*Job Summary*
We are seeking for passionate Kitchen cooks and Sushi cooks to join our culinary team. The ideal candidate will have a strong background in Japanese cuisine, As a Sushi Chef, you will be responsible for creating high-quality sushi dishes that meet our restaurant's standards while ensuring a delightful dining experience for our guests. Your expertise in food safety and kitchen management will contribute to the overall success of our establishment.
*Duties*
- Prepare and present a variety of sushi dishes, including nigiri, sashimi, and rolls, adhering to traditional techniques and recipes.
- Maintain high standards of food safety and hygiene in accordance with health regulations.
- Collaborate with kitchen staff to ensure timely service and quality control of all food items.
- Supervise kitchen operations during service hours, ensuring efficient workflow and team coordination.
- Manage inventory of sushi ingredients, placing orders as necessary to maintain stock levels.
- Train and mentor junior kitchen staff on sushi preparation techniques and best practices.
- Assist with menu development by suggesting new sushi items or seasonal specials based on ingredient availability.
- Provide excellent customer service by engaging with guests and accommodating special requests when possible.
*Skills*
- Strong knowledge of Japanese cuisine, particularly sushi preparation techniques.
- Experience in kitchen operations within a restaurant environment.
- Familiarity with food safety regulations and best practices in food handling.
- Excellent team management skills with the ability to supervise and motivate kitchen staff.
- Ability to work efficiently under pressure in a fast-paced environment.
- Strong communication skills for effective collaboration with team members and front-of-house staff.
- Previous experience in restaurant management or bartending is a plus but not required.
- A passion for culinary arts and commitment to delivering exceptional dining experiences.
Join our team as kitchen & sushi cook and bring your culinary creativity to life while working in an exciting restaurant environment!
Job Types: Full-time, Part-time, Permanent, Fixed term contract
Contract length: 6 months
Pay: $17.50-$27.90 per hour
Benefits:
- Discounted or free food
- Flexible schedule
- On-site parking
Experience:
- Cooking: 1 year (preferred)
- Food safety: 1 year (preferred)
- Kitchen: 1 year (preferred)
- Restaurant : 1 year (preferred)
Work Location: In person
