Kananaskis, Ab Restaurant Jobs – 52 Openings This Week

Food & Beverage Manager
GOODSTONEY FIRST NATION —Seebe, AB
- $80,000–$100,000 a year
- Weekends as needed
- Inventory management
- Sanitation
- Restaurant management
- Paid time off
- Vision care
Quick apply
2d
Food and Beverage Server
The Bankhead Restaurant and Lounge —Canmore, AB
- $15–$18 an hour
- Part-time
- Serving
- Hotel
- High school diploma or GED
- Store discount
- Dental care
Quick apply
10d
Food & Beverage Server
Stoney Nakoda Resort & Casino —Morley, AB
- $15–$17 an hour
- Part-time
- Serving
- Inventory management
- Customer service
- Dental care
- Tuition reimbursement
Quick apply
Line Cook
CanGOLF —Canmore, AB
- $19–$22 an hour
- Weekends as needed
- Sanitation
- Cooking
- English
- Store discount
Quick apply
Server/Server
Bella Crusta —Canmore, AB
- $20–$25 an hour
- Part-time
- Customer service
- Basic math
- Sanitation
- Store discount
Quick apply
11d
Restaurant-Bar Server/Bartender
Patrinos Steak House and Pub —Canmore, AB
- From $15 an hour
- Full-time
- Serving
- Bar
- Customer service
Quick apply
Dishwasher
Patrinos Steak House and Pub —Canmore, AB
- From $18 an hour
- Part-time
- Sanitation
- Hotel
- Hotel experience
Quick apply
Prep Cook/Lodge Hand
Novara Human Capital Solutions —Canmore, AB
- Overtime
- In-person
- Guest services
- Leadership
Quick apply
10d
Host - Bridgette Bar Canmore
Concorde Entertainment Group —Canmore, AB
- $15–$16 an hour
- Part-time
- Bar
- Basic math
- English
Bartender
Murrieta's Mountain Bar & Grill —Canmore, AB
- $18 an hour
- Part-time
- Serving
- Bar
- Customer service
Quick apply
9d
Server Assistant - Bridgette Bar Canmore
Concorde Entertainment Group —Canmore, AB
- $15–$17 an hour
- Part-time
- Serving
- Bar
- Basic math
Server
Everwild —Canmore, AB
- $16 an hour
- Weekends as needed
- Bar
- Sanitation
- Hotel
- Dental care
- Vision care
Quick apply
Host - Hunter Canmore
Concorde Entertainment Group —Canmore, AB
- Front desk
- Cleaning
- Guest services
Bartender - Hunter Canmore
Concorde Entertainment Group —Canmore, AB
- Serving
- Bar
- Inventory management
Bartender - Bridgette Bar Canmore
Concorde Entertainment Group —Canmore, AB
- Overtime
- Serving
- Bar
- Customer service
Bartender (relocate to Lake Louise)
Post Hotel & Spa —Alberta
- From $17 an hour
- Weekends as needed
- Bar
- Customer service
- Hotel
- Store discount
- Paid time off
Quick apply
10d
Front of House Manager - Bridgette Bar Canmore
Concorde Entertainment Group —Canmore, AB
- Overtime
- Bar
- Sales
- Inventory management
- Paid time off
Director of Food & Beverage
Lake Louise Inn —Alberta
- From $95,000 a year
- Full-time
- Microsoft Outlook
- Sales
- Computer literacy
- Dental care
- Vision care
Quick apply
3d
Dishwasher - Hunter Canmore
Concorde Entertainment Group —Canmore, AB
- $17–$20 an hour
- No experience needed
- English
- Communication skills
11d
Line Cook - Hunter Canmore
Concorde Entertainment Group —Canmore, AB
- $20–$24 an hour
- English
- Cleaning
- Guest services

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restaurant jobs near kananaskis, ab

Food & Beverage Manager

GOODSTONEY FIRST NATION
Seebe, AB

Quick apply

Job details

Permanent | Full-time
$80,000–$100,000 a year
2 days ago

Qualifications

Cost management
Financial forecasting
Budgeting and forecasting
Pricing
Resort experience
Operations management
Inventory management
Team leadership
Food service staff training and mentoring
Coaching
Sanitation
Restaurant management
Financial management report preparation
Cost control
Microsoft Office
Performance management
Supervising experience
Continuous improvement
POS
Recruiting
Purchasing
Training & development
Guest services
Food safety
Cash handling
Leadership
Guest issue resolution
Team coordination
Account reconciliation

Full job description

Food & Beverage Manager

Department: Food & Beverage
Reports to: Resort Manager
Location: Nakoda Lakeside Lodge
Position Type: Full-Time

Position Overview

The Food & Beverage Manager oversees all food and beverage operations across the resort, including the main restaurant, lounge, in-room dining, spa F&B, room drops, banquets, weddings, conferences, and resort events.

This is a hands-on leadership role responsible for delivering exceptional guest experiences while maintaining strong operational, financial, staffing, and service standards. The Food & Beverage Manager works closely with Sales & Events, Culinary, Rooms, Spa, Accounting, and other departments to ensure seamless resort operations.

Key Responsibilities

Food & Beverage Operations

Oversee daily operations of the restaurant, lounge, in-room dining, spa F&B, room drops, banquets, and resort events.
Maintain high standards for service, food quality, presentation, cleanliness, and guest satisfaction.
Ensure compliance with health, safety, sanitation, licensing, and property standards.
Develop and maintain effective operating procedures across all F&B areas.
Respond to guest concerns professionally and ensure effective service recovery.
Ensure all inventory is accurate. Place orders for food, beverage and supplies. Create and manage par stock of all items.

Events & Banquets

Oversee food and beverage execution for weddings, conferences, meetings, celebrations, and other events.
Work with Sales & Events and Culinary to coordinate menus, timelines, guest counts, dietary requirements, setups, and service standards.
Review and maintain accurate BEOs and ensure event requirements are communicated to all departments.
Monitor events throughout execution and resolve operational issues quickly.
Ensure event charges, upgrades, consumption, and ancillary services are accurately documented for billing.

Team Leadership

Lead, coach, train, and support restaurant, banquet, lounge, event, and F&B support teams.
Participate in daily operations meeting and weekly management meetings
Develop staffing plans and schedules based on occupancy, outlet volume, and event requirements.
Conduct pre-shift meetings and communicate priorities, service expectations, and guest requirements.
Support recruitment, onboarding, performance management, and team development.
Promote a positive, respectful, accountable, and team-oriented workplace.
Ensure staff are trained in food safety, responsible alcohol service, guest service, and emergency procedures.

Financial & Cost Management

Monitor revenue, labour, food and beverage costs, purchasing, waste, and departmental profitability.
Assist with budgets, forecasts, pricing, promotions, and revenue-generating initiatives.
Review sales, labour, inventory, and operational reports to identify trends and opportunities.
Ensure accurate cash handling, POS procedures, discounts, voids, comps, transfers, and reporting.
Work with Accounting to ensure accurate event billing and financial reconciliation.
Monitor portion control, purchasing, inventory usage, and waste reduction.

Inventory & Purchasing

Oversee food, beverage, service ware, supplies, and operating equipment.
Manage ordering, receiving, storage, rotation, replenishment, and inventory counts.
Maintain accurate inventory records and identify opportunities to reduce waste, loss, and spoilage.
Monitor equipment condition and coordinate maintenance or replacement as required.

Cross-Departmental Leadership

Partner with Sales & Events, Executive Chef, Rooms Division, Spa, Front Desk, Housekeeping, Maintenance, Security, and Accounting.
Ensure clear communication of guest requirements, events, operational priorities, and service standards.
Report regularly to the Resort Manager on performance, staffing, guest feedback, financial results, and priorities.
Support continuous improvement and property-wide guest experience initiatives.

Qualifications & Experience

3–5 years of food & beverage, restaurant, hotel, resort, or hospitality operations experience.
Previous supervisory or management experience in a hotel, resort, restaurant, conference centre, or multi-outlet environment.
Experience with banquets, weddings, conferences, events, and/or in-room dining is an asset.
Strong knowledge of staffing, inventory, purchasing, cost control, and guest service.
Excellent leadership, communication, organization, and problem-solving skills.
Strong financial awareness and attention to detail.
Ability to manage multiple priorities in a fast-paced resort environment.
Proficiency with Microsoft Office, POS, inventory, and hospitality management systems.
Food Safety and responsible alcohol service certification required or must be obtained.
Flexible availability, including mornings, evenings, weekends, holidays, and special events.

Key Performance Indicators

Success will be measured by:

Guest and client satisfaction.
Consistent service, food quality, and presentation standards.
Successful execution of events with minimal operational issues.
Revenue, labour, cost control, and departmental profitability.
Accurate inventory, purchasing, cash handling, billing, and financial reporting.
Effective staffing, training, team engagement, and retention.
Compliance with health, safety, sanitation, licensing, and property standards.
Strong collaboration across F&B, Sales & Events, Culinary, Rooms, Spa, and other departments.

Core Competencies

Leadership Hospitality Organization Communication Attention to Detail Financial Accountability Cost Control Coaching Problem Solving Teamwork Guest Relations Operational Excellence Adaptability

Pay: $80,000.00-$100,000.00 per year

Benefits:

Extended health care
Life insurance
On-site parking
Paid time off
Vision care

Work Location: In person

Quick apply

Refine Your Search

restaurant jobs in kananaskis, ab

Food & Beverage Manager

Food and Beverage Server

Food & Beverage Server

Line Cook

Server/Server

Restaurant-Bar Server/Bartender

Dishwasher

Prep Cook/Lodge Hand

Host - Bridgette Bar Canmore

Bartender

Server Assistant - Bridgette Bar Canmore

Server

Host - Hunter Canmore

Bartender - Hunter Canmore

Bartender - Bridgette Bar Canmore

Bartender (relocate to Lake Louise)

Front of House Manager - Bridgette Bar Canmore

Director of Food & Beverage

Dishwasher - Hunter Canmore

Line Cook - Hunter Canmore

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