Mississauga, On Hotel Jobs – 313 Openings This Week

Pastry - Line Cook - Part Time
Ace Hotel Toronto —Toronto, ON
- $19–$21 an hour
- Part-time
- Hospitality
- Basic math
- English
Quick apply
Cleaner/Housekeeper - Toronto Beaches (032)
MOLLY MAID —Toronto, ON
- $18–$25 an hour
- Part-time
- Hotel
- Cleaning
- Power tools
Quick apply
Houseperson PT
Silver Hotel Group —Mississauga, ON
- $20.75 a year
- Part-time
- Hotel
- Cleaning
- Tuition reimbursement
Quick apply
Guest Service Agent, Summer Seasonal
Hotel X Toronto —Toronto, ON
- $25.55 an hour
- Weekends as needed
- Microsoft Office
- Hotel
- Front desk
Quick apply
14d
Room Attendant (Part-Time)
Sheraton Toronto Airport Hotel and Conference Centre —Etobicoke, ON
- $26.42 an hour
- Part-time
- Hospitality
- Customer service
- Hotel
- Store discount
- Dental care
Quick apply
12d
Breakfast Attendant
Hyatt Place Toronto Mississauga Centre —Mississauga, ON
- $17.60–$18.00 an hour
- Full-time
- Customer service
- Hotel
- In-person
Quick apply
Hotel Front Desk- Part-Time
Best Western PLUS Toronto Airport —Mississauga, ON
- $21–$22 an hour
- Weekends as needed
- Hospitality
- Customer service
- Hotel
Quick apply
5d
Guest Services Agent Part Time TownePlace Suites Mississauga-Airport Corporate Centre
Silver Hotel Group —Mississauga, ON
- $19.95 an hour
- Part-time
- Microsoft Excel
- Customer service
- Hotel
- Tuition reimbursement
Quick apply
Front Desk Agent
Riu Toronto —Toronto, ON
- $27.19 an hour
- Full-time
- Bilingual
- Google Suite
- Customer service
- Dental care
- Vision care
Quick apply
9h
Houseperson Part-Time Hilton Garden Inn Toronto Airport
Silver Hotel Group —Mississauga, ON
- $21.47 an hour
- Part-time
- Hotel
- High school diploma or GED
- Cleaning
- Wellness program
Quick apply
Breakfast Cook/Server
Homewood Suites by Hilton Toronto/Mississauga —Mississauga, ON
- From $19.16 an hour
- Part-time
- Serving
- Bar
- In-person
Quick apply
5d
Front Desk Agent
Best Western Premier Toronto Airport carlingview Hotel —Etobicoke, ON
- $19 an hour
- Part-time
- Microsoft Word
- Microsoft Excel
- Microsoft Office
- Dental care
Quick apply
12d
Night Houseperson Part-Time Hilton Garden Inn Toronto Airport
Silver Hotel Group —Mississauga, ON
- $21.47 an hour
- Part-time
- Hotel
- High school diploma or GED
- Cleaning
- Wellness program
Quick apply
Room Attendant/ Housekeeper - Full Time
Hyatt Place Mississauga Centre —Mississauga, ON
- Full-time
- In-person
- Communication skills
- Time management
- Dental care
Concierge
Shannex —Mississauga, ON
- $18.95–$20.60 an hour
- Weekends as needed
- Hospitality
- Customer service
- Microsoft Office
Quick apply
Guest Service Agent
Four Points & Element Toronto Airport —Mississauga, ON
- $23.34–$25.93 an hour
- Weekends as needed
- Hospitality
- Customer service
- Microsoft Office
- Dental care
Quick apply
Housekeeping Room Attendant
Sandman Hotel Group —Toronto, ON
- $23.10 an hour
- Part-time
- No experience needed
- Hotel
- Communication skills
- Dental care
- Employee assistance program
Quick apply
Front Desk Attendant
York University —Toronto, ON
- $62,992 a year
- Customer service
- Word processing
- Hotel
Busser / Food Runner – Opening Team
Aangan Indian Courtyard —Mississauga, ON
- $17.60–$19.00 an hour
- Part-time
- Hospitality
- Customer service
- Food service
- Store discount
Quick apply
Housekeeping Room Attendant
Courtyard, Mississauga —Mississauga, ON
- $19.00–$19.50 an hour
- Full-time
- Hospitality
- English
- Hotel
Quick apply
3d

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hotel jobs near mississauga, on

Pastry - Line Cook - Part Time

Ace Hotel Toronto -
Toronto, ON

Quick apply

Job details

Permanent | Part-time
$19–$21 an hour

Qualifications

Hospitality
Food Handler Certification
Basic math
Baking
English
Microsoft Office
Recruiting
Time management

Full job description

Alder, an exciting restaurant from the acclaimed Alo Food Group (Alo, Aloette) and the industry game-changing Ace Hotel.

The hotel features a culinary program that’s as vibrant, inspired and culturally alive as the city around us. We’ve already got some of the city’s best culinary talent — now we just need you!

SUMMARY

Responsible for creating baked goods and desserts for all food & beverage outlets. Organize and prepare all food items in the Pastry Department while maintaining quality and quantity control and presentation in accordance with established standards of quality, food cost and labor cost.

CORE FOCUS & ESSENTIAL RESPONSIBILITIES

Qualified candidates must be able to satisfactorily complete the following responsibilities. Other duties may be assigned.

Prepare and expedite all pastry and bakery items in accordance with standards of quality, quantity control, taste and presentation as established by the Executive Chef.
Create and maintain a sound working relationship with all preparation staff.
Review events function sheets on a daily basis in order to ensure adequate preparation of pastry items.
Introduces special pastries and tests new items.
Ensure a variety of menu items offering local and seasonal specialties.
Report to the Executive Chef any maintenance or repairs needed.
Ensure that all recipes are reviewed regularly to provide maximum profitability.
Review all pertinent food and beverage requisitions, inter-kitchen transfers and production quantities, and verifies all special food requests with the Executive Chef.
Prevent the spoilage and contamination of foods by enforcing proper sanitation practices and ensuring compliance with policy and health regulations.
Inspect delivery of food to ensure the highest level of quality.
Make menu recommendations to the Executive Chef for future menu development, holidays, special events and promotions.

ESSENTIAL QUALIFICATIONS

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Ability to satisfactorily communicate in verbal and written English with guests, leadership, and co-workers to their understanding.
Prioritize and organize work assignments, have timely follow up and execution.
Have superb time management skills.
Maintain complete knowledge of all hotel services/features and hours of operation.
Other language, mathematical, and reasoning abilities as outlined below.
Ability to comply with physical demands as outlined below.
Knowledge and understanding of Atelier & Ace Culture & initiatives.
Technologically sound with Microsoft Office applications.
Ability to compute basic mathematical calculations.
Must be able to maintain a flexible work schedule.

REQUIRED EDUCATION and/or EXPERIENCE

Culinary Arts or hospitality management certification required; college education preferred.
Food Handlers Certificate required.
Minimum 1 year baking experience, in a high-end professional environment is required.
Additional certifications preferred.

LANGUAGE, MATHEMATICAL, and REASONING ABILITIES

Candidate must meet the following cognitive abilities:

Ability to understand guests’ service needs & requests.
Ability to acknowledge guests’ requests in a polite manner.
Ability to clearly communicate in verbal and written English (additional foreign languages are encouraged and preferred).
Ability to apply logical thinking and understanding to carry out written and oral instructions.
Ability to address and solve problems involving guest and operational issues.
Ability to compute basic mathematical calculations.

PHYSICAL DEMANDS / WORK ENVIRONMENT

The physical demands described here are representative of those that must be met to successfully perform the essential functions of this job. The performance of this position may occasionally require exposure to the manufacturing areas where under certain areas require the use of personal protective equipment such as safety glasses with side shields and mandatory hearing protection. Primary environment: ambient room temperatures, lighting and traditional equipment as found in a typical kitchen environment. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Sit, walk, and stand continuously.
Lift / carry 25lbs (frequently) and 50lbs (occasionally)
Bend, squat, crawl, and reach above shoulder level.
Use dominant hand coordination for simple grasping, pushing/pulling, and fine manipulation.
May be exposed to extreme temperatures, dust, dampness, height, and moving machinery.

HIRING PROCESS TRANSPARENCY

In alignment with Ontario legislative requirements, including the Working for Workers Act 2026 Ontario pay transparency amendments, we confirm that:

This posting is for a current, existing vacancy.
We do not use artificial intelligence to screen, assess, or select applicants at any stage of the hiring process.
All applications are reviewed by our hiring team to ensure a fair and human-centered recruitment experience.

Job Types: Part-time, Permanent

Pay: $19.00-$21.00 per hour

Work Location: In person

Quick apply

Refine Your Search

hotel jobs in mississauga, on

Pastry - Line Cook - Part Time

Cleaner/Housekeeper - Toronto Beaches (032)

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Guest Service Agent, Summer Seasonal

Room Attendant (Part-Time)

Breakfast Attendant

Hotel Front Desk- Part-Time

Guest Services Agent Part Time TownePlace Suites Mississauga-Airport Corporate Centre

Front Desk Agent

Houseperson Part-Time Hilton Garden Inn Toronto Airport

Breakfast Cook/Server

Front Desk Agent

Night Houseperson Part-Time Hilton Garden Inn Toronto Airport

Room Attendant/ Housekeeper - Full Time

Concierge

Guest Service Agent

Housekeeping Room Attendant

Front Desk Attendant

Busser / Food Runner – Opening Team

Housekeeping Room Attendant

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