Centre —Grande Prairie, AB
- From $21.39 an hour
- Full-time
- Inventory control
- English
- Team management
Quick apply
19h
Sous Chef
Earls Grande Prairie —Grande Prairie, AB
- Part-time
- Culinary experience
- Quality Control
- Mentoring

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Head Chef/Kitchen Manager
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Sous Chef
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Chef - NE BC

Dexterra Remote Services -
Grande Prairie, AB

Quick apply

Job details

Full-time
$360–$400 a day

Qualifications

Microsoft Word
Class 5 Licence
Red Seal
Microsoft Excel
Microsoft Outlook
Resort experience
Inventory control
Hotel and accommodations experience
HACCP Certification
Food management
Workplace safety policies
Food Safety Certification
Meal preparation
Food industry
Budgeting
Chef experience
Food safety
Professional kitchen experience
Hotel experience

Full job description

Company Description

WHO ARE WE?

Dexterra Group is a fast-growing, financially strong, publicly listed company (TSX:DXT). We have a far-reaching presence across the entire continent North America with hundreds of full-time and part-time opportunities at any given time. We aim to provide our people with more than just a job – we offer fulfilling opportunities in a culture that promotes stability, diversity and inclusion, camaraderie, employee recognition, work-life balance, and doing what you love. For over 75 years, the companies that began independently, and now form Dexterra Group, have been dedicated to serving North American clients to create and manage built environments that play a vital role in our economy and our local communities. And, that’s something we’re truly proud of. Work That Matters, People Who Care

Job Description

WHAT’S THE JOB?
Based in a a Dexterra Remote Services camp facility, the regular shift for this position is 20 days on and 10 days off, with 12-hour workdays. Transportation is provided to site from a designated pickup point as assigned.

The Chef, reporting to the Lodge Manager, is responsible for overseeing the day to day operation of the kitchen; ordering food ingredients and planning menus; assisting with the preparation, serving, and control of cooked and uncooked food; training of staff, and ensuring that staff follows prescribed Dexterra Food Safety protocol.

This position is safety sensitive and requires drug and alcohol testing and a fitness assessment, as a condition of employment. A criminal record check will be completed as part of pre-employment.

Your work will include:

Overall Management, Training and production of the kitchen.
Preparing, presenting, designing, and serving high quality rotational menus
Supervising all kitchen staff productivity and compliance with Dexterra policies and procedures including health, safety, and quality
Ensuring all foods are prepared using FOODSAFE protocol and in accordance with Dexterra safety guidelines
Ensuring food and labour resources managed within budgeted guidelines
Grocery Ordering through our GFS order guide
Manage, record, and report inventory on a bi-weekly basis
Ensuring client satisfaction to menu plans and meal service
Record and report costs on daily spend report
Other Duties as assigned

WHAT’S IN IT FOR YOU?

Experience work in beautiful British Columbia
Great home and work life balance on a 20 day on and 10 day off rotation
Extended health and dental benefits plus employee and family assistance program.
Whereas other companies are downsizing, we are growing!
Be #1 on day 1 by joining an industry leader.

Qualifications

WHO ARE WE LOOKING FOR?

You’re a Journeyperson or have an interprovincial Red Seal Certificate
You have SafeCheck advanced food safety certification or HACCP certification
You have at least 5 years’ experience in the hospitality / food service industry
You have at least 2 years’ experience as a Sous Chef in hotels, resorts, restaurants and/or remote lodge, with the cooking competency and knowledge of international and domestic cuisines
You have knowledge of computer programs (Microsoft Excel, Microsoft Word, GFS, Outlook)
You have extensive knowledge of menu costing, recipe cards implementation and wage control
You have an effective leadership style, positive outgoing personality and effective listening skills
Valid Class 5 Drivers License

Additional Information

Dexterra Group is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans’ status, Indigenous status, or any other legally protected factors. Disability-related accommodations during the hiring selection process are available upon request.

#IND1

Dexterra Group is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans’ status, Indigenous status, or any other legally protected factors. Special needs accommodation is available at all stages of the application process upon request.

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Refine Your Search

chef jobs in grande prairie ab

Chef - NE BC

Chef De Partie

Chef Manager

First Cook/Relief Chef

Culinary Staff | Culinary Support

Head Night Chef

Sous Chef

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