Lacombe, Ab Executive chef Jobs – 4 Openings This Week

Line Cook (Part-time / Full-time)
Red Deer Resort & Casino —Red Deer, AB
- Part-time
- Sanitation
- English
- Hotel
Quick apply
Casual Cook & Kitchen Prep
Taylor View Towers —Red Deer, AB
- $18.35–$22.30 an hour
- Overtime
- Microsoft Word
- CPR Certification
- Inventory management
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13d
Cook
Atria Retirement Canada - Victoria Park —Red Deer, AB
- From $16 an hour
- Part-time
- Hospitality
- English
- High school diploma or GED
- Dental care
- Tuition reimbursement
2d

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Casual Cook & Kitchen Prep
Taylor View Towers —Red Deer, AB
Taylor View Towers is a vibrant seniors’ living community in north-central Red Deer, serving over 300 residents through a person-directed care model rooted in…
$18.35–$22.30 an hour
Quick apply
13d
Line Cooks and Prep Cooks for Summer Season
The Driftwood —Sylvan Lake, AB
The Driftwood Sylvan Lake* is seeking all types of staff for back of house: Prep Mornings, Swing Day Shift, Evenings and Weekend shifts.
From $15 an hour
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We are seeking a dedicated and highly skilled Sous Chef for a fine dining Italian restaurant. The Sous Chef will assist the Executive Chef in managing daily…
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Line Cook (Part-time / Full-time)

Red Deer Resort & Casino -
Red Deer, AB

Quick apply

Job details

Part-time

Qualifications

Sanitation
Workplace safety policies
English
Cost control
Presentation skills
Meal preparation
Cleaning and debris removal
Occupational Health and Safety (OHS) regulations
Cleaning
Food preparation
Stocking
Food safety
Professional kitchen experience
Hotel experience

Full job description

Are you an energetic, organized, detail-oriented, and creative culinary enthusiast with an experience working in a hotel or restaurant setting? Are you willing to work in a fast-paced, collaborative, and dynamic environment while maintaining the highest standards of quality and hospitality? You might just be the one we need. Red Deer Resort & Casino is looking for a Line Cook (Part-time / Full-time) to join our culinary team.

Essential Duties and Responsibilities:

Responsible for the daily preparation of food items to designated areas of the kitchen
Set up of work station in accordance to restaurant guidelines
Prepares food items, follows recipes, portion controls and presentation specification as set by the restaurant, Sous Chef and/or Executive Chef
Restock items, clean and maintain work station
Assist with the cleaning, sanitation and organization of kitchen, walk-in coolers, and all other storage
Ensure quality and safety of food complies with standard and sanitary measures; including sweeping of floors, cleaning of surfaces, proper coverage and storage of food items according to standards and procedures
Work at a consistent and efficient pace, ensuring timely preparation of all meals are completed
Following proper reporting procedure for accidents and incidents to ensure follow-up and prevention of accident or injury while following Occupational Health and Safety Legislation
Reports any infraction in the food services department policies and procedures
Make sure that the professional equipment is in good conditions and signal any malfunction before it affects the staff or the clients
Any other duty or task assigned by the Executive or Sous Chef

Education, Qualifications, & Requirements

Minimum one year of culinary experience in a high-volume, full-service restaurant or hotel
Food Safety Course is an asset
Demonstrated knowledge of food and catering trends, quality, production, sanitation, food cost controls, and presentation required
Knowledge of methods and procedures for serving food, principles of sanitation, and principles of safe food handling in required
Must have a high level of creativity and reliability and attention to detail
Excellent work ethic; driven, organized, good administration skills, dependable, flexible, availability to pick up or volunteer for shifts as required to maintain operational requirements
Must be fluent in English, both written and oral

As a condition of employment, associates are to have a criminal record check prior to their first day of work

Work Environment

Able to stand and walk repeatedly over the course of a shift
Ability to tolerate exposures to heat, cold and water
Ability to work in a noisy and distracting environment.
The employee must frequently lift and/or move up to 50 pounds.
While performing the duties of this job, there may be stooping, kneeling, bending, reaching and crouching
Regularly exposed to, including but not limited to, hazardous situations and conditions that produce cuts or minor burns.

Hours of Work

The hours of work for this position will vary depending on operational requirements but will include early morning, evening and late night, as well as weekends and holidays.
This role is available as (Part-time / Full-time), depending on scheduling needs.

We offer a competitive salary, benefits package, and the opportunity to be part of a vibrant and growing hospitality team. If you are a passionate Cook with a flair for creativity and a dedication to culinary excellence, we invite you to apply for this exciting position.

The Red Deer Resort & Casino is an equal opportunity employer and encourages individuals interested in this position to submit a resume. All applicants must be legally entitled to work in Canada. The successful candidate will be subject to criminal record checks and/or other background checks. This position will remain open until a suitable candidate is found. We appreciate and consider all applications; however, only candidates selected for interviews will be contacted.

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executive chef jobs in lacombe, ab

Line Cook (Part-time / Full-time)

Casual Cook & Kitchen Prep

Cook

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