Mississauga On Sous chef Jobs – 77 Openings This Week

Executive Sous Chef (Full-time, Permanent)
Credit Valley Golf and Country Club —Mississauga, ON
- $75,000–$85,000 a year
- Weekends as needed
- Inventory management
- Organizational skills
- In-person
- Paid time off
- Life insurance
Quick apply
4d
Sous Chef
KANEFF PROPERTIES LTD —Brampton, ON
- $20–$25 an hour
- Cooking
Quick apply
Sous Chef - (3-month Contract)
Verve Senior Living —Mississauga, ON
- $46,000 a year
- Weekends as needed
- Cooking
- English
- Hotel
Quick apply
Sous Chef
Woodbine Entertainment Group —Toronto, ON
- $59,000–$61,800 a year
- Weekends as needed
- Cooking
- Hotel
- High school diploma or GED
Quick apply
Sous Chef
Amsterdam Brewery —Toronto, ON
- $59,000–$61,000 a year
- Full-time
- Microsoft Word
- Microsoft Excel
- Data entry
Quick apply
8d
Sous Chef
Sportsman's Inn Resort & Marina —Ontario
- $4,166.67 a month
- Temporary
- Cooking
- English
- Microsoft Office
- Wellness program
Quick apply
13d
Sous Chef
The Mule Oakville —Oakville, ON
- $45,000–$50,000 a year
- Weekends as needed
- Cooking
- Team management
- Restaurant experience
- Dental care
Quick apply
10d
Catering Sous Chef
Dexterra Group —Mississauga, ON
- $25–$28 an hour
- Full-time
- English
- Communication skills
Quick apply
Chef de Partie / Sous Chef - JOEY King Street
JOEY Restaurants —Toronto, ON
- $21–$28 an hour
- Restaurant
Quick apply
Sous Chef (summer contract)
Dexterra Group —Toronto, ON
- From $23 an hour
- Full-time
- Microsoft Powerpoint
- Microsoft Word
- Microsoft Excel
Quick apply
Pizza Maker
Verace Italian Restaurant —Oakville, ON
- $25–$28 an hour
- Temporary
- Cooking
- In-person
- Restaurant experience
Quick apply
Cook
Boccaccio Ristorante Italiano —North York, ON
- $23–$25 an hour
- Full-time
- Cooking
- Hotel
- High school diploma or GED
- Store discount
- Dental care
Quick apply
2d
Sous Chef
Amica Senior Lifestyles —Mississauga, ON
- $48,000–$60,000 a year
- Full-time
- Hotel
- Supervising experience
- Leadership
- Dental care
- Vision care
11d
Sous Chef & Cooks
Romas Hospitality —Mississauga, ON
- $20–$30 an hour
- Temporary
- Cooking
- English
- Supervising experience
- Flexible schedule
Quick apply
8d
Sous Chef
Grappa Restaurant —Etobicoke, ON
- $70,000–$80,000 a year
- Part-time
- Sanitation
- Cooking
- Leadership
Quick apply
14d
Sous Chef
Park Hyatt Toronto —Toronto, ON
- $70,000–$80,000 a year
- Weekends as needed
- Cooking
- Hotel
- Leadership
- Dental care
- Tuition reimbursement
2d
Sous Chef
Dear Darling —Toronto, ON
- $24 an hour
- Full-time
- Hospitality
- Cooking
- Supervising experience
Quick apply
Sous Chef
Moxies —Mississauga, ON
- $65,000–$75,000 a year
- Full-time
- High school diploma or GED
- In-person
- Leadership
- Dental care
- Flexible schedule
Quick apply
3d
Executive Sous Chef
Milton Banquet & Conference Centre (Milton, ON) —Milton, ON
- $50,000–$65,000 a year
- Part-time
- Hospitality
- Cooking
- English
- Dental care
- Vision care
Quick apply
21h
Sous Chef
Antler —Toronto, ON
- $65,000–$75,000 a year
- Weekends as needed
- Bar
- Sanitation
- Cooking
- Store discount
- Disability insurance
Quick apply
7d

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Executive Sous Chef (Full-time, Permanent)

Credit Valley Golf and Country Club
Mississauga, ON

Quick apply

Job details

Permanent | Full-time
$75,000–$85,000 a year
4 days ago

Qualifications

WHMIS Certification
Red Seal
Inventory management
Food Handler Certification
Organizational skills
Purchasing
Leadership
Communication skills

Full job description

About Us

Nestled in the heart of Mississauga along the banks of the Credit River, Credit Valley Golf and Country Club offers a four-season premier private club experience featuring a celebrated 18-hole golf course, world-class practice facility, and comprehensive clubhouse amenities including a Winter Golf Academy, full-service restaurant and event facilities, pool and health and wellness programming.

Job Summary

The Executive Sous Chef is the second-in-command of the kitchen, responsible for supervising daily culinary operations and ensuring that the highest standards of food quality, presentation, and service are consistently achieved. This role works closely with the Executive Chef in menu development, staff training, scheduling, and cost control. The Executive Sous Chef plays a key leadership role by mentoring staff, monitoring performance, and supporting a culture of excellence, safety, and professionalism.

Job Duties and Responsibilities

Oversee daily kitchen operations, ensuring smooth and efficient service across all outlets.
Supervise, train, and mentor Sous Chefs, Junior Sous Chefs, Cooks, and other kitchen staff.
Ensure all dishes are prepared, portioned, and presented according to Club standards.
Assist the Executive Chef in menu development, daily specials, and seasonal offerings.
Monitor food quality, consistency, and presentation throughout service.
Control food and labor costs through efficient scheduling, portion control, and inventory management.
Support banquet and event production, ensuring seamless execution of large-scale functions.
Conduct staff training sessions and lead pre-shift briefings when required.
Maintain compliance with food safety, sanitation, and occupational health standards.
Expedite food service during peak periods when needed.
Monitor and maintain equipment, reporting repairs or replacements as required.
Assist in creating staff schedules and payroll reporting.
Act as the head of kitchen operations in the absence of the Executive Chef.
Perform additional duties as assigned.

Qualifications and Skills

Minimum 7–10 years of progressive culinary experience, including leadership roles.
Culinary diploma, apprenticeship, or Red Seal Certification required.
Food Handler Certification (required); WHMIS training (on-site).
Strong leadership, communication, and organizational skills.
Proven experience in cost control, purchasing, and inventory management.
Demonstrated ability to lead a large, diverse kitchen team.
Ability to thrive in a fast-paced, high-pressure environment.
Commitment to training and mentoring future culinary leaders.

Work Environment

High-volume kitchen environment with exposure to heat, humidity, and noise.
Requires prolonged standing, bending, lifting up to 50 lbs, and repetitive motions.
Evening, weekend, and holiday availability required.

Health and Safety Accountabilities

Supervisors are responsible for:

Participating in performance evaluations and discipline of workers.
Auditing and monitoring compliance with safety procedures.
Addressing unsafe practices immediately.
Leading by example and promoting a safe culture.

Job Details

Start Date: July, 2026

Hours: Full-time, permanent.

Salary: $75,000 – $85,000 + gratuities

Location: Credit Valley Golf and Country Club – 2500 Old Carriage Rd, Mississauga.

We thank everyone for their expression of interest and only those selected for interviews will be contacted.

Credit Valley Golf and Country Club is strongly committed to diversity within its community and welcomes applications from racialized persons / persons of colour, women, Indigenous people, persons with disabilities, those within the 2SLGBTQI+ community, and others who may contribute to further diversification of ideas. In accordance with the AODA Act, accommodation will be provided throughout the recruitment process to applicants with disabilities or who require assistance.

Pay: $75,000.00-$85,000.00 per year

Benefits:

Discounted or free food
Extended health care
Life insurance
On-site parking
Paid time off

Application question(s):

Do you have a minimum of 7 years of progressive culinary experience, including leadership roles?
Do you have a culinary diploma, apprenticeship or Red Seal Certification?
Do you have experience in cost control, purchasing, and inventory management?
Do you have experience in leading a large, diverse culinary team?

Work Location: In person

Quick apply

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