Milton, On Chef de cuisine Jobs – 4 Openings This Week

Assistant Kitchen Manager - The Mule Oakville
The Mule Oakville —Oakville, ON
- Up to $56,000 a year
- Full-time
- Hospitality
- Inventory management
- Team management
- Dental care
- Paid time off
Quick apply
5d
Chef De Cuisine - Chef in Training
Earls Square One —Mississauga, ON
- $60,000–$70,000 an hour
- Full-time
- Restaurant management
- Budgeting
- Restaurant
Head Chef
XII - Old Fashioned Restaurant —Oakville, ON
- $50,000–$60,000 a year
- Full-time
- Inventory management
- Sanitation
- Restaurant management
- Store discount
- Dental care
Quick apply
4d

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Assistant Kitchen Manager - The Mule Oakville

The Mule Oakville -
Oakville, ON

Quick apply

Job details

Full-time
Up to $56,000 a year
5 days ago

Qualifications

Hospitality
Red Seal
Operations management
Inventory management
Food service staff training and mentoring
Food Handler Certification
Coaching
Post-secondary education
Financial reporting
Hiring
Schedule management
Team management
Human resources
Occupational Health and Safety (OHS) regulations
Training & development
Chef experience
Ordering supplies
Food safety
Leadership
Facilities maintenance
Professional kitchen experience
Food service management

Full job description

The Basic Gist:

The Assistant Kitchen Manager plays a crucial role in supporting the General Manager and the Chef de Cuisine/Kitchen Manager by overseeing all Back-of-House operations. This position requires hands-on management of kitchen staff, ensuring smooth daily operations, food quality, and consistency. Responsibilities include assisting with site management, inventory control, ordering, maintaining food safety standards, training and developing kitchen personnel, and helping create and execute menu items. The AKM will also work closely with the management team to maintain a positive, efficient, and creative kitchen environment. Must love tacos.

The Job:

Operations (or The Day-To-Day Stuff):

Support the Leadership: Assist in leading all back-of-house operations to ensure smooth day-to-day operations. This includes managing staff schedules, ordering supplies, overseeing inventory, and contributing to staff coaching, training and development. The AKM will play a key role in supporting the team and ensuring efficient kitchen operations while maintaining high standards.
Keep Things Yummy: Develop, update & execute the menu & food program with consideration of The Mule Inc's Executive Chef & Culinary Director.
Follow the Rules: Ensure compliance with all legal regulations, including Ontario Employment Standards Act (ESA) & Occupational Health & Safety Act (OSHA)
Stay In Touch: Maintain constant communication with the General Manager to ensure every aspect of The Mule's BOH operations is operating optimally.
Mind the Flock: Actively develop Line Cooks on a daily basis, and lead all BOH staff hiring, reviews, and disciplinary actions.
Lead the Flock: Work in any BOH position as needed, and guide all staff in improving their working practices by leading by example.
Keep People Healthy: Ensure safe food-handling practices are followed and reinforced at all times, and ensure kitchen cleanliness is a major priority for all staff.
Stock the Fridge: Oversee all BOH ordering & deliveries to ensure accuracy & efficiency.
Keep Things Running: Monitor the general up-keep of The Mule's kitchen & its resources, and assess and address all maintenance issues or repairs as needed.
Meet the People: Attend restaurant manager meetings, and general staff meetings
Work with the Family: Be familiar with the management staff of all Mule Inc. outlets, and collaborate on staffing, events, and overall communication.

Business Management (or The Numbers):

Crunch the Numbers: Maintain a comprehensive understanding of BOH operations from a financial perspective and be confident reporting financial figures to the General Manager.
Crunch the Numbers (again): Review numbers to ensure that the annual BOH goals are met.
Even More Number Crunching: Communicate with the bookkeepers and HR team to facilitate payroll and fiscal administration.

How Much Work & When:

40-44 hours per week
Must be able to balance a weekly schedule based on business needs.
Must be able to adjust hours for administrative, social, or other needs outside normal business hours.
We don’t want you to over-work, and we don’t want you to under-work. We just expect you to manage your time.

In Exchange For Work, We Will Give You:

Salary, based on experience
Health & Dental Benefits
Paid Vacation Time

Your Bosses Are:

The Mule's General Manager
The Mule's Chef de Cuisine/Kitchen Manager

Ideally, You Have Experience / Education:

7+ years of working experience in the hospitality industry, specifically working in restaurant kitchens, is required.
1+ years of Chef / BOH management experience in the hospitality industry is required.
Corporate training and experience will be an asset.
Post-secondary education in Culinary Arts and/or Hospitality Management will be an asset.
Red Seal Certification will be an asset.

How to Apply:

So, does this sound like you? If so, please respond with your cover letter and resume. We will contact successful candidates to set up an interview.

We look forward to hearing from you!

Job Type: Full-time

Pay: Up to $56,000.00 per year

Benefits:

Dental care
Discounted or free food
Extended health care
Paid time off

Application question(s):

Do you own non slips shoes?

Experience:

restaurant kitchen working: 7 years (required)
restaurant Chef / BOH management: 1 year (required)

Licence/Certification:

Ontario Food Handler's Certification (required)

Work Location: In person

Quick apply

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chef de cuisine jobs in milton, on

Assistant Kitchen Manager - The Mule Oakville

Chef De Cuisine - Chef in Training

Head Chef

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