Kettle Point On Cook/kitchen manager Jobs – 9 Openings This Week

Kitchen Manager
Grogs Pub & Grill —Lambton Shores, ON
- $22–$25 an hour
- Full-time
- Inventory management
- Sanitation
- Restaurant management
Quick apply
Cook/Kitchen Manager
Country Manor Retirement Home —Lambton Shores, ON
- $19–$22 an hour
- Full-time
- Management
- Cooking
- Food service experience
Quick apply
5d
Cook
Primacorp Ventures Inc —Ontario
- $19.81 an hour
- Part-time
- Sanitation
- Organizational skills
- Cleaning
Full time Cook
Amenida Seniors Community —Ontario
- $19.63–$21.41 an hour
- Weekends as needed
- Sanitation
- Organizational skills
- Cleaning
Speciality Cook
Amenida Seniors Community —Ontario
- $19.63 an hour
- Part-time
- Sanitation
- Organizational skills
- Cleaning
Cook
Amenida Seniors Community —Ontario
- $18.52 an hour
- Part-time
- Sanitation
- Organizational skills
- Cleaning
Server
Amenida Seniors Community —Ontario
- $17.60 an hour
- Serving
- Customer service
- English

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Head Chef/Kitchen Manager
1001513429 Canada Inc —Richmond Hill, ON
*Culinary Education:* Culinary Arts diploma/degree (e.g., George Brown College, Centennial, or equivalent) is strongly preferred.
$75,000–$90,000 a year
Quick apply
Cook - Casual
Presentation Manor —Scarborough, ON
Report any injury to manager and seek first aid as needed. Keep foods at appropriate and safe temperatures according to safe food handling guidelines.
From $22.94 an hour
Quick apply

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Kitchen Manager

Grogs Pub & Grill -
Lambton Shores, ON

Quick apply

Job details

Full-time
$22–$25 an hour

Qualifications

Cost management
Operations management
Supplier management experience
Inventory management
Food service staff training and mentoring
Sanitation
Restaurant management
Cost control
Team management
Meal preparation
Quality Control
Mentoring
Vendor relationship management
Food safety
Team coordination

Full job description

Kitchen Manager required for busy restaurants in Port Franks / Grand Bend Area.

We are seeking an experienced, organized, and high-energy Kitchen Manager to oversee daily back-of-house operations for our busy restaurant. In this role, you will lead the kitchen staff, ensure high standards of food quality and presentation, maintain strict hygiene and safety standards, and manage kitchen inventory.

Key Responsibilities

Operations & Leadership: Direct daily kitchen activities, step in to prepare meals during peak business hours. Organize team tasks and daily jobs.
Food Quality & Consistency: Ensure all dishes are prepared according to recipes, meet safety standards, and are served promptly with top-tier presentation.
Inventory & Cost Control: Manage food orders, stock levels, vendor relations, waste tracking, and portion control to keep food costs in budget.
Team Management: Train, and mentor line cooks and kitchen staff to maintain a fast, efficient, and positive working environment.
Health & Safety: Maintain strict compliance with food safety regulations, local health inspection standards, and kitchen sanitation guidelines.
Organize and expedite prepared food during peek hours to ensure

Job Type: Full-time

Pay: $22.00-$25.00 per hour

Quick apply

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