Nanaimo, Bc Sous chef Jobs – 4 Openings This Week

Sous Chef
Blowers & Grafton —Nanaimo, BC
- $40,000–$60,000 a year
- Full-time
- Hospitality
- Team management
- Quality Control
- Dental care
Quick apply
3d
Winter 2026/27 - Sous Chef
CMH Heli-Skiing —British Columbia
- Weekends as needed
- Hospitality
- Microsoft Office
- Team management
- Dental care
Sous Chef
Vancouver Island Conference Centre —Nanaimo, BC
- $24–$26 an hour
- Temporary
- Microsoft Excel
- Inventory control
- Sanitation
- Flexible schedule
Quick apply
1d
Jr. Sous Chef
Luna —Nanaimo, BC
- $42,000–$45,000 a year
- Overtime
- Cooking
- Team management
- In-person
- Dental care
- Vision care
Quick apply

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Line cook / Chef de Partie
Lighthouse Bistro —Nanaimo, BC
- Executes morning and evening prep lists in chefs absence to ensure preparation quantities for all meal periods. Restaurant cooking: 5 years (required).
$20–$23 an hour
Quick apply
6d
Food Preparer
Drip Coffee | Social —Nanaimo, BC
Experience in a food role such as line cook or prep cook is preferred, although we are willing to train positive, energetic and success oriented individuals…
$20–$23 an hour
Quick apply

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Junior Sous Chef
Tropical Breeze Caribbean Kitchen —Newmarket, ON
This role offers an excellent opportunity for individuals passionate about food preparation, restaurant operations, and leadership development within the food…
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Sous Chef
Oggi Trattoria —Whitby, ON
We are seeking a dedicated and highly skilled Sous Chef for a fine dining Italian restaurant. The Sous Chef will assist the Executive Chef in managing daily…
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sous chef jobs near nanaimo, bc

Sous Chef

Blowers & Grafton -
Nanaimo, BC

Quick apply

Job details

Full-time
$40,000–$60,000 a year
3 days ago

Qualifications

Hospitality
Food service staff training and mentoring
Coaching
Filing
Hiring
Schedule management
Team management
Quality Control
Training & development
Food safety
Leadership
Team coordination
Food service management

Full job description

Join Our Crew!

As a B&G Sous Chef, you’ll get to showcase your excellent management skills and lead our team to deliver East Coast Hospitality & culinary excellence.

Blowers & Grafton delivers an elevated East Coast dining experience, combining quality ingredients with warm, understated hospitality inspired by the Maritimes.

With a commitment to sourcing from Atlantic Canada wherever possible, each dish pays homage to its origins - celebrating genuine flavours and timeless favourites. From the iconic Halifax Donair and signature Garlic Fingers to delicately prepared Mini Lobster Rolls and perfectly crisp Fish & Chips, every offering is complemented by a curated selection of craft beers and expertly crafted cocktails.

Founded by a group of passionate Canadians, Blowers & Grafton was created to honour the vibrant spirit of Halifax - bringing together the essence of its food, drink, music, and culture to share with guests across the country

Sous Chef:

Manage the daily operation of the kitchen under the direction and absence of the Chef
Maintain a guest focus while providing East Coast Hospitality
Assume 100% responsibility of the quality of food and the dishes being prepared (100% responsibility / 0 excuses)
Assist the Chef in hiring, development and coaching of new team members
Maintain personnel files, on-board & train new employees about our company policies, food safety standards & kitchen procedures
Responsible for placing all food orders in accordance with pars set by Chef.
Communicate with FOH & prep team to ensure all essential items are ordered and delivered on time
Build a schedule for BOH team while maintaining labor targets and goals
Monitor all checklists and quality assurance documents and ensure their daily completion and adherence

What’s In It For You We are committed to delivering comprehensive, side-by-side training that sets our partners up for long-term success. Through thoughtfully designed, customized programs, you will develop strong leadership capabilities while mastering the art of delivering exceptional, memorable guest experiences.

Who You Are You are ready to elevate your career with Blowers & Grafton and bring a touch of East Coast character to everything you do. Outgoing, dependable, and highly motivated, you thrive in a dynamic environment and take pride in leading by example. Previous restaurant management experience is essential.

Join a passionate, high-performing team where you will continue to refine your leadership skills, unlock meaningful growth opportunities, and play a key role in shaping the future of a distinctive and expanding Canadian restaurant brand.

Job Type: Full-time

Pay: $40,000.00-$60,000.00 per year

Benefits:

Dental care
Extended health care

Work Location: In person

Quick apply

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sous chef jobs in nanaimo, bc

Sous Chef

Winter 2026/27 - Sous Chef

Sous Chef

Jr. Sous Chef

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