Milton On Chef de cuisine Jobs – 6 Openings This Week

Jr. Sous Chef
CIMA Enoteca - Hamilton —Burlington, ON
- $21–$24 an hour
- Weekends as needed
- Inventory management
- Supervising experience
- Team management
Quick apply
Sous Chef
Beertown Public House Oakville —Oakville, ON
- $52,000–$72,800 a year
- Weekends as needed
- Supervising experience
- Team management
- Mentoring
- Store discount
- Dental care
Quick apply
Experienced Cook | Bardo Brant St.
Bardo Burlington —Burlington, ON
- From $25.50 an hour
- Full-time
- Sanitation
- Cooking
- English
- Store discount
- Dental care
Quick apply
Assistant Kitchen Manager - The Mule Oakville
The Mule Oakville —Oakville, ON
- Up to $56,000 a year
- Full-time
- Hospitality
- Inventory management
- Team management
- Dental care
- Paid time off
Quick apply
5d
Chef De Cuisine - Chef in Training
Earls Square One —Mississauga, ON
- $60,000–$70,000 an hour
- Full-time
- Restaurant management
- Budgeting
- Restaurant
Head Chef
XII - Old Fashioned Restaurant —Oakville, ON
- $50,000–$60,000 a year
- Full-time
- Inventory management
- Sanitation
- Restaurant management
- Store discount
- Dental care
Quick apply
3d

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Our MF in the Community program seeks to raise awareness and funding for local not-for-profit programs and charities aligned to our mission to buy local, be…
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6d

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Chef De Cuisine
Kiss the Cook Catering Inc. —Scarborough, ON
Assisting with menu design and new product development. Previous senior leadership experience as a Chef de Cuisine, Executive Sous Chef, Senior Sous Chef,…
From $75,000 a year
Quick apply
2d
First Cook - Grafton Ontario
Ste. Anne's Spa —Oshawa, ON
Culinary diploma or degree from an accredited institution is preferred. You will work closely with the culinary team to ensure the delivery of high-quality…
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Jr. Sous Chef

CIMA Enoteca - Hamilton
Burlington, ON

Quick apply

Job details

Full-time
$21–$24 an hour

Qualifications

Grilling
Inventory management
Food service staff training and mentoring
Supervising experience
Team management
Meal preparation
Mentoring
Italian cuisine
Food preparation
Food safety
Leadership
Communication skills
Professional kitchen experience

Full job description

CIMA Enoteca is a busy Italian restaurant specializing in Neapolitan-style pizza, fresh pasta, and regional Italian cuisine. We pride ourselves on being a 100% scratch-made kitchen, crafting everything in-house to deliver authentic, high-quality dining experiences.

We are currently seeking a Junior Sous Chef to join our culinary team.

What We're Looking For

The ideal candidate is a motivated leader who thrives in a fast-paced environment and is passionate about food, hospitality, and team development.

Qualifications:

3+ years of experience in a high-volume, professional kitchen.
Strong experience working multiple stations, including pasta, grill, garde manger, or pizza.
Experience leading services and supervising kitchen staff.
Familiarity with Italian cuisine and scratch cooking (strong asset).
Excellent organizational and communication skills.
A positive attitude and the ability to lead by example.
Availability to work full-time, including evenings, weekends, Sundays, and Mondays.

What You'll Do

Assist the Chef de Cuisine with the day-to-day operation of the kitchen.
Lead services and ensure dishes are executed consistently to CIMA Enoteca's standards.
Train, mentor, and support line cooks and new team members.
Assist with prep planning, inventory management, ordering, and waste control.
Ensure food safety, cleanliness, and organizational standards are maintained at all times.
Step into any station as needed to support the team and maintain smooth service.
Contribute ideas for menu features, seasonal dishes, and operational improvements.

Why Join Us?

Be part of a passionate culinary team dedicated to authentic Italian cuisine.
Work in a 100% scratch-made kitchen using high-quality ingredients.
Gain leadership experience and opportunities for advancement within a growing restaurant group.
Competitive compensation based on experience.
Work alongside experienced chefs in a supportive and collaborative environment.

How to Apply

If you're ready to take the next step in your culinary career and grow into a leadership role within a busy, respected Italian kitchen, we'd love to hear from you.

Please submit your resume and a brief introduction outlining your experience and interest in the position.

Pay: $21.00-$24.00 per hour

Work Location: In person

Quick apply

Refine Your Search

chef de cuisine jobs in milton on

Jr. Sous Chef

Sous Chef

Experienced Cook | Bardo Brant St.

Assistant Kitchen Manager - The Mule Oakville

Chef De Cuisine - Chef in Training

Head Chef

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