langley bc head chef Jobs – 10 Openings This Week

Head Chef
Moxies —Langley, BC
- $70,000–$80,000 a year
- Full-time
- Cooking
- Team management
- In-person
- Store discount
- Dental care
Quick apply
head chef
Sushi Topia —Surrey, BC
- $34.00–$36.67 an hour
- Weekends as needed
- English
- High school diploma or GED
- Restaurant
- Flexible schedule
head chef
Swift Connect —Surrey, BC
- $50,000–$65,000 a year
- Weekends as needed
- English
- High school diploma or GED
12d
head chef
Madayaw Davao Food Inc. —Surrey, BC
- $36.60 an hour
- Full-time
- English
- Bachelor's
- No university degree
head chef
Todai Sushi —Delta, BC
- $37 an hour
- Full-time
- English
- High school diploma or GED
head chef
Gooi-Ga Restaurant —Coquitlam, BC
- $37 an hour
- Full-time
- English
- High school diploma or GED
6d
Executive Chef
The Algonquin Resort —Canada
- Weekends as needed
- Hospitality
- Cooking
- Hotel
- Disability insurance
- Dental care
Quick apply
12d

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Head Chef

Moxies -
Langley, BC

Quick apply

Job details

Full-time
$70,000–$80,000 a year

Qualifications

Cooking
Team management
Leadership
Restaurant experience
Communication skills
Kitchen experience

Full job description

Moxies in Langley is looking for a Head Chef to join our team and continue the growth of our Culinary department! If you want to be part of a rapidly growing brand please apply within.

Our people are the heart and soul of our business, and we are looking for enthusiastic, upbeat, and hard-working people to join our team. As a Head Chef, you can craft your skills and gain experience working in a fast-paced, structured environment. While learning from an incredible team of culinary leaders, you use strong communication and consistent momentum to successfully provide guests with a chance to enjoy high-quality food in a friendly environment.

Our restaurants are industry leaders in team development and offer unique opportunities for personal growth, regardless of where you are at in your career. You will be sure to make meaningful, career-enhancing connections and lifelong friends along the way.

Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident in our menu, but also in our teams. Both our culinary and front of house staff members are made of people who work to make memorable experiences for our guests, from handcrafted dishes to flawless table service, focused on excellence in every detail.

Key Responsibilities

Set the standard of food quality and execution
Lead and develop a team of Culinary professionals
Ensure company food and plating specifications are met, while executing appropriate food handling protocols
Financial responsibility of the Culinary department
Support in testing new dishes with our Executive Chef

Key Requirements

Previous leadership in a professional high volume kitchen
Proven track record of developing people
Attention to detail and excellence
Energetic and positive
Able to work both independently and as part of a team
Able to work under pressure and in a fast-paced environment

Opportunities

With our company, you will have the chance to:

Be part of a rapidly growing brand with career advancement opportunities
Expand your network with new connections
Advance your people skills
Learn about opportunities for taking part in new restaurant opens across Canada and the USA

Perks:

Benefits package
Bonus package paid quarterly
Perks card to Northland brands

Job Type: Full-time

Pay: $70,000.00-$80,000.00 per year

Benefits:

Company events
Dental care
Discounted or free food
Employee assistance program
Extended health care
On-site parking
Paid time off
RRSP match
Store discount
Vision care

Work Location: In person

Quick apply

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