Milton, On Baker/line cook Jobs – 3 Openings This Week

General Help, Cooks, Catering Chef & Baker (Food Service) | We're Hiring – In-Person Job Fair | July 29 & August 5th | 1pm–3pm & 4pm–6pm
Dexterra Signature Dining —Mississauga, ON
- $19–$23 an hour
- Part-time
- Customer service
- Cashiering
- Communication skills
Quick apply
Baker/Line Cook
Roasta Cafe —Burlington, ON
- Part-time
- Restaurant management
- Cooking
- Team management
Quick apply
Executive Chef & Baker
DBNC Group —Mississauga, ON
- $22–$26 an hour
- Full-time
- Inventory management
- Sanitation
- Bakery
Quick apply

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General Help, Cooks, Catering Chef & Baker (Food Service) | We're Hiring – In-Person Job Fair | July 29 & August 5th | 1pm–3pm & 4pm–6pm
Dexterra Signature Dining —Mississauga, ON
Food Handler / Food Safety Training (FST) certificate. Familiar with POS systems, cash handling, and food prep standards.
$19–$23 an hour
Quick apply
Baker/Line Cook
Roasta Cafe —Burlington, ON
As a baker/line cook, you will be responsible for creating delicious dishes and adhering to our recipe guidelines, maintaining high standards of food safety,…
Quick apply

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Brunch Cook/Baker
SCENIC —Toronto, ON
Ultimately, you will ensure all plates are properly cooked and served and our customers have a pleasant dining experience.
$17.75 an hour
Quick apply
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General Help, Cooks, Catering Chef & Baker (Food Service) | We're Hiring – In-Person Job Fair | July 29 & August 5th | 1pm–3pm & 4pm–6pm

Dexterra Signature Dining -
Mississauga, ON

Quick apply

Job details

Part-time
$19–$23 an hour

Qualifications

Quick service & fast food restaurant experience
Customer service
Food Handler Certification
Baking
Cashiering
Customer service orientation
Food industry
Food preparation
POS systems
Food safety
Communication skills
Smart Serve

Full job description

Company Description

Who we are?
For over 75 years, we've been feeding communities across Canada — one made-from-scratch meal at a time. Dexterra Signature Dining (formerly Dana Hospitality) is part of Dexterra Group, a fast-growing, publicly listed company (TSX:DXT) with hundreds of job opportunities across North America at any given time.
Why work with us?
Real career opportunities, not just a job, A culture built on camaraderie, recognition, and work-life balance, Room to grow — full-time and part-time roles across our campus locations, A team that feels like family, doing work that matters

Work That Matters. People Who Care.

Come join us at UTM Dining Services— we'd love to have you on the team.

Job Description

Bring your resume — you could get hired on the spot!

In-Person Job Fair | July 29 & August 5th | 1pm–3pm & 4pm–6pm
University of Toronto Mississauga (UTM)- William G. Davis Building,
3359 Mississauga Road, Mississauga, ON L5L 1C6

Now Hiring — General Help (Food Service), Cooks, Catering Chef & Baker

Cooks (Catering and UTM Dining)
- 1–2 years of relevant experience required.
- Comfortable working in a high-volume kitchen environment. Familiar with prep, line cooking, and food safety standards
General Help - Retail Food Service (Starbucks, Second Cup, Harvey's, Booster Juice, Tim Hortons, Subway, Quesada)
- Previous experience at any of the above or a similar quick-service/retail food brand is required.
- Comfortable with high-volume, fast-paced counter and customer service. Familiar with POS systems, cash handling, and food prep standards.
General Help — UTM Dining Services (Davis Food Court, North Side Bistro (NSB), Colman Commons (OPH))
- Previous experience in the food industry is required.
- Comfortable working in a fast-paced environment.
- Includes a Part-Time Cashier role at Davis Food Court.
Catering Chef (Hourly)
- 1–2 years of relevant experience required.
- Experience with event/catering prep, menu execution, and food safety standards.
Baker (Hourly)
- Previous baking experience required.
- Comfortable with high-volume production baking and food safety standards.

Qualifications

Certifications — Required for ALL Positions Every role requires the following, regardless of position:

Food Handler / Food Safety Training (FST) certificate
Allergen Awareness Training certificate
Smart Serve is also required for Catering roles.

Proof of these certificates must be provided prior to starting your first shift.

General Qualifications

Strong customer service and communication skills
Ability to work in a fast-paced environment
Ability to stand for long periods and lift up to 25 lbs
Team-oriented with a positive attitude
Flexible availability, including mornings, evenings, weekends, and holidays if required

Additional Information

Dexterra Group is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race, colour, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans’ status, Indigenous status, or any other legally protected factors. Disability-related accommodations during the application process are available upon request

Quick apply

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General Help, Cooks, Catering Chef & Baker (Food Service) | We're Hiring – In-Person Job Fair | July 29 & August 5th | 1pm–3pm & 4pm–6pm

Baker/Line Cook

Executive Chef & Baker

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