Montréal Qc Production alimentaire Jobs – 9 Openings This Week

Baker Full Time - McGill Location (5am Availability is a must)
49th Parallel Roasters —Montréal, QC
- From $16.75 an hour
- Full-time
- Cooking
- High school diploma or GED
- In-person
- Store discount
- Paid time off
Quick apply
Pre Production Technician I
Hoya Vision Care —Montréal, QC
- Full-time
- High school diploma or GED
- Communication skills
- Time management
Quick apply
13d
delivery drivers supervisor
Services Alimentaires CAN-AM Food Service —Saint-Laurent, QC
- $35 an hour
- Weekends as needed
- English
- High school diploma or GED
- No university degree
Production Team Member
Tim Hortons | Empire Quebec Service Alimentaire —Brossard, QC
- Part-time
Quick apply
8h

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Technicien en moulage par injection / Injection Moulding Technician
PreciKam —Baie-d'urfe, QC
Le technicien en moulage par injection de niveau II est chargé de soutenir les opérations de production quotidiennes en configurant, installant et entretenant…
$24–$33 an hour
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Controls Technician- Day Shift
Ocado Group —Montréal, QC
En tant qu'Ingénieur en systèmes de contrôle au sein du Centre de traitement des commandes clients (CFC), il apportera un soutien de première ligne à l'équipe…
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Production Team Member
Tim Hortons | Empire Quebec Service Alimentaire —Toronto, ON
Whether you are the very first person our guests encounter or produce the best loved bakery items that our guests come to enjoy, you will have the opportunity…
Quick apply
8h

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production alimentaire jobs near montréal qc

Baker Full Time - McGill Location (5am Availability is a must)

49th Parallel Roasters
Montréal, QC

Quick apply

Job details

Permanent | Full-time
From $16.75 an hour

Qualifications

FoodSafe
Cooking
Baking
Food Safety Certification
High school diploma or GED
Food preparation
Communication skills
Kitchen experience

Full job description

RÉSUMÉ

En tant que boulanger, vos principales tâches sont de produire des beignets et des produits de boulangerie exceptionnels de haute qualité dans un environnement de cuisine à grande capacité, et de garantir que tous nos produits sont disponibles pendant la plus grande partie de la journée.

PRINCIPALES RESPONSABILITÉS ·

Réalisation de pâte levée, de levain, de scones, de brioches à la cannelle, de crèmes pâtissières, de caillé, de garnitures aux fruits, de pâte à choux et de glaçages. ·

Maintient un environnement de travail propre et organisé ·

Fabrique des produits pour les précommandes. ·

Communique avec le personnel de réception concernant les précommandes et la production ·

Aide à compter les stocks et à commander des produits. ·

Prépare la zone de travail avant un quart de travail. ·

Membre actif et productif de l'ensemble de l'équipe du Café. ·

Désinfecte les zones de préparation des aliments tel que déterminé par HACCP et la politique de l'entreprise · Connaît la procédure de sécurité de la cuisine et l'emplacement de tous les formulaires d'enregistrement HACCP

· Promouvoir et célébrer notre culture. *D'autres tâches et projets spéciaux peuvent être assignés de temps à autre.

QUALIFICATIONS ·

Diplôme d'études secondaires ·

Diplôme culinaire ou pâtissier (un atout)

Certification de sécurité alimentaire 1 an d'expérience professionnelle similaire

SUMMARY

As a Baker, your main duties are to produce high quality, exceptional doughnuts and baked goods in a high-capacity kitchen environment, and ensure all of our products are available for as much of the day as possible.

PRIMARY RESPONSIBILITIES

· Making yeast dough, sourdough, scones, cinnamon buns, pastry creams, curds, fruit fillings, choux pastry and glazes.

· Maintains a clean and organized working environment

· Produces products for pre-orders.

· Communicates with the front of house staff regarding pre-orders and production

· Assists with counting inventory and ordering products.

· Preps work area in advance of a production shift.

· Active and productive member of the overall Café team.

· Sanitizes food preparation areas as determined by HACCP and company policy

· Is aware of kitchen safety procedure, and the location of all HACCP record forms

· Promotes and celebrates our culture.

*Other duties and special projects may be assigned from time to time.

QUALIFICATIONS

· High school Diploma

· Culinary or Pastry Diploma (An asset)

Food Safe Certification
1 Year of similar work experience

Soft Skills:

VERY passionate about coffee, and food
Knowledge of specialty coffee, coffee trends and café operations
Attention to detail, able to present digestible information effectively
Ability to work under pressure and manage time effectively to achieve results
Interest and desire to work in the specialty coffee, food industry
Ability to build strong internal working relationships and be an effective communicator
Have a “no job is too small” mentality: you roll up your sleeves, boldly jump in and get it done!
Have ability to see a project through from beginning to end while demonstrating the ability to both multi-task effectively and prioritize tasks
Be results-oriented and process driven, with high expectations of self and team
Positive outlook, and be able to effectively receive and communicate feedback

Work remotely

Job Types: Full-time, Permanent

Pay: From $16.75 per hour

Benefits:

Discounted or free food
Paid time off
Store discount

Flexible language requirement:

French not required

Application question(s):

Are you able to arrive for 5am start time. With reliable transportation

Experience:

Baking: 1 year (required)

Work Location: In person

Quick apply

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production alimentaire jobs in montréal qc

Baker Full Time - McGill Location (5am Availability is a must)

Pre Production Technician I

delivery drivers supervisor

Production Team Member

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